Weiqing Lan

572 total citations · 1 hit paper
30 papers, 402 citations indexed

About

Weiqing Lan is a scholar working on Molecular Biology, Animal Science and Zoology and Biomaterials. According to data from OpenAlex, Weiqing Lan has authored 30 papers receiving a total of 402 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Molecular Biology, 12 papers in Animal Science and Zoology and 10 papers in Biomaterials. Recurrent topics in Weiqing Lan's work include Meat and Animal Product Quality (12 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Nanocomposite Films for Food Packaging (10 papers). Weiqing Lan is often cited by papers focused on Meat and Animal Product Quality (12 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Nanocomposite Films for Food Packaging (10 papers). Weiqing Lan collaborates with scholars based in China and Hungary. Weiqing Lan's co-authors include Jing Xie, Xuening Chen, Xiaohong Sun, Jiali Liu, Zhe Shao, Xiaohong Sun, Bingjie Zhang, Shucheng Liu, Huanyu Li and Zhicheng Wang and has published in prestigious journals such as Food Chemistry, Chemical Engineering Journal and Food Research International.

In The Last Decade

Weiqing Lan

28 papers receiving 398 citations

Hit Papers

Natural phenolic compounds: Antimicrobial properties, ant... 2023 2026 2024 2025 2023 25 50 75

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Weiqing Lan China 10 149 116 110 101 56 30 402
Jia Feng China 10 131 0.9× 203 1.8× 239 2.2× 75 0.7× 42 0.8× 14 477
Lin Mei China 12 157 1.1× 209 1.8× 91 0.8× 105 1.0× 89 1.6× 26 448
Canan Yağmur Karakaş Türkiye 11 165 1.1× 208 1.8× 52 0.5× 76 0.8× 39 0.7× 21 413
Pornpot Nuthong Thailand 8 190 1.3× 176 1.5× 163 1.5× 93 0.9× 26 0.5× 19 434
Alexander Chouljenko United States 17 123 0.8× 304 2.6× 114 1.0× 116 1.1× 96 1.7× 29 606
Ahmad Ali Pakistan 9 122 0.8× 206 1.8× 39 0.4× 84 0.8× 75 1.3× 19 476
Irais Sánchez-Ortega Mexico 8 124 0.8× 149 1.3× 120 1.1× 82 0.8× 48 0.9× 15 357
Tarun Pal Singh India 10 147 1.0× 196 1.7× 141 1.3× 78 0.8× 64 1.1× 37 419
Myung-Woo Byun South Korea 9 137 0.9× 192 1.7× 107 1.0× 161 1.6× 108 1.9× 21 519

Countries citing papers authored by Weiqing Lan

Since Specialization
Citations

This map shows the geographic impact of Weiqing Lan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Weiqing Lan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Weiqing Lan more than expected).

Fields of papers citing papers by Weiqing Lan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Weiqing Lan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Weiqing Lan. The network helps show where Weiqing Lan may publish in the future.

Co-authorship network of co-authors of Weiqing Lan

This figure shows the co-authorship network connecting the top 25 collaborators of Weiqing Lan. A scholar is included among the top collaborators of Weiqing Lan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Weiqing Lan. Weiqing Lan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Yang, Xin, Lijun Yuan, Xiaohong Sun, & Weiqing Lan. (2025). Inhibitory mechanism of chlorogenic acid-grafted chitosan against Pseudomonas fluorescens: Interruption of iron uptake. International Journal of Biological Macromolecules. 305(Pt 2). 141210–141210. 1 indexed citations
3.
Lan, Weiqing, et al.. (2025). Quorum sensing inhibitory of plant extracts on specific spoilage organisms and the potential utilization on the preservation of aquatic products. Chemical Engineering Journal. 506. 160259–160259. 8 indexed citations
4.
Wang, Yating, et al.. (2025). Unleashing potent antimicrobial synergy: Carnosic acid and caffeic acid tackle multidrug-resistant MRSA. Food Bioscience. 68. 106650–106650. 1 indexed citations
5.
Lan, Weiqing, et al.. (2025). Effects of chitosan-gentianic acid derivatives on myofibrillar proteins in sea bass (Lateolabrax maculatus) during refrigerated storage. International Journal of Biological Macromolecules. 299. 140107–140107. 5 indexed citations
7.
Qian, Yun‐Fang, et al.. (2024). Antimicrobial and anti-biofilm activities of octyl gallate against Shewanella putrefaciens and Listeria monocytogenes. Food Bioscience. 61. 104976–104976. 3 indexed citations
8.
Chen, Xuening, et al.. (2024). Effects of active film based on chitosan/polyvinyl alcohol on the quality of refrigerated sea bass (Lateolabrax Japonicus) fillets. Food Bioscience. 59. 103854–103854. 19 indexed citations
10.
Zhang, Bingjie, et al.. (2024). Modified chitosan with different phenolic acids: Characterization, physicochemical properties, and biological activity. Food Chemistry. 441. 138337–138337. 21 indexed citations
11.
Lan, Weiqing, et al.. (2024). Antibacterial mechanism of ultrasound combined with thymol against Shewanella putrefaciens : implications for cell integrity and biofilm control. International Journal of Food Science & Technology. 59(5). 3045–3055. 9 indexed citations
12.
Lan, Weiqing, et al.. (2024). Carvacrol-loaded emulsions stabilized by soy protein isolate/chitosan oligosaccharide conjugates improved the quality of refrigerated sea bass (Lateolabrax maculatus). International Journal of Biological Macromolecules. 288. 138647–138647. 3 indexed citations
13.
Lan, Weiqing, et al.. (2024). Effects of chitosan-gentianic acid derivatives on the quality and shelf life of seabass (Lateolabrax maculatus) during refrigerated storage. International Journal of Biological Macromolecules. 274(Pt 1). 133276–133276. 6 indexed citations
16.
Yang, Xin, Weiqing Lan, & Xiaohong Sun. (2024). Effects of chlorogenic acid-grafted-chitosan on biofilms, oxidative stress, quorum sensing and c-di-GMP in Pseudomonas fluorescens. International Journal of Biological Macromolecules. 273(Pt 1). 133029–133029. 9 indexed citations
18.
Li, Tengteng, Hong Chen, Zhenxiang Tao, et al.. (2023). Characterization of Phage vB_SalM_SPJ41 and the Reduction of Risk of Antibiotic-Resistant Salmonella enterica Contamination in Two Ready-to-Eat Foods. Antibiotics. 12(2). 364–364. 9 indexed citations
19.
Lan, Weiqing, et al.. (2023). Stable chlorine dioxide combined with slightly acidic electrolyzed water: an effective way to delay protein deterioration of refrigerated large yellow croaker ( Pseudosciaena crocea ). International Journal of Food Science & Technology. 59(1). 356–367. 2 indexed citations
20.
Chen, Xuening, Weiqing Lan, & Jing Xie. (2023). Natural phenolic compounds: Antimicrobial properties, antimicrobial mechanisms, and potential utilization in the preservation of aquatic products. Food Chemistry. 440. 138198–138198. 97 indexed citations breakdown →

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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