Shiqing Song

3.7k total citations
120 papers, 3.0k citations indexed

About

Shiqing Song is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Shiqing Song has authored 120 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Food Science, 30 papers in Nutrition and Dietetics and 29 papers in Animal Science and Zoology. Recurrent topics in Shiqing Song's work include Meat and Animal Product Quality (29 papers), Fermentation and Sensory Analysis (29 papers) and Biochemical Analysis and Sensing Techniques (27 papers). Shiqing Song is often cited by papers focused on Meat and Animal Product Quality (29 papers), Fermentation and Sensory Analysis (29 papers) and Biochemical Analysis and Sensing Techniques (27 papers). Shiqing Song collaborates with scholars based in China, United States and Pakistan. Shiqing Song's co-authors include Tao Feng, Xiaoming Zhang, Khizar Hayat, Min Sun, Zuobing Xiao, Lingyun Yao, Chengsheng Jia, Chi‐Tang Ho, Shuqin Xia and Jiancai Zhu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Shiqing Song

113 papers receiving 2.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shiqing Song China 33 1.2k 863 822 740 612 120 3.0k
Jianchun Xie China 33 1.1k 0.9× 1.1k 1.2× 632 0.8× 435 0.6× 601 1.0× 66 2.7k
Andreas Dunkel Germany 30 977 0.8× 425 0.5× 1.0k 1.3× 1.4k 1.9× 876 1.4× 86 3.2k
Ye Liu China 27 1.0k 0.8× 384 0.4× 520 0.6× 573 0.8× 466 0.8× 107 2.3k
Chen Chen China 29 1.8k 1.4× 561 0.7× 1.0k 1.3× 747 1.0× 371 0.6× 161 3.0k
Élisabeth Guichard France 38 2.3k 1.8× 807 0.9× 435 0.5× 1.4k 1.9× 816 1.3× 113 3.8k
Guowan Su China 44 1.6k 1.3× 1.1k 1.3× 2.7k 3.3× 1.4k 1.8× 533 0.9× 117 5.0k
Jean‐Luc Le Quéré France 32 1.5k 1.2× 700 0.8× 744 0.9× 801 1.1× 618 1.0× 165 3.3k
Lisa Methven United Kingdom 37 1.4k 1.2× 356 0.4× 671 0.8× 1.3k 1.8× 314 0.5× 150 3.6k
Pedro J. Martín‐Álvarez Spain 42 2.3k 1.9× 347 0.4× 1.6k 2.0× 659 0.9× 399 0.7× 94 4.7k
Conor M. Delahunty Australia 34 1.7k 1.4× 700 0.8× 277 0.3× 1.2k 1.7× 560 0.9× 69 3.0k

Countries citing papers authored by Shiqing Song

Since Specialization
Citations

This map shows the geographic impact of Shiqing Song's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shiqing Song with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shiqing Song more than expected).

Fields of papers citing papers by Shiqing Song

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shiqing Song. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shiqing Song. The network helps show where Shiqing Song may publish in the future.

Co-authorship network of co-authors of Shiqing Song

This figure shows the co-authorship network connecting the top 25 collaborators of Shiqing Song. A scholar is included among the top collaborators of Shiqing Song based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shiqing Song. Shiqing Song is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Xia, Xue, et al.. (2025). Taste properties and thermal stability during processing of Volvariella volvacea Maillard peptides. International Journal of Biological Macromolecules. 318(Pt 3). 145071–145071. 2 indexed citations
2.
Song, Shiqing, Yuying Wu, Huatian Wang, et al.. (2025). The effect of in vitro simulated digestion on peptide release of Torreya grandis meal proteins and bioactivity assessment of the hydrolysates. Journal of Food Measurement & Characterization. 19(4). 2777–2790. 1 indexed citations
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Song, Shiqing, et al.. (2024). Unraveling chemical changes associated with the sensory quality of Chinese steamed bread as altered by wheat flour type. Food Research International. 190. 114661–114661. 4 indexed citations
5.
Cheng, Yunpeng, Bertrand Muhoza, Min Sun, et al.. (2023). Discovery of peptides with saltiness-enhancing effects in enzymatic hydrolyzed Agaricus bisporus protein and evaluation of their salt-reduction property. Food Research International. 177. 113917–113917. 17 indexed citations
6.
Xiao, Mingyue, et al.. (2023). Resting-state functional network connectivity underlying conscientiousness in school-aged children. Child Neuropsychology. 30(3). 486–502. 4 indexed citations
7.
Cao, Zhen, Chuang Yu, Tao Feng, et al.. (2023). Impact of using high-pressure homogenization on the chemical profile, quality stability and bioactivity of hydrosol obtain from rose flower. Food and Bioproducts Processing. 144. 22–31. 3 indexed citations
8.
Zhu, Jingwen, Xue Xia, Shiqing Song, et al.. (2023). Taste characteristic and the mechanism of light-colored Maillard reaction products derived from gluten hydrolysate. Food Bioscience. 52. 102394–102394. 19 indexed citations
9.
Feng, Tao, Da Chen, Shiqing Song, et al.. (2023). Analysis of umami taste and their contributing compounds in edible fungi based on electronic tongue, sensory evaluation, and chemical analysis. Journal of Food Science. 88(12). 4974–4987. 7 indexed citations
10.
Feng, Tao, Haining Zhuang, Shiqing Song, et al.. (2022). Taste mechanism of kokumi peptides from yeast extracts revealed by molecular docking and molecular dynamics simulation. Journal of Future Foods. 2(4). 358–364. 35 indexed citations
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Chen, Lihua, et al.. (2020). Study on chemical compositions, sensory properties, and volatile compounds of banana wine. Journal of Food Processing and Preservation. 44(12). 8 indexed citations
14.
Chen, Lihua, et al.. (2020). Effect of non‐Saccharomyces yeasts fermentation on flavor and quality of rice wine. Journal of Food Processing and Preservation. 45(1). 6 indexed citations
15.
Xu, Rui, et al.. (2019). Analysis of flavor characteristics of stewed beef from different carcass parts.. Shipin Kexue / Food Science. 40(4). 206–214. 2 indexed citations
16.
Feng, Tao, et al.. (2018). Advances in flavor substances research in edible mushrooms.. Shiyongjun xuebao. 25(4). 97–104. 1 indexed citations
17.
Niu, Yunwei, Xiaoming Zhang, Zuobing Xiao, et al.. (2012). Characterization of taste-active compounds of various cherry wines and their correlation with sensory attributes. Journal of Chromatography B. 902. 55–60. 28 indexed citations
18.
Song, Shiqing, Qingmao Shang, Shirong Guo, & Zhigang Zhang. (2006). Physiological Synergisms of Chitosan on Salt Resistance of Cucumber Seedlings. Xibei zhiwu xuebao. 26(3). 435–441. 5 indexed citations
19.
Shang, Qingmao, Shiqing Song, Zhigang Zhang, & Guo ShiRong. (2006). Exogenous brassinosteroid induced the salt resistance of cucumber （Cucumis sativus L.） seedlings. 39(9). 1872–1877. 15 indexed citations
20.
Song, Shiqing, Guo ShiRong, & Qingmao Shang. (2006). Physiological Effects of Exogenous Salicylic Acid on Cucumber Seedlings under the Salt Stress. Acta Horticulturae Sinica. 33(1). 68. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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Breakdown of academic impact, for papers by Jianchun Xie Breakdown of academic impact, for papers by Andreas Dunkel Breakdown of academic impact, for papers by Ye Liu Breakdown of academic impact, for papers by Chen Chen Breakdown of academic impact, for papers by Élisabeth Guichard Breakdown of academic impact, for papers by Guowan Su Breakdown of academic impact, for papers by Jean‐Luc Le Quéré Breakdown of academic impact, for papers by Lisa Methven Breakdown of academic impact, for papers by Pedro J. Martín‐Álvarez Breakdown of academic impact, for papers by Conor M. Delahunty
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