Weiqing Lan

2.3k total citations
82 papers, 1.8k citations indexed

About

Weiqing Lan is a scholar working on Animal Science and Zoology, Molecular Biology and Biomaterials. According to data from OpenAlex, Weiqing Lan has authored 82 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Animal Science and Zoology, 31 papers in Molecular Biology and 27 papers in Biomaterials. Recurrent topics in Weiqing Lan's work include Meat and Animal Product Quality (44 papers), Nanocomposite Films for Food Packaging (27 papers) and Protein Hydrolysis and Bioactive Peptides (16 papers). Weiqing Lan is often cited by papers focused on Meat and Animal Product Quality (44 papers), Nanocomposite Films for Food Packaging (27 papers) and Protein Hydrolysis and Bioactive Peptides (16 papers). Weiqing Lan collaborates with scholars based in China, United States and United Kingdom. Weiqing Lan's co-authors include Jing Xie, Xin Yang, Xiaohong Sun, Yong Zhao, Yingjie Pan, Yanan Zhao, Vivian C. H. Wu, Xiaohong Sun, Tongtong Zhou and Yuqing Sun and has published in prestigious journals such as Food Chemistry, Biochemical and Biophysical Research Communications and Trends in Food Science & Technology.

In The Last Decade

Weiqing Lan

79 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Weiqing Lan China 26 648 585 549 420 235 82 1.8k
Marzieh Moosavi‐Nasab Iran 30 461 0.7× 852 1.5× 737 1.3× 472 1.1× 287 1.2× 97 2.2k
Chunhong Yuan Japan 25 785 1.2× 751 1.3× 499 0.9× 604 1.4× 261 1.1× 117 2.1k
Wengang Jin China 28 783 1.2× 976 1.7× 981 1.8× 299 0.7× 174 0.7× 107 2.4k
Guoyuan Xiong China 25 792 1.2× 765 1.3× 306 0.6× 653 1.6× 221 0.9× 75 1.8k
Xuanri Shen China 26 716 1.1× 729 1.2× 891 1.6× 289 0.7× 192 0.8× 83 2.1k
Noman Walayat China 27 874 1.3× 849 1.5× 583 1.1× 176 0.4× 129 0.5× 91 2.0k
Isabel R. Amado Spain 29 550 0.8× 785 1.3× 783 1.4× 278 0.7× 194 0.8× 52 2.2k
Jun Qi China 29 1.3k 2.0× 948 1.6× 436 0.8× 495 1.2× 414 1.8× 70 2.4k
Sunil Kumar India 29 927 1.4× 1.0k 1.8× 775 1.4× 320 0.8× 150 0.6× 80 2.4k
Reza Tahergorabi United States 32 1.0k 1.5× 1.3k 2.3× 663 1.2× 637 1.5× 136 0.6× 85 2.7k

Countries citing papers authored by Weiqing Lan

Since Specialization
Citations

This map shows the geographic impact of Weiqing Lan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Weiqing Lan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Weiqing Lan more than expected).

Fields of papers citing papers by Weiqing Lan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Weiqing Lan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Weiqing Lan. The network helps show where Weiqing Lan may publish in the future.

Co-authorship network of co-authors of Weiqing Lan

This figure shows the co-authorship network connecting the top 25 collaborators of Weiqing Lan. A scholar is included among the top collaborators of Weiqing Lan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Weiqing Lan. Weiqing Lan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lan, Weiqing, et al.. (2025). Phage-encoded depolymerases and endolysins as prospective strategies to combat multidrug-resistant Klebsiella pneumoniae. International Journal of Biological Macromolecules. 321(Pt 2). 146159–146159. 3 indexed citations
2.
3.
Lan, Weiqing, et al.. (2023). Phenolic acid-chitosan derivatives: An effective strategy to cope with food preservation problems. International Journal of Biological Macromolecules. 254(Pt 3). 127917–127917. 31 indexed citations
4.
Lan, Weiqing, Bingjie Zhang, Shucheng Liu, Yuqing Sun, & Jing Xie. (2023). Carbodiimide‐mediated grafting of caffeic acid on chitosan to improve its physicochemical and biological properties: used for Pompano ( Trachinotus ovatus ) preservation. International Journal of Food Science & Technology. 58(9). 4683–4696. 2 indexed citations
5.
Lan, Weiqing, et al.. (2023). Modification on sodium alginate for food preservation: A review. Trends in Food Science & Technology. 143. 104217–104217. 98 indexed citations
6.
Qian, Yun‐Fang, et al.. (2023). Evaluation of Antibacterial and Antibiofilm Properties of Kojic Acid against Aeromonas sobria and Staphylococcus saprophyticus. Journal of Food Quality. 2023. 1–10. 3 indexed citations
7.
Yang, Xin, Weiqing Lan, & Xiaohong Sun. (2023). Effect of chlorogenic acid grafted chitosan on microbiological compositions of sea bass (Lateolabrax japonicus) fillets: Dominant spoilage bacteria, inhibition activity and membrane damage mechanisms. International Journal of Food Microbiology. 411. 110540–110540. 14 indexed citations
8.
Lan, Weiqing, et al.. (2023). Insight into the antibacterial activity and mechanism of chitosan caffeic acid graft against Pseudomonas fluorescens. International Journal of Food Science & Technology. 58(3). 1317–1325. 14 indexed citations
9.
10.
Yang, Xin, Weiqing Lan, & Xiaohong Sun. (2023). Antibacterial and antioxidant properties of phenolic acid grafted chitosan and its application in food preservation: A review. Food Chemistry. 428. 136788–136788. 78 indexed citations
11.
Lan, Weiqing, et al.. (2023). Preparation and antimicrobial mechanism of Maillard reaction products derived from ε-polylysine and chitooligosaccharides. Biochemical and Biophysical Research Communications. 650. 30–38. 23 indexed citations
12.
Lan, Weiqing, Xuening Chen, Yanan Zhao, & Jing Xie. (2022). Insights into the antibacterial mechanism of ozone water combined with tea polyphenols against Shewanella putrefaciens : membrane disruption and oxidative stress. International Journal of Food Science & Technology. 57(11). 7423–7433. 6 indexed citations
13.
Lan, Weiqing, et al.. (2022). Predicting the shelf life of Trachinotus ovatus during frozen storage using a back propagation (BP) neural network model. Aquaculture and Fisheries. 8(5). 544–550. 27 indexed citations
14.
Liu, Lin, et al.. (2022). Antibacterial activity and mechanism of slightly acidic electrolyzed water against Shewanella putrefaciens and Staphylococcus saprophytic. Biochemical and Biophysical Research Communications. 592. 44–50. 37 indexed citations
15.
Yang, Xin, et al.. (2022). Inhibitory effects of chitosan grafted chlorogenic acid on antioxidase activity, and lipid and protein oxidation of sea bass ( Lateolabrax japonicus ) fillets stored at 4 °C. Journal of the Science of Food and Agriculture. 102(14). 6236–6245. 23 indexed citations
16.
Lan, Weiqing, et al.. (2022). Chitosan-grafted-phenolic acid copolymers against Shewanella putrefaciens by disrupting the permeability of cell membrane. World Journal of Microbiology and Biotechnology. 38(4). 73–73. 15 indexed citations
17.
18.
Lan, Weiqing, Yuqing Sun, Nannan Zhang, & Jing Xie. (2021). Effects of ε-polylysine and rosemary extract on quality attributes and microbial communities in vacuum-packaged large yellow croaker (Pseudosciaena crocea) during ice storage. Food Science and Biotechnology. 30(3). 465–474. 26 indexed citations
19.
Li, Peiyun, Qianqian Zhou, Yuanming Chu, et al.. (2020). Effects of chitosan and sodium alginate active coatings containing ε-polysine on qualities of cultured pufferfish (Takifugu obscurus) during cold storage. International Journal of Biological Macromolecules. 160. 418–428. 51 indexed citations
20.
Lan, Weiqing. (2011). Antimicrobial mechanisms of phytic acid against Shewanella putrefacens. Science and Technology of Food Industry. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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