Yanmo Pan

421 total citations
17 papers, 307 citations indexed

About

Yanmo Pan is a scholar working on Animal Science and Zoology, Automotive Engineering and Food Science. According to data from OpenAlex, Yanmo Pan has authored 17 papers receiving a total of 307 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Animal Science and Zoology, 8 papers in Automotive Engineering and 8 papers in Food Science. Recurrent topics in Yanmo Pan's work include Meat and Animal Product Quality (9 papers), Additive Manufacturing and 3D Printing Technologies (8 papers) and Food Chemistry and Fat Analysis (6 papers). Yanmo Pan is often cited by papers focused on Meat and Animal Product Quality (9 papers), Additive Manufacturing and 3D Printing Technologies (8 papers) and Food Chemistry and Fat Analysis (6 papers). Yanmo Pan collaborates with scholars based in China. Yanmo Pan's co-authors include Shucheng Liu, Qinxiu Sun, Shuai Wei, Qiuyu Xia, Hongwu Ji, Chujin Deng, Jiming Hao, Yang Liu, Zongyuan Han and Yang Liu and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International.

In The Last Decade

Yanmo Pan

16 papers receiving 303 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yanmo Pan China 8 159 152 81 45 40 17 307
Yuxi Pan China 7 88 0.6× 114 0.8× 100 1.2× 36 0.8× 22 0.6× 20 314
Xiliang Yu China 9 204 1.3× 82 0.5× 36 0.4× 40 0.9× 68 1.7× 22 316
Jason Sicard France 10 129 0.8× 109 0.7× 78 1.0× 47 1.0× 47 1.2× 15 332
Sotiriοs Ι. Εkonomou United Kingdom 11 105 0.7× 144 0.9× 29 0.4× 98 2.2× 37 0.9× 18 348
Chan-Jin Kim South Korea 10 100 0.6× 146 1.0× 21 0.3× 69 1.5× 25 0.6× 18 276
Wenhui Ma China 12 285 1.8× 150 1.0× 51 0.6× 78 1.7× 218 5.5× 21 597
Zongyuan Han China 13 381 2.4× 334 2.2× 25 0.3× 108 2.4× 64 1.6× 37 611
Guanmian Wei China 9 164 1.0× 113 0.7× 108 1.3× 130 2.9× 50 1.3× 15 427
Ruihao Niu China 11 148 0.9× 49 0.3× 47 0.6× 78 1.7× 34 0.8× 17 354

Countries citing papers authored by Yanmo Pan

Since Specialization
Citations

This map shows the geographic impact of Yanmo Pan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yanmo Pan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yanmo Pan more than expected).

Fields of papers citing papers by Yanmo Pan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yanmo Pan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yanmo Pan. The network helps show where Yanmo Pan may publish in the future.

Co-authorship network of co-authors of Yanmo Pan

This figure shows the co-authorship network connecting the top 25 collaborators of Yanmo Pan. A scholar is included among the top collaborators of Yanmo Pan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yanmo Pan. Yanmo Pan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Liu, Shucheng, Yanmo Pan, Qinxiu Sun, et al.. (2025). Effect of water redistribution on the rheological behavior of MP-PSs and 3D printability of surimi: An investigation using LF-NMR. Food Research International. 208. 116190–116190. 2 indexed citations
2.
Pan, Yanmo, et al.. (2025). Trends in the development of 3D printing minced meat/surimi from the perspective of structure and function. Journal of Future Foods. 6(3). 389–399. 2 indexed citations
3.
4.
Pan, Yanmo, Shucheng Liu, Zongyuan Han, et al.. (2025). Interfacial assembly adjusting digestion and releasing mechanism of structured fish oil emulsions. Food Chemistry. 501. 147500–147500.
5.
Pan, Yanmo, Qinxiu Sun, Yang Liu, et al.. (2024). Optimization of 3D printing formulation of shrimp surimi based on response surface method. LWT. 199. 116126–116126. 7 indexed citations
6.
Pan, Yanmo, Shucheng Liu, Zongyuan Han, et al.. (2024). The beeswax-based fish oil oleogels adjusting the stabilization mechanism and lipid digestion of bi-layer emulsions: Spatial conformation and molecular interaction. Food Hydrocolloids. 158. 110561–110561. 5 indexed citations
7.
Meng, Jiaojiao, Jie Xu, Yanmo Pan, et al.. (2024). Mechanism of inactivation of Pseudomonas fluorescens by plasma-activated water based on active substances. Innovative Food Science & Emerging Technologies. 96. 103764–103764. 5 indexed citations
8.
9.
Pan, Yanmo, Shucheng Liu, Zongyuan Han, et al.. (2024). The influence of pH-ultrasonic-induced myofibrillar protein conformation of Penaeus vannamei (Litopenaeus vannamei) on emulsification and digestion characteristics of fish oil oleogel-based emulsions. International Journal of Biological Macromolecules. 283(Pt 2). 137419–137419. 7 indexed citations
10.
Pan, Yanmo, Qinxiu Sun, Shuai Wei, et al.. (2024). Investigation on 3D printing of shrimp surimi under different printing parameters and thermal processing conditions. Current Research in Food Science. 8. 100745–100745. 4 indexed citations
11.
Pan, Yanmo, Qinxiu Sun, Yang Liu, et al.. (2024). Investigation on 3D Printing of Shrimp Surimi Adding Three Edible Oils. Foods. 13(3). 429–429. 12 indexed citations
12.
13.
Cheng, K.-J., Yanmo Pan, Zongyuan Han, et al.. (2023). A sight of self-assembly mechanism in fish oil oleogels: Phase transition, crystal structure and non-covalent interaction. Food Chemistry. 433. 137323–137323. 21 indexed citations
14.
Liu, Yang, Qinxiu Sun, Shuai Wei, et al.. (2021). LF-NMR as a tool for predicting the 3D printability of surimi-starch systems. Food Chemistry. 374. 131727–131727. 70 indexed citations
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16.
Liu, Yang, Qinxiu Sun, Yanmo Pan, et al.. (2021). Investigation on the correlation between changes in water and texture properties during the processing of surimi from golden pompano ( Trachinotus ovatus ). Journal of Food Science. 86(2). 376–384. 35 indexed citations
17.
Pan, Yanmo, Qinxiu Sun, Yang Liu, et al.. (2021). The relationship between rheological and textural properties of shrimp surimi adding starch and 3D printability based on principal component analysis. Food Science & Nutrition. 9(6). 2985–2999. 45 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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Breakdown of academic impact, for papers by Yuxi Pan Breakdown of academic impact, for papers by Xiliang Yu Breakdown of academic impact, for papers by Jason Sicard Breakdown of academic impact, for papers by Sotiriοs Ι. Εkonomou Breakdown of academic impact, for papers by Chan-Jin Kim Breakdown of academic impact, for papers by Wenhui Ma Breakdown of academic impact, for papers by Zongyuan Han Breakdown of academic impact, for papers by Guanmian Wei Breakdown of academic impact, for papers by Ruihao Niu
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