Bertrand Muhoza
- Food Science top 1%
- Molecular Biology
- Animal Science and Zoology top 5%
- Biomaterials top 10%
- Biomedical Engineering
- Co-authors
- Shuqin XiaXiaoming ZhangJean Damascene HarindintwaliYang LiXuejiao WangFang WangBaokun QiShuang Zhang
- Topics
- Microencapsulation and Drying Processes (13 papers)Proteins in Food Systems (12 papers)Meat and Animal Product Quality (9 papers)
- Partner nations
- ChinaUnited StatesGermany
In The Last Decade
Bertrand Muhoza
32 papers receiving 1.3k citations
Hit Papers
Peers
Comparison fields: 5 of 117
- Food Science 565
- Molecular Biology 265
- Animal Science and Zoology 194
- Biomaterials 177
- Biomedical Engineering 172
Countries citing papers authored by Bertrand Muhoza
This map shows the geographic impact of Bertrand Muhoza's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bertrand Muhoza with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bertrand Muhoza more than expected).
Fields of papers citing papers by Bertrand Muhoza
This network shows the impact of papers produced by Bertrand Muhoza. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bertrand Muhoza. The network helps show where Bertrand Muhoza may publish in the future.
Co-authorship network of co-authors of Bertrand Muhoza
This figure shows the co-authorship network connecting the top 25 collaborators of Bertrand Muhoza. A scholar is included among the top collaborators of Bertrand Muhoza based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bertrand Muhoza. Bertrand Muhoza is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 8 | |
| 4 | 4 | |
| 5 | 1 | |
| 6 | 17 | |
| 7 | 62 | |
| 8 | 33 | |
| 9 | 8 | |
| 10 | Integrating Biochar, Bacteria, and Plants for Sustainable Remediation of Soils Contaminated with Organic Pollutantsbreakdown → | 227 |
| 11 | 53 | |
| 12 | 17 | |
| 13 | 68 | |
| 14 | 64 | |
| 15 | 1 | |
| 16 | 15 | |
| 17 | 120 | |
| 18 | 5 | |
| 19 | 78 | |
| 20 | 46 |
About Bertrand Muhoza
Bertrand Muhoza is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 33 papers that have together received 1.3k indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (13 papers), Proteins in Food Systems (12 papers) and Meat and Animal Product Quality (9 papers). The work is most often cited by research in Food Science (565 citations), Animal Science and Zoology (194 citations) and Biomaterials (177 citations). Bertrand Muhoza has collaborated with scholars based in China, United States and Germany. Frequent co-authors include Shuqin Xia, Xiaoming Zhang, Jean Damascene Harindintwali, Yang Li, Xuejiao Wang, Fang Wang, Baokun Qi, Shuang Zhang, Marwa Yagoub Farag Koko and Xingwei Wang. Their work appears in journals such as Environmental Science & Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.