Xia Ma

1.5k total citations
75 papers, 1.1k citations indexed

About

Xia Ma is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Xia Ma has authored 75 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 22 papers in Molecular Biology and 17 papers in Plant Science. Recurrent topics in Xia Ma's work include Polysaccharides and Plant Cell Walls (13 papers), Fermentation and Sensory Analysis (9 papers) and Biopolymer Synthesis and Applications (7 papers). Xia Ma is often cited by papers focused on Polysaccharides and Plant Cell Walls (13 papers), Fermentation and Sensory Analysis (9 papers) and Biopolymer Synthesis and Applications (7 papers). Xia Ma collaborates with scholars based in China, United States and Japan. Xia Ma's co-authors include Yan He, Chengliang Li, Dongna Li, Huaixiang Tian, Shiwen Chen, Hong-Jie Yuan, Haiyan Yu, Lihua Chen, Fenghua Li and Yuzhi Rong and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied Physics Letters and Food Chemistry.

In The Last Decade

Xia Ma

72 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xia Ma China 21 380 296 252 192 165 75 1.1k
Yingli Liu China 20 374 1.0× 327 1.1× 540 2.1× 249 1.3× 98 0.6× 70 1.4k
Muhammad Umair China 22 363 1.0× 231 0.8× 339 1.3× 130 0.7× 73 0.4× 55 1.2k
Xiaoyan Zhao China 22 378 1.0× 535 1.8× 410 1.6× 108 0.6× 203 1.2× 113 1.5k
Yuncheng Li China 23 611 1.6× 215 0.7× 500 2.0× 193 1.0× 275 1.7× 69 1.3k
Shuangqi Tian China 16 413 1.1× 256 0.9× 171 0.7× 505 2.6× 162 1.0× 42 980
Haiyang Yan China 19 431 1.1× 273 0.9× 370 1.5× 108 0.6× 69 0.4× 62 1.2k
Guang Liu China 21 547 1.4× 415 1.4× 230 0.9× 272 1.4× 70 0.4× 65 1.2k
Siyi Pan China 13 256 0.7× 274 0.9× 174 0.7× 179 0.9× 82 0.5× 19 695

Countries citing papers authored by Xia Ma

Since Specialization
Citations

This map shows the geographic impact of Xia Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xia Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xia Ma more than expected).

Fields of papers citing papers by Xia Ma

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xia Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xia Ma. The network helps show where Xia Ma may publish in the future.

Co-authorship network of co-authors of Xia Ma

This figure shows the co-authorship network connecting the top 25 collaborators of Xia Ma. A scholar is included among the top collaborators of Xia Ma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xia Ma. Xia Ma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Ma, Xia, et al.. (2024). Application of antioxidant peptide-based coating on fresh-cut apple. International Journal of Food Science & Technology. 59(12). 9051–9059. 1 indexed citations
3.
Wang, Lingling, et al.. (2024). Identification and molecular docking of novel antioxidant peptides from Candida utilis. Food Chemistry. 455. 139860–139860. 18 indexed citations
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Li, Yixuan, et al.. (2024). Extraction, structure and bioactivity of Tremella Fuciformis polysaccharides: A review. SHILAP Revista de lepidopterología. 2(4). 9420038–9420038. 8 indexed citations
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Chen, Lihua, et al.. (2023). Effects of fermentation on flavor and antioxidant activity in ginkgo rice wine. Food Bioscience. 53. 102652–102652. 31 indexed citations
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Zhang, Zhiqiang, Li Wang, Dai Zeng, Xia Ma, & Hui Wang. (2023). Lotus-Flower- and Lotus-Seedpod-Derived Polysaccharide: Structural Characterization and Biological Activity. Polymers. 15(18). 3828–3828. 1 indexed citations
10.
Zhang, Wei, Xiuzhen Jia, Yan Liu, et al.. (2023). Effects of Coix seed extract, Lactobacillus paracasei K56, and their combination on the glycolipid metabolism in obese mice. Journal of Food Science. 88(3). 1197–1213. 6 indexed citations
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Zhang, Zhenzhen, et al.. (2023). Identifying critical driving factors for human brucellosis in Inner Mongolia, China. Physica A Statistical Mechanics and its Applications. 626. 129073–129073. 3 indexed citations
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Zhang, Wei, Xiuzhen Jia, Yan Liu, et al.. (2022). Effects of Coix Seed Extract, Bifidobacterium BPL1, and Their Combination on the Glycolipid Metabolism in Obese Mice. Frontiers in Nutrition. 9. 939423–939423. 13 indexed citations
14.
Chen, Lihua, et al.. (2021). Flavour characteristics of rice wine fermented with mixed starter by moulds and yeast strains. International Journal of Food Science & Technology. 56(11). 5791–5798. 19 indexed citations
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Chen, Lihua, et al.. (2020). Effect of non‐Saccharomyces yeasts fermentation on flavor and quality of rice wine. Journal of Food Processing and Preservation. 45(1). 6 indexed citations
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Chen, Lihua, et al.. (2020). Study on chemical compositions, sensory properties, and volatile compounds of banana wine. Journal of Food Processing and Preservation. 44(12). 8 indexed citations
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Ma, Xia, et al.. (2020). Recognition and selective extraction of poly-γ-glutamic acid based on molecular imprinting technology. International Journal of Biological Macromolecules. 172. 1–9. 20 indexed citations
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Liu, Nan, Xu Liu, Xia Ma, et al.. (2010). Proteomic analyses of the early pollen-silk interaction in maize.. Zhongguo nongye Kexue. 43(24). 5000–5008. 1 indexed citations
20.
Ma, Xia, Hua Zhang, & Shiwen Chen. (2009). Effect of Bacterial Cellulose on the Wound Healing of Deep second-degree Burn in Rats. 13(34). 6793–6796. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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