Mohammad N. Alhamad

2.4k total citations
73 papers, 1.8k citations indexed

About

Mohammad N. Alhamad is a scholar working on Food Science, Biochemistry and Molecular Biology. According to data from OpenAlex, Mohammad N. Alhamad has authored 73 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Food Science, 21 papers in Biochemistry and 17 papers in Molecular Biology. Recurrent topics in Mohammad N. Alhamad's work include Phytochemicals and Antioxidant Activities (21 papers), Protein Hydrolysis and Bioactive Peptides (14 papers) and Proteins in Food Systems (11 papers). Mohammad N. Alhamad is often cited by papers focused on Phytochemicals and Antioxidant Activities (21 papers), Protein Hydrolysis and Bioactive Peptides (14 papers) and Proteins in Food Systems (11 papers). Mohammad N. Alhamad collaborates with scholars based in Jordan, Canada and Saudi Arabia. Mohammad N. Alhamad's co-authors include Taha Rababah, Muhammad H. Alu’datt, Khalil Ereifej, Mohammad A. Alrababah, Sana Gammoh, Inteaz Alli, Majdi Al‐Mahasneh, Stan Kubow, Ali Almajwal and Wade Yang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Mohammad N. Alhamad

68 papers receiving 1.8k citations

Peers

Countries citing papers authored by Mohammad N. Alhamad

Since Specialization

Citations

This map shows the geographic impact of Mohammad N. Alhamad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammad N. Alhamad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammad N. Alhamad more than expected).

Fields of papers citing papers by Mohammad N. Alhamad

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mohammad N. Alhamad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammad N. Alhamad. The network helps show where Mohammad N. Alhamad may publish in the future.

Co-authorship network of co-authors of Mohammad N. Alhamad

This figure shows the co-authorship network connecting the top 25 collaborators of Mohammad N. Alhamad. A scholar is included among the top collaborators of Mohammad N. Alhamad based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohammad N. Alhamad. Mohammad N. Alhamad is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Ultrasonic and microwave technologies are promising for decrystallizing bioactive-rich honey: effect on particle size, sugar and phenolic profiles of honey from different geographical origins in Jordan 2025 ·International Journal of Food Properties ·Muhammad H. Alu’datt, Taha Rababah, Mohammad N. Alhamad, Sana Gammoh, Carole C. Tranchant, (unknown), Mohammad Alrosan, (unknown), (unknown), Ghaid J. Al‐Rabadi, Ali Almajwal, Norizah Mhd Sarbon	0
2	A rare case of Ganglion cyst in the thigh in a 44-year-old woman: A case report and literature review 2024 ·International Journal of Surgery Case Reports ·Mohammad N. Alhamad, (unknown), (unknown), (unknown), (unknown), (unknown)	0
3	Determination of mycotoxins in nuts, cereals, legumes, and coffee beans and effectiveness of a selenium‐based decontamination treatment 2023 ·Journal of Food Safety ·Sana Gammoh, Muhammad H. Alu’datt, Mohammad N. Alhamad, Carole C. Tranchant, Taha Rababah, (unknown), (unknown), (unknown), Mohammad Alrosan, Thuan‐Chew Tan, (unknown)	2
4	Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, α-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential 2023 ·Molecules ·Sana Gammoh, Muhammad H. Alu’datt, Mohammad N. Alhamad, Carole C. Tranchant, Taha Rababah, Doa’a Al-u’datt, (unknown), Mohammad Alrosan, Thuan‐Chew Tan, Stan Kubow, (unknown), Ali Almajwal	7
5	Characterization and biological properties of peptides isolated from dried fermented cow milk products by RP‐HPLC: Amino acid composition, antioxidant, antihypertensive, and antidiabetic properties 2021 ·Journal of Food Science ·Muhammad H. Alu’datt, Doa’a Al-u’datt, Mohammad N. Alhamad, Carole C. Tranchant, Taha Rababah, Sana Gammoh, (unknown), (unknown), Stan Kubow	15
6	Development of a nutrition management software based on selected Middle Eastern and Mediterranean dishes to support personalized diet and weight management 2021 ·Food Chemistry ·Muhammad H. Alu’datt, Yaser Khamayseh, Mohammad N. Alhamad, Carole C. Tranchant, Sana Gammoh, Taha Rababah, Stan Kubow, (unknown), Mohammad Alrosan, (unknown), Thuan‐Chew Tan	1
7	Phenolic and protein contents of differently prepared protein co-precipitates from flaxseed and soybean and antioxidant activity and angiotensin inhibitory activity of their phenolic fractions 2020 ·SHILAP Revista de lepidopterología ·Muhammad H. Alu’datt, Doa’a Al-u’datt, Carole C. Tranchant, Mohammad N. Alhamad, Taha Rababah, Sana Gammoh, Ali Almajwal, Inteaz Alli	13
8	Modification of the functional and bioactive properties of camel milk casein and whey proteins by ultrasonication and fermentation with Lactobacillus delbrueckii subsp. lactis 2020 ·LWT ·Sana Gammoh, Muhammad H. Alu’datt, Carole C. Tranchant, Doa’a Al-u’datt, Mohammad N. Alhamad, Taha Rababah, Stan Kubow, M.S.Y. Haddadin, (unknown), Sofyan Maghaydah, (unknown)	54
9	Herbal yield, nutritive composition, phenolic contents and antioxidant activity of purslane (Portulaca oleracea L.) grown in different soilless media in a closed system 2019 ·Industrial Crops and Products ·Muhammad H. Alu’datt, Taha Rababah, Mohammad N. Alhamad, Abdel Razzaq Al‐Tawaha, Abdel Rahman Al-Tawaha, Sana Gammoh, Khalil Ereifej, Ghazi N. Al‐Karaki, (unknown), Carole C. Tranchant, Stan Kubow	44
10	Contents, profiles and bioactive properties of free and bound phenolics extracted from selected fruits of the Oleaceae and Solanaceae families 2019 ·LWT ·Muhammad H. Alu’datt, Taha Rababah, Mohammad N. Alhamad, Sana Gammoh, Khalil Ereifej, Ghazi N. Al‐Karaki, Carole C. Tranchant, (unknown), (unknown)	25
11	Quantify spatial heterogeneity using patch indices based on remote sensing data 2018 ·EGUGA ·Mohammad N. Alhamad, Mohammad A. Alrababah	1
12	Occurrence, types, properties and interactions of phenolic compounds with other food constituents in oil-bearing plants 2017 ·Critical Reviews in Food Science and Nutrition ·Muhammad H. Alu’datt, Taha Rababah, Mohammad N. Alhamad, Ghaid J. Al‐Rabadi, Carole C. Tranchant, Ali Almajwal, Stan Kubow, Inteaz Alli	39
13	Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: content, and antioxidant, anti-diabetic and anti-hypertensive properties 2017 ·Food & Function ·Muhammad H. Alu’datt, Taha Rababah, Mohammad N. Alhamad, Majdi Al‐Mahasneh, Khalil Ereifej, Ghazi N. Al‐Karaki, (unknown), Juan E. Andrade, Carole C. Tranchant, Stan Kubow, (unknown)	79
14	Molecular characterization and bio-functional property determination using SDS-PAGE and RP-HPLC of protein fractions from two Nigella species 2017 ·Food Chemistry ·Muhammad H. Alu’datt, Taha Rababah, Mohammad N. Alhamad, (unknown), Majdi Al‐Mahasneh, Sana Gammoh, Khalil Ereifej, Ali Almajwal, Stan Kubow	24
15	Effects of drying process on total phenolics, antioxidant activity and flavonoid contents of common mediterranean herbs 2015 ·International journal of agricultural and biological engineering ·Taha Rababah, Muhammad H. Alu’datt, Mohammad N. Alhamad, Majdi Al‐Mahasneh, Khalil Ereifej, Juan E. Andrade, (unknown), Ali Almajwal, Wade Yang	41
16	Evaluation of different drying techniques on the nutritional and biofunctional properties of a traditional fermented sheep milk product 2015 ·Food Chemistry ·Muhammad H. Alu’datt, Taha Rababah, Mohammad N. Alhamad, Mohammad M. Obaidat, Sana Gammoh, Khalil Ereifej, Khalid Al‐Ismail, (unknown), Stan Kubow	5
17	Effect of storage on the physicochemical properties, total phenolic, anthocyanin, and antioxidant capacity of strawberry jam 2011 ·Journal of Food Agriculture & Environment ·Taha Rababah, Muhammad H. Alu’datt, Majdi Al‐Mahasneh, Hao Feng, Abdulaziz M. Al-Othman, Ali Almajwal, Wade Yang, (unknown), Mohammad N. Alhamad, Khalil Ereifej, Mohammad S. Abu-Darwish	15
18	Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits 2011 ·Journal of the Science of Food and Agriculture ·Taha Rababah, Majdi Al‐Mahasneh, (unknown), Wade Yang, Mohammad N. Alhamad, Khalil Ereifej, Muhammad H. Alu’datt	132
19	The Physicochemical Composition of Acorns for Two Mediterranean Quercus Species 2010 ·Jordan Journal of Agricultural Sciences ·Taha Rababah, Khalil Ereifej, Majdi Al‐Mahasneh, Mohammad N. Alhamad, Mohammad A. Alrababah, (unknown)	21
20	Arboreal Diversity and Aboveground Biomass in a Semi-arid Mediterranean Forest Ecosystem: Case of Kufur-khal Natural Reserve 2010 ·Jordan Journal of Agricultural Sciences ·(unknown), Mohammad N. Alhamad, Mohammad Bataineh, (unknown), (unknown)	7

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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