Liew Phing Pui

1.6k citations
94 papers · 1.2k · h-index 20

Impact in

    • Microencapsulation and Drying Processes
    • Probiotics and Fermented Foods
    • Botanical Research and Applications
    • Proteins in Food Systems
    • Polysaccharides Composition and Applications
    • Nanocomposite Films for Food Packaging

Papers in

    • Microencapsulation and Drying Processes 27
    • Probiotics and Fermented Foods 27
    • Botanical Research and Applications 17
    • Microbial Metabolites in Food Biotechnology 14
    • Food composition and properties 11

Liew Phing Pui

89 papers receiving 1.2k citations

Peers

Liew Phing Pui
Comparison fields: 5 of 100
  • Food Science 728
  • Biomaterials 241
  • Nutrition and Dietetics 213
  • Biochemistry 76
  • Analytical Chemistry 69
Replace Muhammed Zeki Durak with:
Muhammed Zeki Durak Türkiye
Vichai Haruthaithanasan Thailand
Fi̇gen Korel Türkiye
Guillermo D. Manrique Argentina
Kanitha Tananuwong Thailand
Noemí Echegaray Spain
Manoj Kumar Tripathi India
Grith Mortensen Denmark
Camila Augusto Perussello Brazil
Gongnian Xiao China
Liew Phing Pui relative to Muhammed Zeki Durak Türkiye Muhammed Zeki Durak's profile →
Citations per field
00.5×3.8×
Muhammed Zeki Durak · 1×
Citations per year

Countries citing papers authored by Liew Phing Pui

Since Specialization
Citations

This map shows the geographic impact of Liew Phing Pui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Liew Phing Pui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Liew Phing Pui more than expected).

Fields of papers citing papers by Liew Phing Pui

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Liew Phing Pui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Liew Phing Pui. The network helps show where Liew Phing Pui may publish in the future.

Co-authors

The 25 scholars most cited alongside Liew Phing Pui, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Liew Phing Pui Line = papers co-authored together Liew Phing Pui links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 94 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2022115
2 202142
3 202239
4 202037
5 202137
6 201935
7 202230
8 202030
9 202129
10
Production of spray-dried Sarawak pineapple (Ananas comosus) powder from enzyme liquefied puree.
201528
11 202128
12 202226
13 202025
14 202125
15 202225
16 201725
17 202224
18 202123
19 202022
20 201921

About Liew Phing Pui

Liew Phing Pui is a scholar working on Food Science, Nutrition and Dietetics, Biomaterials, Plant Science and Molecular Biology, having authored 94 papers that have together received 1.2k indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (27 papers), Probiotics and Fermented Foods (27 papers), Botanical Research and Applications (17 papers), Nanocomposite Films for Food Packaging (17 papers), Microbial Metabolites in Food Biotechnology (14 papers), Food composition and properties (11 papers), Spectroscopy and Chemometric Analyses (7 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). The work is most often cited by research in Food Science (728 citations), Biomaterials (241 citations), Nutrition and Dietetics (213 citations), Biochemistry (76 citations) and Analytical Chemistry (69 citations). Liew Phing Pui has collaborated with scholars based in Malaysia, Indonesia and Australia. Frequent co-authors include Yu Hsuan How, Pascal Degraeve, Yus Aniza Yusof, Kar Lin Nyam, Lejaniya Abdul Kalam Saleena, Chen Wai Wong, Choon Hui Tan, Lee Sin Chang, Hasanah Mohd Ghazali and Mahmud Iwan Solihin. Their work appears in journals such as Journal of Food Processing and Preservation, Foods, British Food Journal, Heliyon and Drying Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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