Lorenzo C. Peyer

467 total citations
9 papers, 366 citations indexed

About

Lorenzo C. Peyer is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology. According to data from OpenAlex, Lorenzo C. Peyer has authored 9 papers receiving a total of 366 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 3 papers in Nutrition and Dietetics and 3 papers in Biotechnology. Recurrent topics in Lorenzo C. Peyer's work include Probiotics and Fermented Foods (6 papers), Fermentation and Sensory Analysis (5 papers) and Food composition and properties (3 papers). Lorenzo C. Peyer is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Fermentation and Sensory Analysis (5 papers) and Food composition and properties (3 papers). Lorenzo C. Peyer collaborates with scholars based in Ireland, Germany and Italy. Lorenzo C. Peyer's co-authors include Elke K. Arendt, Emanuele Zannini, Claudia Axel, Fritz Jacob, Aidan Coffey, Ambrose Furey, Brid Brosnan, Kieran M. Lynch, Martin Zarnkow and David P. De Schutter and has published in prestigious journals such as Trends in Food Science & Technology, Applied Microbiology and Biotechnology and Food Control.

In The Last Decade

Lorenzo C. Peyer

9 papers receiving 347 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Lorenzo C. Peyer Ireland	8	302	191	93	91	45	9	366
Opeolu M. Ogundele South Africa	9	247 0.8×	192 1.0×	175 1.9×	70 0.8×	37 0.8×	14	418
Andrea Comasio Belgium	11	333 1.1×	238 1.2×	64 0.7×	76 0.8×	36 0.8×	11	424
Rajen Chettri India	9	201 0.7×	100 0.5×	88 0.9×	139 1.5×	40 0.9×	10	319
Charles M. B. K. Muyanja Uganda	8	380 1.3×	267 1.4×	87 0.9×	103 1.1×	61 1.4×	11	452
Emilie Lhomme France	8	278 0.9×	199 1.0×	51 0.5×	95 1.0×	27 0.6×	8	327
Daniela Campanella Italy	8	351 1.2×	201 1.1×	104 1.1×	159 1.7×	42 0.9×	8	477
Robert Duliński Poland	12	203 0.7×	161 0.8×	156 1.7×	66 0.7×	26 0.6×	39	377
Seul-Ah Kim South Korea	11	242 0.8×	139 0.7×	38 0.4×	172 1.9×	37 0.8×	25	371
Eun Ju Yang South Korea	7	270 0.9×	91 0.5×	98 1.1×	165 1.8×	33 0.7×	15	341

Countries citing papers authored by Lorenzo C. Peyer

Since Specialization

Citations

This map shows the geographic impact of Lorenzo C. Peyer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lorenzo C. Peyer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lorenzo C. Peyer more than expected).

Fields of papers citing papers by Lorenzo C. Peyer

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lorenzo C. Peyer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lorenzo C. Peyer. The network helps show where Lorenzo C. Peyer may publish in the future.

Co-authorship network of co-authors of Lorenzo C. Peyer

This figure shows the co-authorship network connecting the top 25 collaborators of Lorenzo C. Peyer. A scholar is included among the top collaborators of Lorenzo C. Peyer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lorenzo C. Peyer. Lorenzo C. Peyer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

Englezos, Vasileios, Paola Di Gianvito, Lorenzo C. Peyer, et al.. (2022). Bioprotective Effect ofPichia kluyveriandLactiplantibacillus plantarumin Winemaking Conditions. American Journal of Enology and Viticulture. 73(4). 294–307. 5 indexed citations

Hu, Kai, et al.. (2021). The effects of cell-cell contact between Pichia kluyveri and Saccharomyces cerevisiae on amino acids and volatiles in mixed culture alcoholic fermentations. Food Microbiology. 103. 103960–103960. 32 indexed citations

Peyer, Lorenzo C., Konstantin Bellut, Kieran M. Lynch, et al.. (2017). Impact of buffering capacity on the acidification of wort by brewing-relevant lactic acid bacteria. Journal of the Institute of Brewing. 123(4). 497–505. 15 indexed citations

Peyer, Lorenzo C., Martin Zarnkow, Fritz Jacob, David P. De Schutter, & Elke K. Arendt. (2017). Sour Brewing: Impact of Lactobacillus Amylovorus FST2.11 on Technological and Quality Attributes of Acid Beers. Journal of the American Society of Brewing Chemists. 75(3). 207–216. 18 indexed citations

Peyer, Lorenzo C., Jim O’Mahony, Martin Danaher, et al.. (2017). Lactobacillus brevis R2Δ as starter culture to improve biological and technological qualities of barley malt. European Food Research and Technology. 243(8). 1363–1374. 8 indexed citations

Peyer, Lorenzo C., Claudia Axel, Kieran M. Lynch, et al.. (2016). Inhibition of Fusarium culmorum by carboxylic acids released from lactic acid bacteria in a barley malt substrate. Food Control. 69. 227–236. 41 indexed citations

Peyer, Lorenzo C., Emanuele Zannini, & Elke K. Arendt. (2016). Lactic acid bacteria as sensory biomodulators for fermented cereal-based beverages. Trends in Food Science & Technology. 54. 17–25. 128 indexed citations

Axel, Claudia, Brid Brosnan, Emanuele Zannini, et al.. (2015). Antifungal activities of three different Lactobacillus species and their production of antifungal carboxylic acids in wheat sourdough. Applied Microbiology and Biotechnology. 100(4). 1701–1711. 104 indexed citations

Peyer, Lorenzo C., Emanuele Zannini, Fritz Jacob, & Elke K. Arendt. (2015). Growth Study, Metabolite Development, and Organoleptic Profile of a Malt-Based Substrate Fermented by Lactic Acid Bacteria. Journal of the American Society of Brewing Chemists. 73(4). 303–313. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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