Bertrand Muhoza

1.8k total citations · 1 hit paper
33 papers, 1.3k citations indexed

About

Bertrand Muhoza is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Bertrand Muhoza has authored 33 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 9 papers in Animal Science and Zoology and 8 papers in Nutrition and Dietetics. Recurrent topics in Bertrand Muhoza's work include Microencapsulation and Drying Processes (13 papers), Proteins in Food Systems (12 papers) and Meat and Animal Product Quality (9 papers). Bertrand Muhoza is often cited by papers focused on Microencapsulation and Drying Processes (13 papers), Proteins in Food Systems (12 papers) and Meat and Animal Product Quality (9 papers). Bertrand Muhoza collaborates with scholars based in China, United States and Germany. Bertrand Muhoza's co-authors include Shuqin Xia, Xiaoming Zhang, Jean Damascene Harindintwali, Yang Li, Xuejiao Wang, Baokun Qi, Fang Wang, Shuang Zhang, Marwa Yagoub Farag Koko and Xingwei Wang and has published in prestigious journals such as Environmental Science & Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Bertrand Muhoza

32 papers receiving 1.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Integrating Biochar, Bacteria, and Plants for Sustainable Remediation of Soils Contaminated with Organic Pollutants

2022 227 citations Leilei Xiang, Jean Damascene Harindintwali et al. Environmental Science & Technology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Bertrand Muhoza China	18	565	265	194	177	172	33	1.3k
Mojtaba Yousefi Iran	25	860 1.5×	339 1.3×	160 0.8×	266 1.5×	136 0.8×	59	1.8k
Đani Đorđević Czechia	23	566 1.0×	557 2.1×	161 0.8×	377 2.1×	202 1.2×	96	2.1k
Leandro Soares Santos Brazil	20	354 0.6×	345 1.3×	130 0.7×	204 1.2×	255 1.5×	87	1.4k
Katherina Fernández Chile	24	424 0.8×	184 0.7×	123 0.6×	320 1.8×	410 2.4×	69	1.6k
Simona Jančíková Czechia	16	398 0.7×	180 0.7×	79 0.4×	294 1.7×	92 0.5×	24	1.1k
Jen‐Yi Huang United States	21	381 0.7×	211 0.8×	51 0.3×	222 1.3×	114 0.7×	48	1.4k
Sana Irshad China	25	264 0.5×	299 1.1×	260 1.3×	128 0.7×	164 1.0×	67	1.8k
Imen Hamed Türkiye	14	397 0.7×	681 2.6×	154 0.8×	557 3.1×	187 1.1×	21	2.1k
Jamal Nasser Al-Sabahi Oman	24	419 0.7×	236 0.9×	128 0.7×	91 0.5×	118 0.7×	86	1.7k

Countries citing papers authored by Bertrand Muhoza

Since Specialization

Citations

This map shows the geographic impact of Bertrand Muhoza's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bertrand Muhoza with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bertrand Muhoza more than expected).

Fields of papers citing papers by Bertrand Muhoza

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bertrand Muhoza. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bertrand Muhoza. The network helps show where Bertrand Muhoza may publish in the future.

Co-authorship network of co-authors of Bertrand Muhoza

This figure shows the co-authorship network connecting the top 25 collaborators of Bertrand Muhoza. A scholar is included among the top collaborators of Bertrand Muhoza based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bertrand Muhoza. Bertrand Muhoza is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Zhong, Mingmei, et al.. (2025). The family Thermoactinomycetaceae: an emerging microbial resource with high application value. Frontiers in Microbiology. 16. 1507902–1507902.

Liu, Qian, Bertrand Muhoza, Shiqing Song, & Xiaoming Zhang. (2025). Formation of low environment-sensitive whey protein isolate-dextran/chondroitin sulfate nanoparticles for cinnamaldehyde encapsulation and food preservation. International Journal of Biological Macromolecules. 311(Pt 1). 143674–143674. 2 indexed citations

Ho, Chi‐Tang, et al.. (2024). Exploring the salty peptides of enzymatically hydrolyzed Volvariella volvacea protein: Structural analysis and taste perception insights. Food Research International. 197(Pt 1). 115155–115155. 8 indexed citations

Song, Shiqing, et al.. (2024). Unraveling chemical changes associated with the sensory quality of Chinese steamed bread as altered by wheat flour type. Food Research International. 190. 114661–114661. 4 indexed citations

Muhoza, Bertrand, et al.. (2024). Generation of Olfactory Compounds in Cat Food Attractants: Chicken Liver-Derived Protein Hydrolysates and Their Contribution to Enhancing Palatability. Journal of Agricultural and Food Chemistry. 72(28). 15906–15919. 1 indexed citations

Cheng, Yunpeng, Bertrand Muhoza, Min Sun, et al.. (2023). Discovery of peptides with saltiness-enhancing effects in enzymatic hydrolyzed Agaricus bisporus protein and evaluation of their salt-reduction property. Food Research International. 177. 113917–113917. 17 indexed citations

Habinshuti, Ildephonse, et al.. (2023). Recent and novel processing technologies coupled with enzymatic hydrolysis to enhance the production of antioxidant peptides from food proteins: A review. Food Chemistry. 423. 136313–136313. 62 indexed citations

Liu, Qian, et al.. (2023). Characteristic flavor fingerprint disclosure of dzo beef in Tibet by applying SAFE-GC-O-MS and HS-GC-IMS technology. Food Research International. 166. 112581–112581. 33 indexed citations

Muhoza, Bertrand, Yuyang Huang, Yue Zhang, et al.. (2023). Application of emerging thermal and nonthermal technologies for improving textural properties of food grains: A critical review. Comprehensive Reviews in Food Science and Food Safety. 23(1). e13286–e13286. 8 indexed citations

10.

Xiang, Leilei, Jean Damascene Harindintwali, Fang Wang, et al.. (2022). Integrating Biochar, Bacteria, and Plants for Sustainable Remediation of Soils Contaminated with Organic Pollutants. Environmental Science & Technology. 56(23). 16546–16566. 227 indexed citations breakdown →

11.

Habimana, Jean de Dieu, et al.. (2022). Mechanistic insights of CRISPR/Cas nucleases for programmable targeting and early-stage diagnosis: A review. Biosensors and Bioelectronics. 203. 114033–114033. 53 indexed citations

12.

Harindintwali, Jean Damascene, Fang Wang, Wenhua Yang, et al.. (2022). Harnessing the power of cellulolytic nitrogen-fixing bacteria for biovalorization of lignocellulosic biomass. Industrial Crops and Products. 186. 115235–115235. 17 indexed citations

13.

Muhoza, Bertrand, Baokun Qi, Jean Damascene Harindintwali, et al.. (2021). Encapsulation of cinnamaldehyde: an insight on delivery systems and food applications. Critical Reviews in Food Science and Nutrition. 63(15). 2521–2543. 64 indexed citations

14.

Harindintwali, Jean Damascene, Jianli Zhou, Bertrand Muhoza, et al.. (2021). Integrated eco-strategies towards sustainable carbon and nitrogen cycling in agriculture. Journal of Environmental Management. 293. 112856–112856. 68 indexed citations

15.

Koko, Marwa Yagoub Farag, et al.. (2021). Promising Pathway of Thermostable Mannitol Dehydrogenase (MtDH) from Caldicellulosiruptor hydrothermalis 108 for D-Mannitol Synthesis. Separations. 8(6). 76–76. 1 indexed citations

16.

Tang, Xue, Guowei Le, Shaojun Yang, et al.. (2020). Effects of resveratrol on mitochondrial biogenesis and physiological diseases. Advances in Traditional Medicine. 21(1). 1–14. 5 indexed citations

17.

Jia, Chengsheng, Xue Xia, Huiqi Wang, et al.. (2020). Preparation of phytosteryl ornithine ester hydrochloride and improvement of its bioaccessibility and cholesterol-reducing activity in vitro. Food Chemistry. 331. 127200–127200. 15 indexed citations

18.

Muhoza, Bertrand, Shuqin Xia, Xuejiao Wang, et al.. (2020). Microencapsulation of essential oils by complex coacervation method: preparation, thermal stability, release properties and applications. Critical Reviews in Food Science and Nutrition. 62(5). 1363–1382. 120 indexed citations

19.

Ji, Suping, Chengsheng Jia, Dandan Cao, Bertrand Muhoza, & Xiaoming Zhang. (2020). Formation, characterization and properties of resveratrol-dietary fiber composites: Release behavior, bioaccessibility and long-term storage stability. LWT. 129. 109556–109556. 26 indexed citations

20.

Wang, Xuejiao, Bertrand Muhoza, Xingwei Wang, et al.. (2019). Comparison between microwave and traditional water bath cooking on saltiness perception, water distribution and microstructure of grass crap meat. Food Research International. 125. 108521–108521. 78 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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