Amin N. Olaimat

5.3k total citations · 2 hit papers
120 papers, 3.9k citations indexed

About

Amin N. Olaimat is a scholar working on Food Science, Biotechnology and Plant Science. According to data from OpenAlex, Amin N. Olaimat has authored 120 papers receiving a total of 3.9k indexed citations (citations by other indexed papers that have themselves been cited), including 75 papers in Food Science, 33 papers in Biotechnology and 27 papers in Plant Science. Recurrent topics in Amin N. Olaimat's work include Listeria monocytogenes in Food Safety (31 papers), Essential Oils and Antimicrobial Activity (29 papers) and Probiotics and Fermented Foods (19 papers). Amin N. Olaimat is often cited by papers focused on Listeria monocytogenes in Food Safety (31 papers), Essential Oils and Antimicrobial Activity (29 papers) and Probiotics and Fermented Foods (19 papers). Amin N. Olaimat collaborates with scholars based in Jordan, United Arab Emirates and Canada. Amin N. Olaimat's co-authors include Richard A. Holley, Tareq M. Osaili, Anas A. Al‐Nabulsi, Mutamed Ayyash, Hafiz Muhammad Shahbaz, Murad Al‐Holy, Reyad S. Obaid, Iman Aolymat, Shao‐Quan Liu and Momna Rubab and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Scientific Reports.

In The Last Decade

Amin N. Olaimat

114 papers receiving 3.8k citations

Hit Papers

Factors influencing the microbial safety of fresh produce... 2012 2026 2016 2021 2012 2021 200 400 600

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Amin N. Olaimat Jordan 30 1.9k 1.1k 876 616 437 120 3.9k
Vivian C. H. Wu United States 33 1.5k 0.8× 1.0k 1.0× 875 1.0× 571 0.9× 282 0.6× 136 3.6k
Anas A. Al‐Nabulsi Jordan 31 2.0k 1.0× 803 0.7× 671 0.8× 452 0.7× 177 0.4× 140 3.0k
Tareq M. Osaili Jordan 38 2.8k 1.5× 1.2k 1.1× 790 0.9× 712 1.2× 261 0.6× 225 5.1k
Yohan Yoon South Korea 27 1.8k 1.0× 1.1k 1.0× 1.1k 1.3× 348 0.6× 264 0.6× 240 3.5k
Catherine M. Burgess Ireland 33 1.5k 0.8× 680 0.6× 1.1k 1.3× 277 0.4× 341 0.8× 119 3.8k
Keith Warriner Canada 34 1.4k 0.7× 1.5k 1.4× 587 0.7× 738 1.2× 409 0.9× 114 3.4k
Kumar Venkitanarayanan United States 40 2.9k 1.6× 1.3k 1.2× 1.2k 1.4× 764 1.2× 741 1.7× 138 5.5k
Eduardo César Tondo Brazil 30 1.7k 0.9× 804 0.7× 531 0.6× 258 0.4× 277 0.6× 144 2.5k
Lynne McLandsborough United States 34 1.8k 1.0× 781 0.7× 1.3k 1.4× 393 0.6× 288 0.7× 83 3.9k
Peter Raspor Slovenia 41 2.2k 1.2× 385 0.4× 1.5k 1.7× 1.0k 1.7× 269 0.6× 172 4.4k

Countries citing papers authored by Amin N. Olaimat

Since Specialization
Citations

This map shows the geographic impact of Amin N. Olaimat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amin N. Olaimat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amin N. Olaimat more than expected).

Fields of papers citing papers by Amin N. Olaimat

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amin N. Olaimat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amin N. Olaimat. The network helps show where Amin N. Olaimat may publish in the future.

Co-authorship network of co-authors of Amin N. Olaimat

This figure shows the co-authorship network connecting the top 25 collaborators of Amin N. Olaimat. A scholar is included among the top collaborators of Amin N. Olaimat based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amin N. Olaimat. Amin N. Olaimat is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Olaimat, Amin N., Murad Al‐Holy, Anas A. Al‐Nabulsi, et al.. (2025). The antimicrobial activity of pomegranate peel extract incorporated in edible chitosan and gelatin coatings against <i>Salmonella enterica</i> on Medjool dates. Italian Journal of Food Science. 37(4). 90–106.
2.
Al‐Qadiri, Hamzah M., Murad Al‐Holy, Ayed M. Al-Abdallat, et al.. (2025). Antimicrobial resistance of <i>Salmonella</i> spp. recovered from raw chicken meat at abattoirs and retail markets in Jordan. Italian Journal of Food Science. 37(2). 216–227. 3 indexed citations
3.
Olaimat, Amin N., Murad Al‐Holy, Tareq M. Osaili, et al.. (2024). Antimicrobial activity of eugenol and carvacrol against Salmonella enterica and E. coli O157:H7 in falafel paste at different storage temperatures. International Journal of Food Microbiology. 415. 110648–110648. 9 indexed citations
4.
Olaimat, Amin N., Anas A. Al‐Nabulsi, Murad Al‐Holy, et al.. (2024). Common and Potential Emerging Foodborne Viruses: A Comprehensive Review. Life. 14(2). 190–190. 25 indexed citations
5.
Osaili, Tareq M., Anas A. Al‐Nabulsi, Dinesh Kumar Dhanasekaran, et al.. (2024). Role of marination, natural antimicrobial compounds, and packaging on microbiota during storage of chicken tawook. Poultry Science. 103(6). 103687–103687. 3 indexed citations
6.
Olaimat, Amin N., Murad Al‐Holy, Hafiz Muhammad Shahbaz, et al.. (2024). The Influence of Technological Shifts in the Food Chain on the Emergence of Foodborne Pathogens: An Overview. SHILAP Revista de lepidopterología. 4(2). 594–606. 10 indexed citations
7.
Al‐Nabulsi, Anas A., et al.. (2023). Food safety knowledge, attitudes, and practices among Jordanian women handling food at home during COVID-19 pandemic. PLoS ONE. 18(7). e0288323–e0288323. 10 indexed citations
8.
Aolymat, Iman, Ma’mon M. Hatmal, & Amin N. Olaimat. (2023). The Emerging Role of Heat Shock Factor 1 (HSF1) and Heat Shock Proteins (HSPs) in Ferroptosis. Pathophysiology. 30(1). 63–82. 19 indexed citations
9.
Albiss, Borhan, Anas A. Al‐Nabulsi, Tareq M. Osaili, et al.. (2023). Detection of Salmonella Enteritidis in Milk Using Conductometric Immunosensor Coated on Polyaniline/Zinc Oxide Nanocomposite. Foodborne Pathogens and Disease. 20(5). 177–185. 5 indexed citations
10.
Osaili, Tareq M., Anas A. Al‐Nabulsi, Amin N. Olaimat, et al.. (2022). Antimicrobial effects of chitosan and garlic against Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in hummus during storage at various temperatures. Journal of Food Science. 87(2). 833–844. 11 indexed citations
11.
Osaili, Tareq M., Anas A. Al‐Nabulsi, Reyad S. Obaid, et al.. (2022). In Vitro Characterization and Identification of Potential Probiotic Yeasts Isolated from Fermented Dairy and Non-Dairy Food Products. Journal of Fungi. 8(5). 544–544. 22 indexed citations
12.
Olaimat, Amin N., et al.. (2022). Chitosan–ZnO nanocomposite coating for inhibition of Listeria monocytogenes on the surface and within white brined cheese. Journal of Food Science. 87(7). 3151–3162. 16 indexed citations
13.
Olaimat, Amin N., Tareq M. Osaili, Hayder Hasan, et al.. (2022). Public knowledge and attitude towards COVID-19 vaccines, implementation of preventive measures following vaccination, and perceived stress during the COVID-19 pandemic: A cross-sectional study in Jordan. Electronic Journal of General Medicine. 19(6). em421–em421. 2 indexed citations
14.
Al‐Nabulsi, Anas A., Tareq M. Osaili, Amin N. Olaimat, et al.. (2020). Antimicrobial activity of chitosan coating containing ZnO nanoparticles against E. coli O157:H7 on the surface of white brined cheese. International Journal of Food Microbiology. 334. 108838–108838. 58 indexed citations
15.
Olaimat, Amin N., Iman Aolymat, Murad Al‐Holy, et al.. (2020). The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19. npj Science of Food. 4(1). 17–17. 154 indexed citations
16.
Olaimat, Amin N.. (2020). Market Analysis on Euro Nutrition 2020. 10(1). 1–3. 1 indexed citations
17.
Al‐Nabulsi, Anas A., Tareq M. Osaili, Amin N. Olaimat, et al.. (2020). Factors affecting the viability of Staphylococcus aureus and production of enterotoxin during processing and storage of white-brined cheese. Journal of Dairy Science. 103(8). 6869–6881. 25 indexed citations
19.
Olaimat, Amin N., Murad Al‐Holy, Hafiz Muhammad Shahbaz, et al.. (2018). Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from Food Products: A Comprehensive Review. Comprehensive Reviews in Food Science and Food Safety. 17(5). 1277–1292. 188 indexed citations
20.
Al‐Nabulsi, Anas A., Amin N. Olaimat, Tareq M. Osaili, et al.. (2016). Recovery and Behaviour of Stressed Escherichia coli O157:H7 Cells on Rocket Leaf Surfaces Inoculated by Different Methods. SHILAP Revista de lepidopterología. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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