Ruixuan Zhao
- Food Science top 5%
- Polysaccharides Composition and Applications 14
- Proteins in Food Systems 4
- Nutrition and Dietetics top 10%
- Food composition and properties 18
- Microbial Metabolites in Food Biotechnology 7
- Animal Science and Zoology top 10%
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- Chromatography in Natural Products 4
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- Garlic and Onion Studies 4
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- Freezing and Crystallization Processes 4
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- Natural product bioactivities and synthesis 3
Ruixuan Zhao
33 papers receiving 393 citations
Peers
Comparison fields: 5 of 70
- Food Science 203
- Nutrition and Dietetics 139
- Animal Science and Zoology 41
- Biochemistry 24
- Analytical Chemistry 35
Countries citing papers authored by Ruixuan Zhao
This map shows the geographic impact of Ruixuan Zhao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ruixuan Zhao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ruixuan Zhao more than expected).
Fields of papers citing papers by Ruixuan Zhao
This network shows the impact of papers produced by Ruixuan Zhao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ruixuan Zhao. The network helps show where Ruixuan Zhao may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Ruixuan Zhao, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 1 | |
| 3 | 2024 | 10 | |
| 4 | 2024 | 6 | |
| 5 | 2024 | 5 | |
| 6 | 2024 | 1 | |
| 7 | 2024 | 2 | |
| 8 | 2024 | 0 | |
| 9 | 2024 | 16 | |
| 10 | 2024 | 1 | |
| 11 | 2023 | 5 | |
| 12 | 2023 | 5 | |
| 13 | 2023 | 9 | |
| 14 | 2022 | 4 | |
| 15 | 2022 | 88 | |
| 16 | 2022 | 15 | |
| 17 | 2022 | 27 | |
| 18 | 2022 | 10 | |
| 19 | 2020 | 8 | |
| 20 | 2018 | 11 |
About Ruixuan Zhao
Ruixuan Zhao is a scholar working on Nutrition and Dietetics, Food Science and Analytical Chemistry, having authored 36 papers that have together received 397 indexed citations. Recurring topics across this work include Food composition and properties (18 papers), Polysaccharides Composition and Applications (14 papers), Microbial Metabolites in Food Biotechnology (7 papers), Garlic and Onion Studies (4 papers), Proteins in Food Systems (4 papers), Chromatography in Natural Products (4 papers), Freezing and Crystallization Processes (4 papers) and Natural product bioactivities and synthesis (3 papers). The work is most often cited by research in Food Science (203 citations), Nutrition and Dietetics (139 citations) and Animal Science and Zoology (41 citations). Ruixuan Zhao has collaborated with scholars based in China, Belgium and Canada. Frequent co-authors include Honghai Hu, Qiannan Liu, Liang Zhang, Wei Liu, Qiannan Liu, Wei Liu, Liang Zhang, Zhenjia Zheng, Xuguang Qiao and Xiaoming Lu. Their work appears in journals such as International Journal of Biological Macromolecules, International Journal of Food Science & Technology, Food Research International, Journal of Food Science and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.