Eric O. Amonsou

1.8k total citations
74 papers, 1.3k citations indexed

About

Eric O. Amonsou is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Eric O. Amonsou has authored 74 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 56 papers in Food Science, 33 papers in Nutrition and Dietetics and 23 papers in Plant Science. Recurrent topics in Eric O. Amonsou's work include Proteins in Food Systems (37 papers), Food composition and properties (32 papers) and Polysaccharides Composition and Applications (20 papers). Eric O. Amonsou is often cited by papers focused on Proteins in Food Systems (37 papers), Food composition and properties (32 papers) and Polysaccharides Composition and Applications (20 papers). Eric O. Amonsou collaborates with scholars based in South Africa, Nigeria and Ghana. Eric O. Amonsou's co-authors include Samson A. Oyeyinka, Suren Singh, Tukayi Kudanga, Abimbola Kemisola Arise, John J. Mellem, A.R. Mukurumbira, Vimbainashe E. Manhivi, Ifeanyi D. Nwachukwu, Oluwatosin Ademola Ijabadeniyi and Rotimi E. Aluko and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

Eric O. Amonsou

67 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Eric O. Amonsou South Africa 21 789 658 492 145 144 74 1.3k
Afshan Mumtaz Hamdani India 20 719 0.9× 547 0.8× 420 0.9× 104 0.7× 92 0.6× 27 1.1k
Efrén Delgado Mexico 20 779 1.0× 521 0.8× 346 0.7× 187 1.3× 42 0.3× 75 1.4k
Yanjun Zhang China 18 699 0.9× 800 1.2× 383 0.8× 182 1.3× 93 0.6× 34 1.3k
Evangélica Fuentes‐Zaragoza Spain 8 620 0.8× 831 1.3× 356 0.7× 161 1.1× 46 0.3× 8 1.2k
Sajad Ahmad Sofi India 15 578 0.7× 366 0.6× 579 1.2× 183 1.3× 93 0.6× 34 1.3k
Sirawdink Fikreyesus Forsido Ethiopia 21 434 0.6× 320 0.5× 401 0.8× 76 0.5× 111 0.8× 48 953
M. L. Sudha India 22 1.3k 1.7× 1.5k 2.3× 581 1.2× 113 0.8× 88 0.6× 66 2.2k
Myriam M.-L. Grundy United Kingdom 21 909 1.2× 1.0k 1.5× 371 0.8× 277 1.9× 41 0.3× 33 1.8k
Oluwatooyin F. Osundahunsi Nigeria 16 622 0.8× 568 0.9× 356 0.7× 153 1.1× 30 0.2× 51 1.1k
Oladipupo Q. Adiamo Saudi Arabia 21 729 0.9× 327 0.5× 647 1.3× 162 1.1× 54 0.4× 61 1.3k

Countries citing papers authored by Eric O. Amonsou

Since Specialization
Citations

This map shows the geographic impact of Eric O. Amonsou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eric O. Amonsou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eric O. Amonsou more than expected).

Fields of papers citing papers by Eric O. Amonsou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eric O. Amonsou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eric O. Amonsou. The network helps show where Eric O. Amonsou may publish in the future.

Co-authorship network of co-authors of Eric O. Amonsou

This figure shows the co-authorship network connecting the top 25 collaborators of Eric O. Amonsou. A scholar is included among the top collaborators of Eric O. Amonsou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eric O. Amonsou. Eric O. Amonsou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Dufresne, Alain, et al.. (2024). Stearic acid enhanced starch nanocrystal integration in cassava starch film. International Journal of Food Science & Technology. 59(8). 5721–5732. 3 indexed citations
3.
Amonsou, Eric O., et al.. (2024). Gel-forming properties of Bambara groundnut globulin and protein subfractions: structural and rheological characterisation. International Journal of Food Science & Technology. 59(7). 5143–5154. 3 indexed citations
4.
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Kewuyemi, Yusuf Olamide, et al.. (2024). Rheological, Thermal and Physicochemical Properties of Bioprocessed Flour From Cowpea, Sorghum and Orange Fleshed Sweet Potato. Journal of Food Process Engineering. 47(11). 3 indexed citations
6.
Annor, George A., et al.. (2023). Effect of cold plasma-activated water on the physicochemical and functional properties of Bambara groundnut globulin. Food Structure. 36. 100321–100321. 13 indexed citations
7.
Anyasi, Tonna A., et al.. (2023). Influence of amino acid profile and secondary structure on nutritional and functional properties of Trichilia emetica and Trichilia dregeana protein concentrates. International Journal of Food Science & Technology. 58(10). 5489–5500. 4 indexed citations
8.
Amonsou, Eric O., et al.. (2023). In vitro apoptotic activity of Lablab purpureus (L.) Sweet low-molecular-weight peptides. Food Science and Technology. 43.
9.
Oyeyinka, Samson A., et al.. (2021). Nutritional properties of provitamin A-biofortified maize amahewu prepared using different inocula. Food Bioscience. 42. 101217–101217. 8 indexed citations
10.
Erukaınure, Ochuko L., et al.. (2021). Microstructural and chemical properties of gari and eba: Food products from cassava (Manihot esculenta Cranz). Food Science and Technology International. 28(2). 107–117. 2 indexed citations
11.
Oyeyinka, Samson A., Suren Singh, & Eric O. Amonsou. (2021). A review on structural, digestibility and physicochemical properties of legume starch-lipid complexes. Food Chemistry. 349. 129165–129165. 79 indexed citations
12.
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Amonsou, Eric O., et al.. (2020). Transglutaminase-mediated crosslinking of Bambara groundnut protein hydrogels: Implications on rheological, textural and microstructural properties. Food Research International. 137. 109734–109734. 45 indexed citations
14.
Oyeyinka, Samson A. & Eric O. Amonsou. (2020). Composition, pasting and thermal properties of flour and starch derived from amadumbe with different corm sizes. Journal of Food Science and Technology. 57(10). 3688–3695. 8 indexed citations
15.
Manhivi, Vimbainashe E., Eric O. Amonsou, & Tukayi Kudanga. (2019). Transglutaminase and tyrosinase as potential cross‐linking tools for the improvement of rheological properties of gluten‐free amadumbe dough. International Journal of Food Science & Technology. 55(6). 2399–2407. 13 indexed citations
16.
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Manhivi, Vimbainashe E., Eric O. Amonsou, & Tukayi Kudanga. (2018). Laccase-mediated crosslinking of gluten-free amadumbe flour improves rheological properties. Food Chemistry. 264. 157–163. 39 indexed citations
18.
Manhivi, Vimbainashe E., S.L. Venter, Eric O. Amonsou, & Tukayi Kudanga. (2018). Composition, thermal and rheological properties of polysaccharides from amadumbe (Colocasia esculenta) and cactus (Opuntia spp.). Carbohydrate Polymers. 195. 163–169. 67 indexed citations
19.
Mukurumbira, A.R., M. Marcos, Alain Dufresne, John J. Mellem, & Eric O. Amonsou. (2017). Microstructure, thermal properties and crystallinity of amadumbe starch nanocrystals. International Journal of Biological Macromolecules. 102. 241–247. 69 indexed citations
20.
Amonsou, Eric O., et al.. (2004). Development on improved parboiling equipment for paddy rice in Benin. Uganda Journal of Agricultural Sciences. 9(1). 617–620. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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