Diejun Chen

861 total citations
33 papers, 693 citations indexed

About

Diejun Chen is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Diejun Chen has authored 33 papers receiving a total of 693 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 22 papers in Nutrition and Dietetics and 11 papers in Plant Science. Recurrent topics in Diejun Chen's work include Food composition and properties (21 papers), Polysaccharides Composition and Applications (13 papers) and Seed and Plant Biochemistry (11 papers). Diejun Chen is often cited by papers focused on Food composition and properties (21 papers), Polysaccharides Composition and Applications (13 papers) and Seed and Plant Biochemistry (11 papers). Diejun Chen collaborates with scholars based in United States and South Korea. Diejun Chen's co-authors include George E. Inglett, Sean X. Liu, Suyong Lee, Mark A. Berhow, Jingyuan Xu, David Stevenson, Atanu Biswas, Devin J. Rose, Sean Liu and David G. Stevenson and has published in prestigious journals such as Food Chemistry, Environmental Science and Pollution Research and Journal of Food Science.

In The Last Decade

Diejun Chen

33 papers receiving 667 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Diejun Chen United States 17 440 409 163 148 56 33 693
Simona MAN Romania 18 385 0.9× 385 0.9× 184 1.1× 100 0.7× 59 1.1× 67 699
Olivera Šimurina Serbia 16 520 1.2× 532 1.3× 181 1.1× 103 0.7× 59 1.1× 66 805
Lee‐Hoon Ho Malaysia 13 367 0.8× 319 0.8× 163 1.0× 111 0.8× 54 1.0× 29 656
Vivek Kumar India 12 443 1.0× 383 0.9× 231 1.4× 99 0.7× 88 1.6× 35 829
Aldona Sobota Poland 16 481 1.1× 595 1.5× 255 1.6× 128 0.9× 78 1.4× 53 973
Tatiana Bojňanská Slovakia 13 353 0.8× 314 0.8× 209 1.3× 123 0.8× 53 0.9× 45 625
Bojana Filipčev Serbia 17 530 1.2× 538 1.3× 272 1.7× 114 0.8× 74 1.3× 75 923
María Cecilia Penci Argentina 18 601 1.4× 359 0.9× 277 1.7× 121 0.8× 58 1.0× 31 888
E Dimić Serbia 15 305 0.7× 240 0.6× 191 1.2× 213 1.4× 75 1.3× 40 733
Ngô Văn Tài Vietnam 14 315 0.7× 243 0.6× 211 1.3× 129 0.9× 31 0.6× 102 703

Countries citing papers authored by Diejun Chen

Since Specialization
Citations

This map shows the geographic impact of Diejun Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Diejun Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Diejun Chen more than expected).

Fields of papers citing papers by Diejun Chen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Diejun Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Diejun Chen. The network helps show where Diejun Chen may publish in the future.

Co-authorship network of co-authors of Diejun Chen

This figure shows the co-authorship network connecting the top 25 collaborators of Diejun Chen. A scholar is included among the top collaborators of Diejun Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Diejun Chen. Diejun Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liu, Sean X. & Diejun Chen. (2023). Novel Gluten-Free Amaranth and Oat Flour Cookies Fortified with Soybean Hulls. Food and Nutrition Sciences. 14(8). 699–719. 1 indexed citations
2.
Liu, Sean X., Diejun Chen, Mukti Singh, & Jingyuan Xu. (2019). Extraction of Proteins and Pasting and Antioxidant Properties of Soybean Hulls. Journal of Food Research. 8(6). 66–66. 6 indexed citations
3.
Liu, Sean, Diejun Chen, & Jingyuan Xu. (2018). The Effect of Partially Substituted Lupin, Soybean, and Navy Bean Flours on Wheat Bread Quality. Food and Nutrition Sciences. 9(7). 840–854. 14 indexed citations
4.
Liu, Sean, et al.. (2017). Evaluation of Soybean–Navy Bean Emulsions Using Different Processing Technologies. Beverages. 3(2). 23–23. 2 indexed citations
5.
Inglett, George E., Diejun Chen, & Sean X. Liu. (2016). Physical Properties of Gluten Free Sugar Cookies Containing Teff and Functional Oat Products. Journal of Food Research. 5(3). 72–72. 8 indexed citations
6.
Inglett, George E., Diejun Chen, & Sean X. Liu. (2015). Functional Properties of Teff and Oat Composites. Food and Nutrition Sciences. 6(17). 1591–1602. 16 indexed citations
7.
Inglett, George E., Diejun Chen, & Sean X. Liu. (2015). Antioxidant Activities of Selective Gluten Free Ancient Grains. Food and Nutrition Sciences. 6(7). 612–621. 31 indexed citations
8.
Inglett, George E., Diejun Chen, & Sean Liu. (2014). Properties of Amaranth Flour With Functional Oat Products. Journal of Food Research. 3(6). 1–1. 4 indexed citations
9.
Inglett, George E., Diejun Chen, & Sean Liu. (2014). Physical properties of sugar cookies containing chia–oat composites. Journal of the Science of Food and Agriculture. 94(15). 3226–3233. 16 indexed citations
10.
Inglett, George E., Diejun Chen, & Suyong Lee. (2013). Rheological Properties of Barley and Flaxseed Composites. Food and Nutrition Sciences. 4(1). 41–48. 20 indexed citations
11.
Inglett, George E. & Diejun Chen. (2013). Processing and Physical Properties of Chia-Oat Hydrocolloids. Journal of Food Processing and Preservation. 38(5). 2099–2107. 4 indexed citations
12.
Xu, Jingyuan, George E. Inglett, Diejun Chen, & Sean X. Liu. (2012). Viscoelastic properties of oat β-glucan-rich aqueous dispersions. Food Chemistry. 138(1). 186–191. 30 indexed citations
13.
Inglett, George E., Diejun Chen, Jingyuan Xu, & Suyong Lee. (2012). PASTING AND RHEOLOGICAL PROPERTIES OF β-GLUCAN-ENRICHED HYDROCOLLOIDS FROM OAT BRAN CONCENTRATE*. Journal of Food Processing and Preservation. 37(5). 792–798. 2 indexed citations
14.
Chen, Diejun, et al.. (2011). ミラクルフルーツの果皮,果肉および種子類におけるフェノール物質類,フラボノイド類の成分および種々の抗酸化活性. Journal of Food Science. 76(3). 479–482. 13 indexed citations
15.
Inglett, George E. & Diejun Chen. (2011). Contents of Phenolics and Flavonoids and Antioxidant Activities in Skin, Pulp, and Seeds of Miracle Fruit. Journal of Food Science. 76(3). C479–82. 55 indexed citations
16.
Chen, Diejun, et al.. (2011). Concentration-dependent RDX uptake and remediation by crop plants. Environmental Science and Pollution Research. 18(6). 908–917. 19 indexed citations
17.
Inglett, George E., Diejun Chen, & Mark A. Berhow. (2011). Influence of Jet-Cooking Corn Bran on Its Antioxidant Activities, Phenolic Contents and Viscoelastic Properties. Food and Nutrition Sciences. 2(6). 521–529. 2 indexed citations
18.
Inglett, George E. & Diejun Chen. (2011). Antioxidant Activity and Phenolic Content of Air‐Classified Corn Bran. Cereal Chemistry. 88(1). 36–40. 23 indexed citations
19.
Inglett, George E., Devin J. Rose, Diejun Chen, David Stevenson, & Atanu Biswas. (2009). Phenolic content and antioxidant activity of extracts from whole buckwheat (Fagopyrum esculentum Möench) with or without microwave irradiation. Food Chemistry. 119(3). 1216–1219. 65 indexed citations
20.
Inglett, George E., Jingyuan Xu, David Stevenson, & Diejun Chen. (2008). Rheological and Pasting Properties of Buckwheat (Fagopyrum esculentum Möench) Flours With and Without Jet‐Cooking. Cereal Chemistry. 86(1). 1–6. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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