Xia Ma
Impact in
- Food Science top 2%
- Fermentation and Sensory Analysis
- Food Quality and Safety Studies
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Biotechnology top 5%
Papers in
- Food Science 23
- Fermentation and Sensory Analysis 9
- Food Quality and Safety Studies 6
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- Biopolymer Synthesis and Applications 7
- Protein Hydrolysis and Bioactive Peptides 6
- Co-authors
- Yan He (18 shared papers)Chengliang Li (3 shared papers)Dongna Li (7 shared papers)Shiwen Chen (6 shared papers)Huaixiang Tian (5 shared papers)Hong-Jie Yuan (3 shared papers)Haiyan Yu (4 shared papers)Lihua Chen (5 shared papers)
- Journals
- International Journal of Food Science & Technology (3 papers)Journal of Food Processing and Preservation (3 papers)Food Chemistry (3 papers)Ultrasonics Sonochemistry (3 papers)International Journal of Biological Macromolecules (2 papers)
- Partner nations
- ChinaUnited StatesJapan
In The Last Decade
Xia Ma
72 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 120
- Food Science 380
- Biotechnology 131
- Nutrition and Dietetics 192
- Biochemistry 73
- Biomaterials 118
Countries citing papers authored by Xia Ma
This map shows the geographic impact of Xia Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xia Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xia Ma more than expected).
Fields of papers citing papers by Xia Ma
This network shows the impact of papers produced by Xia Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xia Ma. The network helps show where Xia Ma may publish in the future.
Co-authors
The 25 scholars most cited alongside Xia Ma, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 75 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 69 | |
| 2 | 2019 | 68 | |
| 3 | 2015 | 56 | |
| 4 | 2014 | 53 | |
| 5 | 2023 | 40 | |
| 6 | 2020 | 40 | |
| 7 | 2022 | 40 | |
| 8 | 2020 | 35 | |
| 9 | 2021 | 34 | |
| 10 | 2014 | 32 | |
| 11 | 2023 | 31 | |
| 12 | 2023 | 31 | |
| 13 | 2021 | 30 | |
| 14 | 2020 | 30 | |
| 15 | 2022 | 30 | |
| 16 | 2022 | 28 | |
| 17 | 2021 | 25 | |
| 18 | 2023 | 25 | |
| 19 | 2018 | 24 | |
| 20 | 2023 | 21 |
About Xia Ma
Xia Ma is a scholar working on Food Science, Molecular Biology, Plant Science, Nutrition and Dietetics and Biomedical Engineering, having authored 75 papers that have together received 1.1k indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (13 papers), Fermentation and Sensory Analysis (9 papers), Biopolymer Synthesis and Applications (7 papers), Seaweed-derived Bioactive Compounds (7 papers), Food Quality and Safety Studies (6 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Advanced Chemical Sensor Technologies (5 papers) and Food composition and properties (5 papers). The work is most often cited by research in Food Science (380 citations), Biotechnology (131 citations), Nutrition and Dietetics (192 citations), Biochemistry (73 citations) and Biomaterials (118 citations). Xia Ma has collaborated with scholars based in China, United States and Japan. Frequent co-authors include Yan He, Chengliang Li, Dongna Li, Shiwen Chen, Huaixiang Tian, Hong-Jie Yuan, Haiyan Yu, Lihua Chen, Fenghua Li and Yuzhi Rong. Their work appears in journals such as International Journal of Food Science & Technology, Journal of Food Processing and Preservation, Food Chemistry, Ultrasonics Sonochemistry and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.