Brad Reuhs
- Nutrition and Dietetics top 10%
- Food Science top 10%
- Plant Science
- Molecular Biology
- Animal Science and Zoology
- Co-authors
- Bruce R. HamakerPinthip RumpagapornAmandeep KaurJulie A. PattersonAli KeshavarzianCorinne MarieXavier PerretWilliam J. Deakin
- Topics
- Food composition and properties (4 papers)Proteins in Food Systems (3 papers)Microbial Metabolites in Food Biotechnology (2 papers)
- Partner nations
- United StatesChinaSwitzerland
In The Last Decade
Brad Reuhs
9 papers receiving 298 citations
Peers
Comparison fields: 5 of 50
- Nutrition and Dietetics 123
- Food Science 123
- Plant Science 109
- Molecular Biology 72
- Animal Science and Zoology 34
Countries citing papers authored by Brad Reuhs
This map shows the geographic impact of Brad Reuhs's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Brad Reuhs with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Brad Reuhs more than expected).
Fields of papers citing papers by Brad Reuhs
This network shows the impact of papers produced by Brad Reuhs. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Brad Reuhs. The network helps show where Brad Reuhs may publish in the future.
Co-authorship network of co-authors of Brad Reuhs
This figure shows the co-authorship network connecting the top 25 collaborators of Brad Reuhs. A scholar is included among the top collaborators of Brad Reuhs based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Brad Reuhs. Brad Reuhs is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 2 | |
| 3 | 11 | |
| 4 | 12 | |
| 5 | 133 | |
| 6 | 46 | |
| 7 | 8 | |
| 8 | 16 | |
| 9 | 67 |
About Brad Reuhs
Brad Reuhs is a scholar working on Biotechnology, Nutrition and Dietetics and Food Science, having authored 9 papers that have together received 299 indexed citations. Recurring topics across this work include Food composition and properties (4 papers), Proteins in Food Systems (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Nutrition and Dietetics (123 citations), Food Science (123 citations) and Biotechnology (32 citations). Brad Reuhs has collaborated with scholars based in United States, China and Switzerland. Frequent co-authors include Bruce R. Hamaker, Pinthip Rumpagaporn, Amandeep Kaur, Julie A. Patterson, Ali Keshavarzian, Corinne Marie, Xavier Perret, William J. Deakin, W. J. Broughton and Tuula Ojanen‐Reuhs. Their work appears in journals such as Food Chemistry, The FASEB Journal and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.