Stan Kubow

6.2k total citations · 1 hit paper
164 papers, 4.6k citations indexed

About

Stan Kubow is a scholar working on Nutrition and Dietetics, Molecular Biology and Food Science. According to data from OpenAlex, Stan Kubow has authored 164 papers receiving a total of 4.6k indexed citations (citations by other indexed papers that have themselves been cited), including 56 papers in Nutrition and Dietetics, 43 papers in Molecular Biology and 41 papers in Food Science. Recurrent topics in Stan Kubow's work include Protein Hydrolysis and Bioactive Peptides (23 papers), Proteins in Food Systems (17 papers) and Fatty Acid Research and Health (17 papers). Stan Kubow is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (23 papers), Proteins in Food Systems (17 papers) and Fatty Acid Research and Health (17 papers). Stan Kubow collaborates with scholars based in Canada, Jordan and United States. Stan Kubow's co-authors include Danielle J. Donnelly, Mary Ellen Camire, Michèle M. Iskandar, Hing Man Chan, Behnam Azadi, Kebba Sabally, Tammy Μ. Bray, Muhammad H. Alu’datt, Larry C. Lands and Taha Rababah and has published in prestigious journals such as Journal of Biological Chemistry, SHILAP Revista de lepidopterología and The Journal of Clinical Endocrinology & Metabolism.

In The Last Decade

Stan Kubow

162 papers receiving 4.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Potatoes and Human Health

2009 449 citations Stan Kubow et al. Critical Reviews in Food Science and Nutrition profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Stan Kubow Canada	38	1.3k	1.2k	1.1k	746	681	164	4.6k
George A. Burdock United States	36	2.1k 1.6×	1.3k 1.0×	826 0.8×	1.4k 1.9×	604 0.9×	65	7.4k
Ioannis Zabetakis Ireland	36	879 0.7×	1.1k 0.9×	1.3k 1.1×	728 1.0×	696 1.0×	117	4.5k
Patrizia Restani Italy	41	1.3k 1.0×	1.2k 1.0×	659 0.6×	973 1.3×	638 0.9×	188	5.8k
Monika Pischetsrieder Germany	43	1.1k 0.9×	2.2k 1.8×	710 0.6×	488 0.7×	405 0.6×	204	7.4k
David D. Kitts Canada	41	1.0k 0.8×	1.7k 1.4×	662 0.6×	569 0.8×	653 1.0×	111	4.5k
Aurelia Magdalena Pisoschi Romania	19	765 0.6×	1.1k 0.9×	488 0.4×	775 1.0×	836 1.2×	45	4.7k
Paul Finglas United Kingdom	37	1.0k 0.7×	910 0.7×	1.3k 1.1×	757 1.0×	663 1.0×	163	5.9k
Samir Samman Australia	35	1.0k 0.8×	839 0.7×	2.2k 2.0×	1.5k 2.0×	1.6k 2.3×	126	6.2k
Ryan J. Elias United States	36	1.9k 1.4×	1.7k 1.4×	548 0.5×	829 1.1×	1.2k 1.8×	108	5.5k
Jie Liu China	38	1.3k 1.0×	1.4k 1.1×	1.4k 1.2×	581 0.8×	251 0.4×	160	4.3k

Countries citing papers authored by Stan Kubow

Since Specialization

Citations

This map shows the geographic impact of Stan Kubow's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stan Kubow with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stan Kubow more than expected).

Fields of papers citing papers by Stan Kubow

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stan Kubow. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stan Kubow. The network helps show where Stan Kubow may publish in the future.

Co-authorship network of co-authors of Stan Kubow

This figure shows the co-authorship network connecting the top 25 collaborators of Stan Kubow. A scholar is included among the top collaborators of Stan Kubow based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stan Kubow. Stan Kubow is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Alu’datt, Muhammad H., Taha Rababah, Carole C. Tranchant, et al.. (2024). Current perspectives on fenugreek bioactive compounds and their potential impact on human health: A review of recent insights into functional foods and other high value applications. Journal of Food Science. 89(4). 1835–1864. 15 indexed citations

Alrosan, Mohammad, Ali Almajwal, Sana Gammoh, et al.. (2024). Evaluation of structure, quality, physicochemical properties, and phenolics content of pea proteins: A novel strategy through the incorporation of fermentation. Journal of Food Science. 89(3). 1517–1530. 6 indexed citations

Gammoh, Sana, Muhammad H. Alu’datt, Mohammad N. Alhamad, et al.. (2023). Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, α-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential. Molecules. 28(16). 6012–6012. 7 indexed citations

Tremblay, Julien, et al.. (2023). Anthocyanin-rich blue potato meals protect against polychlorinated biphenyl-mediated disruption of short-chain fatty acid production and gut microbiota profiles in a simulated human digestion model. Frontiers in Nutrition. 10. 1130841–1130841. 3 indexed citations

Tarashi, Samira, Mir Davood Omrani, Abolfazl Fateh, et al.. (2022). Commensal and Pathogenic Bacterial-Derived Extracellular Vesicles in Host-Bacterial and Interbacterial Dialogues: Two Sides of the Same Coin. Journal of Immunology Research. 2022. 1–15. 19 indexed citations

Alrosan, Mohammad, Thuan‐Chew Tan, Azhar Mat Easa, et al.. (2021). Mechanisms of molecular and structural interactions between lentil and quinoa proteins in aqueous solutions induced by pH recycling. International Journal of Food Science & Technology. 57(4). 2039–2050. 17 indexed citations

Alu’datt, Muhammad H., Doa’a Al-u’datt, Mohammad N. Alhamad, et al.. (2021). Characterization and biological properties of peptides isolated from dried fermented cow milk products by RP‐HPLC: Amino acid composition, antioxidant, antihypertensive, and antidiabetic properties. Journal of Food Science. 86(7). 3046–3060. 15 indexed citations

Alu’datt, Muhammad H., Yaser Khamayseh, Mohammad N. Alhamad, et al.. (2021). Development of a nutrition management software based on selected Middle Eastern and Mediterranean dishes to support personalized diet and weight management. Food Chemistry. 373(Pt B). 131531–131531. 1 indexed citations

Gammoh, Sana, Muhammad H. Alu’datt, Carole C. Tranchant, et al.. (2020). Modification of the functional and bioactive properties of camel milk casein and whey proteins by ultrasonication and fermentation with Lactobacillus delbrueckii subsp. lactis. LWT. 129. 109501–109501. 54 indexed citations

10.

Alu’datt, Muhammad H., Taha Rababah, Mohammad N. Alhamad, et al.. (2019). Herbal yield, nutritive composition, phenolic contents and antioxidant activity of purslane (Portulaca oleracea L.) grown in different soilless media in a closed system. Industrial Crops and Products. 141. 111746–111746. 44 indexed citations

11.

Alu’datt, Muhammad H., Taha Rababah, Mohammad N. Alhamad, et al.. (2017). Occurrence, types, properties and interactions of phenolic compounds with other food constituents in oil-bearing plants. Critical Reviews in Food Science and Nutrition. 58(18). 3209–3218. 39 indexed citations

12.

Alu’datt, Muhammad H., Taha Rababah, Mohammad N. Alhamad, et al.. (2017). Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: content, and antioxidant, anti-diabetic and anti-hypertensive properties. Food & Function. 8(9). 3187–3197. 79 indexed citations

13.

Alu’datt, Muhammad H., Taha Rababah, Mohammad N. Alhamad, et al.. (2017). Molecular characterization and bio-functional property determination using SDS-PAGE and RP-HPLC of protein fractions from two Nigella species. Food Chemistry. 230. 125–134. 24 indexed citations

14.

Poirier, Johanne, et al.. (2015). The hypertriglyceridemic-waist phenotype is associated with the Framingham risk score and subclinical atherosclerosis in Canadian Cree. Nutrition Metabolism and Cardiovascular Diseases. 25(11). 1050–1055. 9 indexed citations

15.

Poirier, Johanne, Kevin A. Cockell, Kylie A. Scoggan, et al.. (2011). High-dose supplemental selenite to male Syrian hamsters fed hypercholesterolaemic diets altersLdlr,Abcg8andNpc1l1mRNA expression and lowers plasma cholesterol concentrations. British Journal Of Nutrition. 108(2). 257–266. 4 indexed citations

16.

Jin, Xiaolei, et al.. (2008). Dietary fats modulate methylmercury-mediated systemic oxidative stress and oxidative DNA damage in rats. Food and Chemical Toxicology. 46(5). 1706–1720. 29 indexed citations

17.

Chan, Hing Man, et al.. (2007). Kefir Extracts Suppress In Vitro Proliferation of Estrogen-Dependent Human Breast Cancer Cells but Not Normal Mammary Epithelial Cells. Journal of Medicinal Food. 10(3). 416–422. 49 indexed citations

18.

Loua, Kovana Marcel, et al.. (2006). Effects of prenatal methylmercury exposure on brain monoamine oxidase activity and neurobehaviour of rats. Neurotoxicology and Teratology. 28(2). 251–259. 42 indexed citations

19.

Kubow, Stan, et al.. (2002). Interactive dysmorphogenic effects of toxaphene or toxaphene congeners and hyperglycemia on cultured whole rat embryos during organogenesis. Toxicology. 175(1-3). 153–165. 6 indexed citations

20.

Bray, Tammy Μ. & Stan Kubow. (1985). Involvement of free radicals in the mechanism of 3-methylindole-induced pulmonary toxicity: an example of metabolic activation in chemically induced lung disease.. Environmental Health Perspectives. 64. 61–67. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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