Taha Rababah
About
Taha Rababah is a scholar working on Food Science, Biochemistry and Plant Science.
According to data from OpenAlex, Taha Rababah has authored 145 papers receiving a total of 3.9k indexed citations (citations by other indexed papers that have themselves been cited), including 79 papers in Food Science, 43 papers in Biochemistry and 29 papers in Plant Science. Recurrent topics in Taha Rababah's work include Phytochemicals and Antioxidant Activities (43 papers), Meat and Animal Product Quality (21 papers) and Proteins in Food Systems (20 papers). Taha Rababah is often cited by papers focused on Phytochemicals and Antioxidant Activities (43 papers), Meat and Animal Product Quality (21 papers) and Proteins in Food Systems (20 papers). Taha Rababah collaborates with scholars based in Jordan, United States and Saudi Arabia. Taha Rababah's co-authors include Khalil Ereifej, Muhammad H. Alu’datt, Majdi Al‐Mahasneh, Mohammad N. Alhamad, Ali Almajwal, Inteaz Alli, Hao Feng, Wade Yang, Navam Hettiarachchy and Ronny Horax and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
In The Last Decade
Taha Rababah
140 papers receiving 3.7k citations
Hit Papers
Peers
Taha Rababah
Costas E. Stathopoulos Australia
Isam A. Mohamed Ahmed Saudi Arabia
Antonietta Baiano Italy
Narendra Narain Brazil
Ute Schweiggert‐Weisz Germany
Emma Chiavaro Italy
Jong‐Bang Eun South Korea
Jianchu Chen China
Shahin Roohinejad Iran
Ana Belén Martín‐Diana Spain
Citations per year, relative to Taha Rababah Taha Rababah (= 1×)
peers
Costas E. Stathopoulos
Countries citing papers authored by Taha Rababah
Since
Specialization
Citations
This map shows the geographic impact of Taha Rababah's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Taha Rababah with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Taha Rababah more than expected).
Fields of papers citing papers by Taha Rababah
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Taha Rababah. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Taha Rababah. The network helps show where Taha Rababah may publish in the future.
Co-authorship network of co-authors of Taha Rababah
This figure shows the co-authorship network connecting the top 25 collaborators of Taha Rababah. A scholar is included among the top collaborators of Taha Rababah based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Taha Rababah. Taha Rababah is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Rababah, Taha, Muhammad H. Alu’datt, Ahmad Alsaad, et al.. (2025). Fresh crushed garlic exhibits superior allicin and pyruvic acid stability, while fresh sliced garlic leads in phenolic and antioxidant content. Applied Food Research. 5(1). 100850–100850.
2.
Rababah, Taha, et al.. (2025). Impact of Tissue Decay on Drying Kinetics, Moisture Diffusivity, and Microstructure of Bell Pepper and Strawberry. Foods. 14(19). 3401–3401.
3.
Alu’datt, Muhammad H., Taha Rababah, Mohammad N. Alhamad, et al.. (2025). Ultrasonic and microwave technologies are promising for decrystallizing bioactive-rich honey: effect on particle size, sugar and phenolic profiles of honey from different geographical origins in Jordan. International Journal of Food Properties. 28(1).
4.
Akkam, Yazan, et al.. (2024). Effective Detoxification of Olive Mill Wastewater Using Multi-Step Surfactant-Based Treatment: Assessment of Environmental and Health Impact. Molecules. 29(18). 4284–4284.
5.
Alsaad, Ahmad, Mohannad Al‐Hmoud, Taha Rababah, et al.. (2024). Synthesized PANI/CeO2 Nanocomposite Films for Enhanced Anti-Corrosion Performance. Nanomaterials. 14(6). 526–526.
6.
Alu’datt, Muhammad H., Taha Rababah, Carole C. Tranchant, et al.. (2024). Current perspectives on fenugreek bioactive compounds and their potential impact on human health: A review of recent insights into functional foods and other high value applications. Journal of Food Science. 89(4). 1835–1864.
7.
Alu’datt, Muhammad H., Taha Rababah, Carole C. Tranchant, et al.. (2024). Date palm ( Phoenix dactylifera ) bioactive constituents and their applications as natural multifunctional ingredients in health‐promoting foods and nutraceuticals: A comprehensive review. Comprehensive Reviews in Food Science and Food Safety. 24(1). e70084–e70084.
8.
Taráwneh, Amer H., et al.. (2023). ANTIOXIDANT AND Alfa-AMYLASE INHIBITION ACTIVITIES OF MEDICINAL PLANTS ARE TRADITIONALLY USED FOR THE TREATMENT OF DIGESTIVE DISORDERS IN THE NEAR EAST REGION. Journal of Microbiology Biotechnology and Food Sciences. e9702–e9702.
9.
Gammoh, Sana, Muhammad H. Alu’datt, Mohammad N. Alhamad, et al.. (2023). Determination of mycotoxins in nuts, cereals, legumes, and coffee beans and effectiveness of a selenium‐based decontamination treatment. Journal of Food Safety. 43(6).
10.
Gammoh, Sana, Muhammad H. Alu’datt, Mohammad N. Alhamad, et al.. (2023). Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, α-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential. Molecules. 28(16). 6012–6012.
11.
Alu’datt, Muhammad H., Doa’a Al-u’datt, Mohammad N. Alhamad, et al.. (2021). Characterization and biological properties of peptides isolated from dried fermented cow milk products by RP‐HPLC: Amino acid composition, antioxidant, antihypertensive, and antidiabetic properties. Journal of Food Science. 86(7). 3046–3060.
12.
Al‐Mahasneh, Majdi, et al.. (2021). Classification and Prediction of Bee Honey Indirect Adulteration Using Physiochemical Properties Coupled with K-Means Clustering and Simulated Annealing-Artificial Neural Networks (SA-ANNs). Journal of Food Quality. 2021. 1–9.
13.
Alu’datt, Muhammad H., Yaser Khamayseh, Mohammad N. Alhamad, et al.. (2021). Development of a nutrition management software based on selected Middle Eastern and Mediterranean dishes to support personalized diet and weight management. Food Chemistry. 373(Pt B). 131531–131531.
14.
Alu’datt, Muhammad H., Doa’a Al-u’datt, Carole C. Tranchant, et al.. (2020). Phenolic and protein contents of differently prepared protein co-precipitates from flaxseed and soybean and antioxidant activity and angiotensin inhibitory activity of their phenolic fractions. SHILAP Revista de lepidopterología. 21. 65–72.
15.
Alu’datt, Muhammad H., Taha Rababah, Mohammad N. Alhamad, et al.. (2019). Herbal yield, nutritive composition, phenolic contents and antioxidant activity of purslane (Portulaca oleracea L.) grown in different soilless media in a closed system. Industrial Crops and Products. 141. 111746–111746.
16.
Alu’datt, Muhammad H., Taha Rababah, Mohammad N. Alhamad, et al.. (2019). Contents, profiles and bioactive properties of free and bound phenolics extracted from selected fruits of the Oleaceae and Solanaceae families. LWT. 109. 367–377.
17.
Alu’datt, Muhammad H., Taha Rababah, Mohammad N. Alhamad, et al.. (2017). Occurrence, types, properties and interactions of phenolic compounds with other food constituents in oil-bearing plants. Critical Reviews in Food Science and Nutrition. 58(18). 3209–3218.
18.
Alu’datt, Muhammad H., Taha Rababah, Mohammad N. Alhamad, et al.. (2017). Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: content, and antioxidant, anti-diabetic and anti-hypertensive properties. Food & Function. 8(9). 3187–3197.
19.
Rababah, Taha, Hao Feng, Wade Yang, et al.. (2012). Effect of Grape Seed Extracts on Physicochemical and Sensory Properties of Goat Meat Cooked by Conventional Electric or Microwave Ovens. Food Science and Technology Research. 18(3). 325–332.
20.
Yang, Wade, et al.. (2010). Expedited extraction of xylan from lignocellulosic biomass by power ultrasound. International journal of agricultural and biological engineering. 2(4). 76–83.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
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