Chunming Tan
Impact in
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
- Food Science top 10%
Papers in
-
- Meat and Animal Product Quality 10
-
- Aquaculture Nutrition and Growth 5
Chunming Tan
22 papers receiving 330 citations
Peers
Comparison fields: 5 of 81
- Animal Science and Zoology 89
- Food Science 97
- Biomaterials 60
- Aquatic Science 31
- Biotechnology 36
Countries citing papers authored by Chunming Tan
This map shows the geographic impact of Chunming Tan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chunming Tan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chunming Tan more than expected).
Fields of papers citing papers by Chunming Tan
This network shows the impact of papers produced by Chunming Tan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chunming Tan. The network helps show where Chunming Tan may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Chunming Tan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 3 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 2 | |
| 4 | 2024 | 10 | |
| 5 | 2024 | 6 | |
| 6 | 2024 | 6 | |
| 7 | 2024 | 2 | |
| 8 | 2024 | 5 | |
| 9 | 2024 | 10 | |
| 10 | 2024 | 9 | |
| 11 | 2023 | 7 | |
| 12 | 2023 | 30 | |
| 13 | 2023 | 37 | |
| 14 | 2022 | 5 | |
| 15 | 2022 | 19 | |
| 16 | 2022 | 38 | |
| 17 | 2022 | 56 | |
| 18 | 2022 | 18 | |
| 19 | Evaluation of production performance of Pinctada fucata with different shell colors and its differences between male and female. | 2020 | 1 |
| 20 | 2018 | 11 |
About Chunming Tan
Chunming Tan is a scholar working on Animal Science and Zoology, Aquatic Science, Biotechnology, Food Science and Endocrinology, having authored 23 papers that have together received 341 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (10 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Aquaculture Nutrition and Growth (5 papers), Advanced Chemical Sensor Technologies (4 papers), Food composition and properties (3 papers), Aquaculture disease management and microbiota (3 papers), Food Quality and Safety Studies (2 papers) and Polyamine Metabolism and Applications (2 papers). The work is most often cited by research in Animal Science and Zoology (89 citations), Food Science (97 citations), Biomaterials (60 citations), Aquatic Science (31 citations) and Biotechnology (36 citations). Chunming Tan has collaborated with scholars based in China, France and Singapore. Frequent co-authors include Nan Shang, Pinglan Li, Bo Zhang, Wei Wu, Fei Han, Shiqi Zhang, Yu Sun, Jinrong Hu, Bo Zhang and Ruiyun Wu. Their work appears in journals such as Food Chemistry X, LWT, Foods, Frontiers in Microbiology and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.