Shuai Wei

2.8k total citations
113 papers, 1.9k citations indexed

About

Shuai Wei is a scholar working on Molecular Biology, Animal Science and Zoology and Food Science. According to data from OpenAlex, Shuai Wei has authored 113 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Molecular Biology, 32 papers in Animal Science and Zoology and 22 papers in Food Science. Recurrent topics in Shuai Wei's work include Meat and Animal Product Quality (32 papers), Identification and Quantification in Food (10 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). Shuai Wei is often cited by papers focused on Meat and Animal Product Quality (32 papers), Identification and Quantification in Food (10 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). Shuai Wei collaborates with scholars based in China, South Korea and India. Shuai Wei's co-authors include Shucheng Liu, Qinxiu Sun, Qiuyu Xia, Deog‐Hwan Oh, Hongwu Ji, Ramachandran Chelliah, Zhihe Chen, Chujin Deng, Jiming Hao and Yanmo Pan and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Scientific Reports.

In The Last Decade

Shuai Wei

105 papers receiving 1.9k citations

Peers

Shuai Wei

ASZ

G. Jeyasekaran India

Binaya Bhusan Nayak India

Charles Odilichukwu R. Okpala Poland

Asad Nawaz China

Zhijie Bao China

Li Liao China

Sungkwon Park South Korea

Xiaodong Li China

Carlos Álvarez Ireland

Yuting Ding China

G. Jeyasekaran India

Shuai Wei

673 ×1.0

372 ×0.7

493 ×1.1

ASZ

161 ×0.8

253 ×1.2

Citations per year, relative to Shuai Wei Shuai Wei (= 1×) peers G. Jeyasekaran

Countries citing papers authored by Shuai Wei

Since Specialization

Citations

This map shows the geographic impact of Shuai Wei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shuai Wei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shuai Wei more than expected).

Fields of papers citing papers by Shuai Wei

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shuai Wei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shuai Wei. The network helps show where Shuai Wei may publish in the future.

Co-authorship network of co-authors of Shuai Wei

This figure shows the co-authorship network connecting the top 25 collaborators of Shuai Wei. A scholar is included among the top collaborators of Shuai Wei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shuai Wei. Shuai Wei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Liu, Shucheng, Yanmo Pan, Qinxiu Sun, et al.. (2025). Effect of water redistribution on the rheological behavior of MP-PSs and 3D printability of surimi: An investigation using LF-NMR. Food Research International. 208. 116190–116190. 2 indexed citations

Kumar, Anand, et al.. (2025). The role of Micro-biome engineering in enhancing Food safety and quality. PubMed. 6. 67–78. 4 indexed citations

Shi, Yunliang, Kai Liang, Ting‐Jang Lu, et al.. (2025). Characteristics and immunoprotective functions of three cysteine proteases from Clonorchis sinensis. Frontiers in Immunology. 16. 1550775–1550775. 1 indexed citations

Wei, Shuai, et al.. (2025). Exploring the Effects of Novel Food Processing Methods on Food Proteins: A Review. Food Science & Nutrition. 13(6). e70373–e70373. 1 indexed citations

Wei, Shuai, et al.. (2025). Cross-resistance and adaptive persistence of Listeria monocytogenes under multiple food-grade sanitizer stresses: molecular mechanisms and control implications. Food Quality and Safety. 10.

Kumar, Arun, et al.. (2025). Biodegradable and smart packaging films for food quality and safety: A review. Applied Food Research. 5(2). 101491–101491. 2 indexed citations

Wei, Shuai, et al.. (2025). Al3+ Doping-induced electronic structure regulation in NiFeO for accelerated oxygen evolution kinetics and superior stability. Journal of Alloys and Compounds. 1039. 182831–182831. 2 indexed citations

Chelliah, Ramachandran, Se Jin Park, Kaliyan Barathikannan, et al.. (2024). Novel approach on the evaluation of enzyme-aided alkaline extraction of polysaccharide from Hordeum vulgare husk and molecular insight on the multifunctional scaffold. International Journal of Biological Macromolecules. 278(Pt 1). 134153–134153. 2 indexed citations

Zhang, Ying, Zhiqiang Niu, Zixuan Zhao, et al.. (2024). Asiaticoside exerts neuroprotection through targeting NLRP3 inflammasome activation. Phytomedicine. 127. 155494–155494. 31 indexed citations

10.

Chen, Guanyi, Xiaosi Chen, Qiuyu Xia, et al.. (2024). Oxidized myoglobin: Revealing new perspectives and insights on factors affecting the water retention of myofibrillar proteins. Food Chemistry. 441. 138332–138332. 8 indexed citations

11.

Pan, Yanmo, Qinxiu Sun, Yang Liu, et al.. (2024). Optimization of 3D printing formulation of shrimp surimi based on response surface method. LWT. 199. 116126–116126. 7 indexed citations

12.

Chen, Qing, et al.. (2024). Chart2Vec: A Universal Embedding of Context-Aware Visualizations. IEEE Transactions on Visualization and Computer Graphics. 31(4). 2167–2181. 1 indexed citations

13.

Wei, Jie, Imran Khan, Qinxiu Sun, et al.. (2024). Bactericidal efficacy of plasma-activated water against Vibrio parahaemolyticus on Litopenaeus vannamei. Frontiers in Nutrition. 11. 3 indexed citations

14.

Qiu, Hui, Qinxiu Sun, Zongyuan Han, et al.. (2023). Investigation of the relationship between gel strength and microstructure of surimi gel induced by dense phase carbon dioxide based on quantitative analysis. Food Hydrocolloids. 146. 109209–109209. 25 indexed citations

15.

Qiu, Hui, Shuai Wei, Yang Liu, et al.. (2023). Changes in advanced protein structure during dense phase carbon dioxide induced gel formation in golden pompano surimi correlate with gel strength. Frontiers in Sustainable Food Systems. 7. 14 indexed citations

16.

Wei, Shuai, Chen Chen, Cainan Luo, et al.. (2023). Rapid screening for autoimmune diseases using Fourier transform infrared spectroscopy and deep learning algorithms. Frontiers in Immunology. 14. 1328228–1328228. 10 indexed citations

17.

Dawan, Jirapat, Shuai Wei, & Juhee Ahn. (2020). Role of antibiotic stress in phenotypic switching to persister cells of antibiotic-resistant Staphylococcus aureus. Annals of Microbiology. 70(1). 23 indexed citations

18.

Wei, Shuai, et al.. (2019). Bacteriophages as Potential Tools for Detection and Control of Salmonella spp. in Food Systems. Microorganisms. 7(11). 570–570. 35 indexed citations

19.

Wei, Shuai, Ramachandran Chelliah, Byung‐Jae Park, et al.. (2019). Differentiation of Bacillus thuringiensis From Bacilluscereus Group Using a Unique Marker Based on Real-Time PCR. Frontiers in Microbiology. 10. 883–883. 27 indexed citations

20.

Ben, Yue, Shuai Wei, Bingheng Sun, et al.. (2016). Research Progress of 3D Printed Ceramic Materials. 30. 118. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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