Shuai Wei
- Molecular Biology
- Food Science top 2%
- Animal Science and Zoology top 1%
- Biomedical Engineering
- Aquatic Science top 2%
- Co-authors
- Shucheng LiuQinxiu SunQiuyu XiaDeog‐Hwan OhHongwu JiRamachandran ChelliahZhihe ChenChujin Deng
- Topics
- Meat and Animal Product Quality (32 papers)Identification and Quantification in Food (10 papers)Protein Hydrolysis and Bioactive Peptides (9 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEScientific Reports
- Partner nations
- ChinaSouth KoreaIndia
In The Last Decade
Shuai Wei
105 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 156
- Molecular Biology 690
- Food Science 549
- Animal Science and Zoology 469
- Biomedical Engineering 213
- Aquatic Science 209
Countries citing papers authored by Shuai Wei
This map shows the geographic impact of Shuai Wei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shuai Wei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shuai Wei more than expected).
Fields of papers citing papers by Shuai Wei
This network shows the impact of papers produced by Shuai Wei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shuai Wei. The network helps show where Shuai Wei may publish in the future.
Co-authorship network of co-authors of Shuai Wei
This figure shows the co-authorship network connecting the top 25 collaborators of Shuai Wei. A scholar is included among the top collaborators of Shuai Wei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shuai Wei. Shuai Wei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 4 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 0 | |
| 6 | 2 | |
| 7 | 2 | |
| 8 | 2 | |
| 9 | 31 | |
| 10 | 8 | |
| 11 | 7 | |
| 12 | 1 | |
| 13 | 3 | |
| 14 | 25 | |
| 15 | 14 | |
| 16 | 10 | |
| 17 | 23 | |
| 18 | 35 | |
| 19 | 27 | |
| 20 | Research Progress of 3D Printed Ceramic Materials | 1 |
About Shuai Wei
Shuai Wei is a scholar working on Animal Science and Zoology, Biotechnology and Food Science, having authored 113 papers that have together received 1.9k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (32 papers), Identification and Quantification in Food (10 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). The work is most often cited by research in Animal Science and Zoology (469 citations), Food Science (549 citations) and Aquatic Science (209 citations). Shuai Wei has collaborated with scholars based in China, South Korea and India. Frequent co-authors include Shucheng Liu, Qinxiu Sun, Qiuyu Xia, Deog‐Hwan Oh, Hongwu Ji, Ramachandran Chelliah, Zhihe Chen, Chujin Deng, Jiming Hao and Yanmo Pan. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.