Jun‐Hu Cheng

13.1k total citations · 3 hit papers
208 papers, 10.6k citations indexed

About

Jun‐Hu Cheng is a scholar working on Analytical Chemistry, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Jun‐Hu Cheng has authored 208 papers receiving a total of 10.6k indexed citations (citations by other indexed papers that have themselves been cited), including 60 papers in Analytical Chemistry, 54 papers in Molecular Biology and 53 papers in Animal Science and Zoology. Recurrent topics in Jun‐Hu Cheng's work include Spectroscopy and Chemometric Analyses (57 papers), Meat and Animal Product Quality (53 papers) and Plasma Applications and Diagnostics (41 papers). Jun‐Hu Cheng is often cited by papers focused on Spectroscopy and Chemometric Analyses (57 papers), Meat and Animal Product Quality (53 papers) and Plasma Applications and Diagnostics (41 papers). Jun‐Hu Cheng collaborates with scholars based in China, Ireland and Pakistan. Jun‐Hu Cheng's co-authors include Da‐Wen Sun, Flora-Glad Chizoba Ekezie, Hongbin Pu, Zhong Han, Xin‐An Zeng, Ji Ma, Yuanyuan Pan, Okon Johnson Esua, Qiong Dai and Jia-Huan Qu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Hazardous Materials and Journal of Cleaner Production.

In The Last Decade

Jun‐Hu Cheng

201 papers receiving 10.4k citations

Hit Papers

A review on recent advances in cold plasma technology for... 2013 2026 2017 2021 2017 2017 2013 100 200 300
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. A review on recent advances in cold plasma technology for the food industry: Current applications and future trends
    2017 387 citations Da‐Wen Sun, Jun‐Hu Cheng et al. Trends in Food Science & Technology profile →
  2. Microwave processing techniques and their recent applications in the food industry
    2017 348 citations Da‐Wen Sun, Jun‐Hu Cheng et al. Trends in Food Science & Technology profile →
  3. Texture and Structure Measurements and Analyses for Evaluation of Fish and Fillet Freshness Quality: A Review
    2013 302 citations Jun‐Hu Cheng, Da‐Wen Sun et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jun‐Hu Cheng China 60 3.0k 2.7k 2.6k 2.3k 2.2k 208 10.6k
İsmail Hakkı Boyacı Türkiye 45 1.8k 0.6× 1.4k 0.5× 523 0.2× 2.8k 1.2× 2.9k 1.3× 212 8.5k
Xin‐An Zeng China 53 1.7k 0.6× 3.4k 1.2× 1.8k 0.7× 1.4k 0.6× 1.6k 0.8× 220 9.0k
Jeroen Lammertyn Belgium 58 3.5k 1.2× 1.4k 0.5× 718 0.3× 4.9k 2.1× 2.5k 1.1× 303 11.7k
Brijesh K. Tiwari Ireland 84 1.2k 0.4× 10.0k 3.7× 3.6k 1.4× 1.9k 0.8× 3.9k 1.8× 391 24.1k
Hongbin Pu China 80 5.0k 1.7× 1.9k 0.7× 2.3k 0.9× 6.2k 2.7× 4.7k 2.2× 197 14.3k
Yuan Liu China 61 1.1k 0.4× 2.1k 0.8× 2.6k 1.0× 4.1k 1.8× 3.7k 1.7× 585 14.2k
Peiwu Li China 56 1.9k 0.6× 1.4k 0.5× 345 0.1× 3.5k 1.5× 4.1k 1.9× 344 10.2k
Barbara Rasco United States 56 1.5k 0.5× 3.4k 1.2× 2.4k 0.9× 1.7k 0.7× 3.6k 1.7× 254 10.9k
Michael Ngadi Canada 48 1.9k 0.6× 3.6k 1.3× 1.9k 0.7× 1.8k 0.8× 1.1k 0.5× 275 8.4k
Di Wu China 48 4.2k 1.4× 1.5k 0.5× 1.3k 0.5× 2.2k 1.0× 1.2k 0.5× 281 8.3k

Countries citing papers authored by Jun‐Hu Cheng

Since Specialization
Citations

This map shows the geographic impact of Jun‐Hu Cheng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jun‐Hu Cheng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jun‐Hu Cheng more than expected).

Fields of papers citing papers by Jun‐Hu Cheng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jun‐Hu Cheng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jun‐Hu Cheng. The network helps show where Jun‐Hu Cheng may publish in the future.

Co-authorship network of co-authors of Jun‐Hu Cheng

This figure shows the co-authorship network connecting the top 25 collaborators of Jun‐Hu Cheng. A scholar is included among the top collaborators of Jun‐Hu Cheng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jun‐Hu Cheng. Jun‐Hu Cheng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Jin, Yuhui, Ji Ma, Yuandong Lin, Jun‐Hu Cheng, & Da‐Wen Sun. (2025). Intelligent Mobile Diagnostic Platforms for Food Safety Control: Functions, Classifications and Applications. Food Engineering Reviews. 17(4). 1036–1058.
2.
Lin, Yuandong, Ji Ma, Yong‐Guang Jia, Chongchong Yu, & Jun‐Hu Cheng. (2025). Deep learning-assisted methods for accelerating the intelligent screening of novel 2D materials: New perspectives focusing on data collection and description. Coordination Chemistry Reviews. 529. 216436–216436. 2 indexed citations
3.
Wu, Jingzhu, Yi Yang, Xia Tong, et al.. (2024). Research on terahertz image analysis of thin-shell seeds based on semantic segmentation. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 323. 124897–124897.
4.
Zhu, Hong, Jian Li, & Jun‐Hu Cheng. (2024). Designing cellulose nanofibrils/carbon dots intelligent label with colorimetric and fluorescent dual responsiveness for real-time monitoring of food freshness. International Journal of Biological Macromolecules. 271(Pt 2). 132642–132642. 15 indexed citations
5.
Tang, Panpan, Xiubin Liu, Junxiang Liu, et al.. (2024). Different polyphenols on cold plasma-induced covalent ovalbumin-polyphenols conjugates and affecting the antigenicity of OVA and its functionalities. Food Hydrocolloids. 162. 110929–110929. 4 indexed citations
6.
Lin, Yuandong, et al.. (2024). High sensitive Ratiometric fluorescent Aptasensor with AIE properties for Deoxynivalenol (DON) detection. Food Chemistry. 460(Pt 2). 140550–140550. 8 indexed citations
7.
Lin, Yuandong, Ji Ma, Jun‐Hu Cheng, & Da‐Wen Sun. (2024). Visible detection of chilled beef freshness using a paper-based colourimetric sensor array combining with deep learning algorithms. Food Chemistry. 441. 138344–138344. 46 indexed citations
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10.
Lin, Yuandong, et al.. (2024). Insight into the effects of chitosan on the gelling properties of tilapia surimi gel under microwave heating treatment. Food Bioscience. 58. 103619–103619. 15 indexed citations
11.
Zhang, Can & Jun‐Hu Cheng. (2024). Surface and interface design of electrocatalysts for hydrogen/oxygen evolution reactions: A bridge to the green-oriented transition of energy. Surfaces and Interfaces. 49. 104423–104423. 2 indexed citations
12.
Tang, Panpan, Xiubin Liu, Junxiang Liu, et al.. (2024). Cold plasma for enhancing covalent conjugation of ovalbumin-gallic acid and its functional properties. Food Chemistry. 454. 139753–139753. 21 indexed citations
13.
Lv, Jun, Panpan Tang, Junxiang Liu, et al.. (2024). Cold plasma-induced covalent binding with epigallo-catechin 3-gallate: A strategy for antigenicity reduction and antioxidant improvement of β-lactoglobulin. Food Bioscience. 62. 105205–105205. 5 indexed citations
14.
Liu, Zhiwei, et al.. (2024). Promoting ovalbumin amyloid fibrils formation by cold plasma treatment and improving its emulsifying properties. Food Hydrocolloids. 158. 110531–110531. 16 indexed citations
15.
Cheng, Jun‐Hu, Xinxue Zhang, Ji Ma, & Da‐Wen Sun. (2023). Fluorescent polythymidine-templated copper nanoclusters aptasensor for sensitive detection of tropomyosin in processed shrimp products. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 304. 123271–123271. 7 indexed citations
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Li, Jilin, Xiao Yang, & Jun‐Hu Cheng. (2023). Effect of dielectric barrier discharge cold plasma on emulsification and stability of ovalbumin. Food Bioscience. 53. 102653–102653. 7 indexed citations
18.
Ranjha, Muhammad Modassar Ali Nawaz, Bakhtawar Shafique, Rana Muhammad Aadil, Muhammad Faisal Manzoor, & Jun‐Hu Cheng. (2023). Modification in cellulose films through ascent cold plasma treatment and polymerization for food products packaging. Trends in Food Science & Technology. 134. 162–176. 54 indexed citations
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20.
Ali, Murtaza, Jun‐Hu Cheng, & Da‐Wen Sun. (2020). Effects of dielectric barrier discharge cold plasma treatments on degradation of anilazine fungicide and quality of tomato ( Lycopersicon esculentum Mill) juice. International Journal of Food Science & Technology. 56(1). 69–75. 106 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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