Seyed Mohammad Mazloomi

2.1k total citations
89 papers, 1.4k citations indexed

About

Seyed Mohammad Mazloomi is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Seyed Mohammad Mazloomi has authored 89 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 17 papers in Nutrition and Dietetics and 15 papers in Molecular Biology. Recurrent topics in Seyed Mohammad Mazloomi's work include Probiotics and Fermented Foods (12 papers), Food composition and properties (8 papers) and Nutritional Studies and Diet (6 papers). Seyed Mohammad Mazloomi is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Food composition and properties (8 papers) and Nutritional Studies and Diet (6 papers). Seyed Mohammad Mazloomi collaborates with scholars based in Iran, United Kingdom and Australia. Seyed Mohammad Mazloomi's co-authors include Siavash Babajafari, Asma Kazemi, Mehrdad Niakousari, Samane Rahmdel, Sara Hedayati, Enayat Berizi, Zahra Derakhshan, Saeed Yousefinejad, Masoumeh Akhlaghi and Morteza Zare and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Cochrane Database of Systematic Reviews.

In The Last Decade

Seyed Mohammad Mazloomi

83 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Seyed Mohammad Mazloomi Iran 24 405 339 304 206 159 89 1.4k
Zbigniew Krejpcio Poland 27 238 0.6× 283 0.8× 594 2.0× 253 1.2× 163 1.0× 96 1.9k
Anna Winiarska‐Mieczan Poland 24 243 0.6× 230 0.7× 416 1.4× 336 1.6× 159 1.0× 112 2.1k
Anna Olejnik Poland 28 681 1.7× 580 1.7× 409 1.3× 361 1.8× 156 1.0× 91 2.0k
Manuel Olalla Herrera Spain 23 587 1.4× 398 1.2× 362 1.2× 300 1.5× 73 0.5× 46 1.4k
Megan J. Bester South Africa 23 487 1.2× 416 1.2× 355 1.2× 405 2.0× 73 0.5× 82 1.8k
Marynka Ulaszewska Italy 24 241 0.6× 784 2.3× 278 0.9× 86 0.4× 251 1.6× 45 1.7k
Selin Bolca Belgium 20 320 0.8× 682 2.0× 296 1.0× 214 1.0× 192 1.2× 37 1.9k
Adamantini Kyriacou Greece 22 495 1.2× 677 2.0× 344 1.1× 293 1.4× 222 1.4× 56 1.9k
Muzzamal Hussain Pakistan 24 783 1.9× 696 2.1× 528 1.7× 605 2.9× 161 1.0× 133 2.5k
Renata Markiewicz‐Żukowska Poland 23 138 0.3× 210 0.6× 228 0.8× 170 0.8× 109 0.7× 85 1.5k

Countries citing papers authored by Seyed Mohammad Mazloomi

Since Specialization
Citations

This map shows the geographic impact of Seyed Mohammad Mazloomi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Seyed Mohammad Mazloomi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Seyed Mohammad Mazloomi more than expected).

Fields of papers citing papers by Seyed Mohammad Mazloomi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Seyed Mohammad Mazloomi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Seyed Mohammad Mazloomi. The network helps show where Seyed Mohammad Mazloomi may publish in the future.

Co-authorship network of co-authors of Seyed Mohammad Mazloomi

This figure shows the co-authorship network connecting the top 25 collaborators of Seyed Mohammad Mazloomi. A scholar is included among the top collaborators of Seyed Mohammad Mazloomi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Seyed Mohammad Mazloomi. Seyed Mohammad Mazloomi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Niakousari, Mehrdad, et al.. (2025). Enhanced Stability of Extracted Sour Cherry Anthocyanins Copigmented With Tannic Acid and Encapsulated by Spray Drying. Food Science & Nutrition. 13(6). e70365–e70365. 1 indexed citations
2.
Eskandari, Zahra, Mahmoud Osanloo, Seyed Mohammad Mazloomi, et al.. (2025). Bioactive edible films for chicken breast packaging: Integration of chia seed mucilage with nanoemulsions of Cinnamomum zeylanicum and Satureja khuzestanica. Applied Food Research. 5(1). 100959–100959. 2 indexed citations
3.
Hosseini, Seyed Mohammad Hashem, et al.. (2024). Effect of maltodextrin and Persian gum as wall materials and tannic acid as copigment on some properties of encapsulated sour cherry anthocyanin microcapsules. Food Chemistry. 463(Pt 1). 141165–141165. 8 indexed citations
4.
Berizi, Enayat, Seyed Mohammad Mazloomi, Saeid Hosseinzadeh, et al.. (2023). A systematic review and modeling of the effect of bacteriophages on Salmonella spp. Reduction in chicken meat. Heliyon. 9(4). e14870–e14870. 14 indexed citations
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Mazloomi, Seyed Mohammad, et al.. (2022). Dietary patterns in association with the expression of pro-metastatic genes in primary breast cancer. European Journal of Nutrition. 61(6). 3267–3284. 2 indexed citations
8.
9.
Gholami, Zahra, et al.. (2021). Identification of Synthetic Dyes in Traditional Juices and Beverages in Shiraz, Iran. SHILAP Revista de lepidopterología. 6(1). 39–44. 3 indexed citations
10.
Fararouei, Mohammad, et al.. (2020). Comparison of Fat and Sodium Intake among Female Students of Shiraz University of Medical Sciences Living at Home or Dormitories. SHILAP Revista de lepidopterología. 5(1). 38–42. 2 indexed citations
11.
Safaei, Hajieh Ghasemian, et al.. (2019). Isolation and Identification of Lactic Acid Bacteria from a Traditional Fermented Fish Sauce (Mahyaveh) in Fars Province, Iran. SHILAP Revista de lepidopterología. 5 indexed citations
12.
Abbasi, Azam, et al.. (2018). The Effect of Saffron on Microbial, Physicochemical and Texture Profile of Chicken (Breast) Meat Stored in Refrigerator. SHILAP Revista de lepidopterología. 9 indexed citations
13.
Tangestani, Hadith, et al.. (2018). Duplicate portion sampling gives the most accurate iron intake estimate: Implications for iron status of female students. International Journal for Vitamin and Nutrition Research. 88(3-4). 190–198. 3 indexed citations
14.
Ehrampoush, Mohammad Hassan, et al.. (2017). Microbiological Quality of Sausage during Slicing at Food Retail Stores in Shiraz, Iran. SHILAP Revista de lepidopterología. 2(1). 21–26. 2 indexed citations
15.
Mazloomi, Seyed Mohammad, et al.. (2015). The Effect of Home Cooking Method and Refrigeration Processes on the Level of Nitrate and Nitrite In Spinach. SHILAP Revista de lepidopterología. 3(3). 88–93. 4 indexed citations
16.
Rahmdel, Samane, et al.. (2014). Microbiological Quality of Commercial Enteral Feedings used in Two Public Hospitals in Shiraz, Iran. SHILAP Revista de lepidopterología. 2(2). 49–53. 6 indexed citations
17.
Kazemi, Asma, Seyed Mohammad Mazloomi, Zahra Hassanzadeh-Rostami, & Masoumeh Akhlaghi. (2014). Effect of adding soymilk on physicochemical, microbial, and sensory characteristics of probiotic fermented milk containing Lactobacillus acidophilus. Majallah-i taḥqīqāt-i dāmpizishkī-i īrān. 15(3). 206–210. 8 indexed citations
18.
Mazloomi, Seyed Mohammad, Seyed Shahram Shekarforoush, Hadi Ebrahimnejad, & Javad Sajedianfard. (2011). Effect of adding inulin on microbial and physico- chemical properties of low fat probiotic yogurt. Majallah-i taḥqīqāt-i dāmpizishkī-i īrān. 12(2). 93–98. 40 indexed citations
19.
Sohrabi, Zahra, et al.. (2010). Effects of probiotic yoghurt consumption on the serum cholesterol levels in hypercholestromic cases in Shiraz, Southern Iran.. Scientific Research and Essays. 5(16). 2206–2209. 32 indexed citations
20.
Mazloomi, Seyed Mohammad, Seyed Shahram Shekarforoush, & Javad Sajedianfard. (2010). Effect of symbiotic yogurt on blood biochemical parameters in streptozotocin-induced diabetic rats.. 14(1). 66–74. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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