Da Chen

2.8k total citations
93 papers, 2.2k citations indexed

About

Da Chen is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Da Chen has authored 93 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 44 papers in Food Science, 17 papers in Molecular Biology and 17 papers in Plant Science. Recurrent topics in Da Chen's work include Proteins in Food Systems (23 papers), Fermentation and Sensory Analysis (11 papers) and Polysaccharides Composition and Applications (11 papers). Da Chen is often cited by papers focused on Proteins in Food Systems (23 papers), Fermentation and Sensory Analysis (11 papers) and Polysaccharides Composition and Applications (11 papers). Da Chen collaborates with scholars based in United States, China and New Zealand. Da Chen's co-authors include Osvaldo H. Campanella, Owen G. Jones, Bin Kang, Yaodong Dai, Tao Feng, Mingyong Zeng, Zunying Liu, Lingyun Yao, Shuquan Chang and Enrico Federici and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Journal of Agricultural and Food Chemistry.

In The Last Decade

Da Chen

90 papers receiving 2.2k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Da Chen 993 639 354 345 313 93 2.2k
Xiaohong Sun 956 1.0× 867 1.4× 233 0.7× 433 1.3× 310 1.0× 104 2.7k
Shan He 755 0.8× 629 1.0× 191 0.5× 368 1.1× 270 0.9× 108 2.2k
Edwin Elard Garcia‐Rojas 2.0k 2.0× 477 0.7× 283 0.8× 482 1.4× 337 1.1× 91 2.9k
Saiyi Zhong 669 0.7× 600 0.9× 300 0.8× 340 1.0× 373 1.2× 152 2.2k
S.K. Pankaj 687 0.7× 531 0.8× 493 1.4× 206 0.6× 673 2.2× 34 3.2k
Julia K. Keppler 1.7k 1.7× 733 1.1× 200 0.6× 459 1.3× 310 1.0× 100 2.6k
Danli Wang 1.1k 1.1× 707 1.1× 289 0.8× 568 1.6× 542 1.7× 118 2.9k
Di Wu 1.2k 1.2× 600 0.9× 456 1.3× 347 1.0× 1.0k 3.3× 115 3.2k
Weijun Chen 1.7k 1.7× 648 1.0× 359 1.0× 530 1.5× 645 2.1× 94 3.3k

Countries citing papers authored by Da Chen

Since Specialization
Citations

This map shows the geographic impact of Da Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Da Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Da Chen more than expected).

Fields of papers citing papers by Da Chen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Da Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Da Chen. The network helps show where Da Chen may publish in the future.

Co-authorship network of co-authors of Da Chen

This figure shows the co-authorship network connecting the top 25 collaborators of Da Chen. A scholar is included among the top collaborators of Da Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Da Chen. Da Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lai, Wei, et al.. (2025). Influence of glutaminase-assisted extraction at varied pH on the physicochemical properties and functionalities of pea proteins. Applied Food Research. 5(2). 101059–101059. 1 indexed citations
2.
Ilavský, Ján, et al.. (2025). Modulating the gelling behavior of pea proteins through glutaminase-induced deamidation. Food Hydrocolloids. 171. 111825–111825. 2 indexed citations
3.
Zhang, Dan, Da Chen, & Osvaldo H. Campanella. (2024). Effect of pH on the gelling properties of pea protein-pectin dispersions. Food Hydrocolloids. 151. 109731–109731. 25 indexed citations
4.
Campanella, Osvaldo H., et al.. (2024). Effect of limited proteolysis and CaCl2 on the rheology, microstructure and in vitro digestibility of pea protein-carboxymethyl cellulose mixed gel. Food Research International. 188. 114474–114474. 12 indexed citations
5.
Chen, Da & Ján Ilavský. (2024). Structural characterization of high-protein system through ultra-small and small-angle X-ray scattering. Current Opinion in Food Science. 59. 101204–101204. 11 indexed citations
6.
Guo, Zhixiong, Da Chen, T. K. Kwei, Yongquan Qu, & Zhimin Tian. (2024). Ce-UiO-66 nanozymes with charge-regulated uricase-like activity for enzyme/reagent-free detection of uric acid. Nano Research. 18(2). 94907115–94907115. 1 indexed citations
7.
Feng, Tao, Da Chen, Shiqing Song, et al.. (2023). Analysis of umami taste and their contributing compounds in edible fungi based on electronic tongue, sensory evaluation, and chemical analysis. Journal of Food Science. 88(12). 4974–4987. 7 indexed citations
8.
Teng, Chong, et al.. (2023). Insights into protein digestion in plant-based meat analogs. Current Opinion in Food Science. 52. 101043–101043. 22 indexed citations
9.
Ilavský, Ján, et al.. (2023). Tailoring the rheological properties of high protein suspension by thermal-mechanical treatment. Food Hydrocolloids. 142. 108863–108863. 6 indexed citations
10.
Feng, Tao, et al.. (2022). Relationships between Shanghai Five Different Home-Brewed Wines Sensory Properties and Their Volatile Composition Assessed by GC-MS. Journal of Food Quality. 2022. 1–12. 2 indexed citations
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13.
Chen, Da. (2014). Expression,purification and activity of Arthrobacter globiformis uricase. Zhongguo shengwuzhipinxue zazhi. 2 indexed citations
14.
Chen, Da. (2013). Relationship between Root Morphological Characteristics and Yield Components of Major Commercial Indica Rice in South China. ACTA AGRONOMICA SINICA. 1 indexed citations
15.
Chen, Da, et al.. (2013). Flame Resistance of Leather Tanned with Zr-Al-Ti complex Tanning Agent. Journal of The Society of Leather Technologists and Chemists. 97(3). 116–120. 1 indexed citations
16.
Chen, Da. (2007). Early Intervention on Children with Mental Retardation. Zhongguo xinli weisheng zazhi.
17.
Chen, Da. (2002). Preparation and characterization of long-circulating solid lipid nanoparticles containing paclitaxel. 1 indexed citations
18.
Chen, Da. (2001). Isolation of Lycopene β-Cyclase cDNA from Daucus carota and Its Differential Expression in Roots. Zhiwu xuebao. 2 indexed citations
19.
Chen, Da. (2001). ORE-CONTROLLING CONDITION AND METALLOGENIC MODEL OF CARLIN TYPE GOLD DEPOSITS IN THE WESTERN JIANGXI PROVINCE. Mineral Resources and Geology. 1 indexed citations
20.
Chen, Da. (1993). Cytological Comparisons Between Leaves from Juvenile and Adult Zones of Pear Seedlings. 19(2). 162–166. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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