Brad Reuhs

430 total citations
9 papers, 299 citations indexed

About

Brad Reuhs is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology. According to data from OpenAlex, Brad Reuhs has authored 9 papers receiving a total of 299 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Nutrition and Dietetics, 4 papers in Food Science and 3 papers in Biotechnology. Recurrent topics in Brad Reuhs's work include Food composition and properties (4 papers), Proteins in Food Systems (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Brad Reuhs is often cited by papers focused on Food composition and properties (4 papers), Proteins in Food Systems (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Brad Reuhs collaborates with scholars based in United States, China and Switzerland. Brad Reuhs's co-authors include Bruce R. Hamaker, Pinthip Rumpagaporn, Amandeep Kaur, Julie A. Patterson, Ali Keshavarzian, Corinne Marie, Xavier Perret, William J. Deakin, W. J. Broughton and Tuula Ojanen‐Reuhs and has published in prestigious journals such as Food Chemistry, The FASEB Journal and Carbohydrate Polymers.

In The Last Decade

Brad Reuhs

9 papers receiving 298 citations

Peers

Brad Reuhs

ND

FS

PS

MB

ASZ

Julia J. Watterson United States

Anneleen Pauly Belgium

Jelena Medić United States

Susann Mende Germany

Gina M. Clapper United States

Olufunke Oluseyi Ezekiel Nigeria

Raashid Ahmad Siddiqi India

Anne M. Vissers Netherlands

S. R. Chavan India

Tom Bringhurst United Kingdom

Julia J. Watterson United States

Brad Reuhs

144 ×1.2

ND

87 ×0.7

FS

105 ×1.0

PS

71 ×1.0

MB

31 ×0.9

ASZ

Citations per year, relative to Brad Reuhs Brad Reuhs (= 1×) peers Julia J. Watterson

Countries citing papers authored by Brad Reuhs

Since Specialization

Citations

This map shows the geographic impact of Brad Reuhs's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Brad Reuhs with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Brad Reuhs more than expected).

Fields of papers citing papers by Brad Reuhs

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Brad Reuhs. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Brad Reuhs. The network helps show where Brad Reuhs may publish in the future.

Co-authorship network of co-authors of Brad Reuhs

This figure shows the co-authorship network connecting the top 25 collaborators of Brad Reuhs. A scholar is included among the top collaborators of Brad Reuhs based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Brad Reuhs. Brad Reuhs is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

9 of 9 papers shown

1.

Dean, Julie, Lisa Lamothe, Bruce R. Hamaker, et al.. (2022). Micronutrient Profile and Carbohydrate Microstructure of Commercially Prepared and Home Prepared Infant Fruit and Vegetable Purees. Nutrients. 15(1). 45–45. 4 indexed citations

2.

Nie, Xin, Eric C. Martens, Yao Xiao, Brad Reuhs, & Bruce R. Hamaker. (2016). Substrate Structure‐dependent Growth of Bacteroides Xylanisolvens XB1A on Corn Arabinoxylan Fragments in Pure and Mixed Culture Environments. The FASEB Journal. 30(S1). 2 indexed citations

3.

Rumpagaporn, Pinthip, Brad Reuhs, Thaisa M. Cantu-Jungles, et al.. (2016). Elevated propionate and butyrate in fecal ferments of hydrolysates generated by oxalic acid treatment of corn bran arabinoxylan. Food & Function. 7(12). 4935–4943. 11 indexed citations

4.

Reuhs, Brad, et al.. (2015). Influence of PEGylation on the ability of carboxymethyl-dextran to form complexes with α-lactalbumin. Food Chemistry. 196. 853–859. 12 indexed citations

5.

Rumpagaporn, Pinthip, Brad Reuhs, Amandeep Kaur, et al.. (2015). Structural features of soluble cereal arabinoxylan fibers associated with a slow rate of in vitro fermentation by human fecal microbiota. Carbohydrate Polymers. 130. 191–197. 133 indexed citations

6.

Gu, Xiaohong, Junhua Li, Rongrong Xu, et al.. (2010). Effect of high pressure treatment on the physicochemical and functional properties of egg yolk. European Food Research and Technology. 231(3). 371–377. 46 indexed citations

7.

Dong, Shijian, Guanjun Tao, Rongrong Xu, et al.. (2009). Influence of phospholipase A2 (PLA2)-treated dried egg yolk on wheat dough rheological properties. LWT. 43(1). 45–51. 8 indexed citations

8.

Su, Yujie, et al.. (2009). Natural colourant from Shiraia bambusicola: stability and antimicrobial activity of hypocrellin extract. International Journal of Food Science & Technology. 44(12). 2531–2537. 16 indexed citations

9.

Marie, Corinne, William J. Deakin, Tuula Ojanen‐Reuhs, et al.. (2004). TtsI, a Key Regulator of Rhizobium Species NGR234 Is Required for Type III-Dependent Protein Secretion and Synthesis of Rhamnose-Rich Polysaccharides. Molecular Plant-Microbe Interactions. 17(9). 958–966. 67 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact