Seul-Ah Kim

504 total citations
25 papers, 371 citations indexed

About

Seul-Ah Kim is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Seul-Ah Kim has authored 25 papers receiving a total of 371 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 11 papers in Nutrition and Dietetics and 9 papers in Molecular Biology. Recurrent topics in Seul-Ah Kim's work include Probiotics and Fermented Foods (19 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Seul-Ah Kim is often cited by papers focused on Probiotics and Fermented Foods (19 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Seul-Ah Kim collaborates with scholars based in South Korea, China and United States. Seul-Ah Kim's co-authors include Nam Soo Han, Jae-Han Bae, Tae‐Jip Kim, Hee Jeong Seo, Jinyan Gong, Gongshuai Song, Danli Wang, Tinglan Yuan, Ling Li and Yanxin Huang and has published in prestigious journals such as PLoS ONE, International Journal of Molecular Sciences and Journal of Dairy Science.

In The Last Decade

Seul-Ah Kim

24 papers receiving 365 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Seul-Ah Kim South Korea 11 242 172 139 55 38 25 371
Audry Peredo-Lovillo Mexico 8 183 0.8× 188 1.1× 120 0.9× 17 0.3× 33 0.9× 17 359
Haydee Eliza Romero‐Luna Mexico 9 245 1.0× 232 1.3× 158 1.1× 18 0.3× 40 1.1× 14 428
Samreen Ahsan Pakistan 9 272 1.1× 107 0.6× 144 1.0× 12 0.2× 77 2.0× 34 391
Lihua Hou China 13 251 1.0× 254 1.5× 76 0.5× 10 0.2× 58 1.5× 25 469
Saira Tanweer Pakistan 8 202 0.8× 96 0.6× 108 0.8× 11 0.2× 63 1.7× 24 332
Bruna Lago Tagliapietra Brazil 10 249 1.0× 92 0.5× 191 1.4× 45 0.8× 47 1.2× 30 389
Deeplina Das India 9 278 1.1× 173 1.0× 198 1.4× 13 0.2× 114 3.0× 21 418
Atif Liaqat Pakistan 10 250 1.0× 105 0.6× 130 0.9× 11 0.2× 81 2.1× 29 398
Robert Duliński Poland 12 203 0.8× 66 0.4× 161 1.2× 21 0.4× 156 4.1× 39 377

Countries citing papers authored by Seul-Ah Kim

Since Specialization
Citations

This map shows the geographic impact of Seul-Ah Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Seul-Ah Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Seul-Ah Kim more than expected).

Fields of papers citing papers by Seul-Ah Kim

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Seul-Ah Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Seul-Ah Kim. The network helps show where Seul-Ah Kim may publish in the future.

Co-authorship network of co-authors of Seul-Ah Kim

This figure shows the co-authorship network connecting the top 25 collaborators of Seul-Ah Kim. A scholar is included among the top collaborators of Seul-Ah Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Seul-Ah Kim. Seul-Ah Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Li, Ling, Beibei Zhao, Danli Wang, et al.. (2024). Role and influence mechanism of different concentration of hyaluronic acid on physicochemical and organoleptic properties of yogurt. Journal of Dairy Science. 108(1). 218–228. 13 indexed citations
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Kim, Su-Hyun, Digar Singh, Seul-Ah Kim, et al.. (2023). Strain-specific metabolomic diversity of Lactiplantibacillus plantarum under aerobic and anaerobic conditions. Food Microbiology. 116. 104364–104364. 4 indexed citations
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Kim, Seul-Ah, et al.. (2023). A qPCR Method to Assay Endonuclease Activity of Cas9-sgRNA Ribonucleoprotein Complexes. Journal of Microbiology and Biotechnology. 33(9). 1228–1237.
7.
Kim, Seul-Ah, et al.. (2023). Phenotypic and genomic analyses of bacteriocin-producing probiotic Enterococcus faecium EFEL8600 isolated from Korean soy-meju. Frontiers in Microbiology. 14. 1237442–1237442. 5 indexed citations
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Kim, Seul-Ah, et al.. (2022). Probiotic potential of Tetragenococcus halophilus EFEL7002 isolated from Korean soy Meju. BMC Microbiology. 22(1). 149–149. 14 indexed citations
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Kim, Seul-Ah, et al.. (2022). Integrated genome-based assessment of safety and probiotic characteristics of Lactiplantibacillus plantarum PMO 08 isolated from kimchi. PLoS ONE. 17(10). e0273986–e0273986. 23 indexed citations
10.
Kim, Seul-Ah, et al.. (2021). Limosilactobacillus fermentum MG7011: An Amylase and Phytase Producing Starter for the Preparation of Rice-Based Probiotic Beverages. Frontiers in Microbiology. 12. 745952–745952. 20 indexed citations
11.
Seo, Hee Jeong, et al.. (2021). Suitability Analysis of 17 Probiotic Type Strains of Lactic Acid Bacteria as Starter for Kimchi Fermentation. Foods. 10(6). 1435–1435. 29 indexed citations
12.
Kim, Seul-Ah, et al.. (2020). Bacterial and fungal diversity in Laphet, traditional fermented tea leaves in Myanmar, analyzed by culturing, DNA amplicon-based sequencing, and PCR-DGGE methods. International Journal of Food Microbiology. 320. 108508–108508. 18 indexed citations
13.
Seo, Hee Jeong, et al.. (2020). Lactobacillus pentosus SMB718 as a probiotic starter producing allyl mercaptan in garlic and onion-enriched fermentation. Food & Function. 11(12). 10913–10924. 9 indexed citations
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Kim, Seul-Ah, et al.. (2020). Whole-Genome Sequence of Lactobacillus plantarum SPC-SNU 72-2 as a Probiotic Starter for Sourdough Fermentation. Microbiology Resource Announcements. 9(42). 3 indexed citations
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Bae, Jae-Han, et al.. (2018). Development of Freeze-Thaw Tolerant Lactobacillus rhamnosus GG by Adaptive Laboratory Evolution. Frontiers in Microbiology. 9. 2781–2781. 31 indexed citations
18.
Kim, Seul-Ah, et al.. (2018). Complete genome sequence of Leuconostoc citreum EFEL2700, a host strain for transformation of pCB vectors. Journal of Biotechnology. 287. 52–58. 8 indexed citations
19.
Li, Ling, Seul-Ah Kim, Ji Eun Heo, et al.. (2017). One-pot synthesis of GDP- l -fucose by a four-enzyme cascade expressed in Lactococcus lactis. Journal of Biotechnology. 264. 1–7. 8 indexed citations
20.
Park, Jae‐Hyung, et al.. (2017). Microbial Diversity of Commercial Makgeolli and Its Influence on the Organoleptic Characteristics of Korean Rice Sourdough, Jeung-Pyun. Journal of Microbiology and Biotechnology. 27(10). 1736–1743. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026