Arash Koocheki

7.4k total citations
161 papers, 6.0k citations indexed

About

Arash Koocheki is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Arash Koocheki has authored 161 papers receiving a total of 6.0k indexed citations (citations by other indexed papers that have themselves been cited), including 127 papers in Food Science, 48 papers in Plant Science and 46 papers in Nutrition and Dietetics. Recurrent topics in Arash Koocheki's work include Polysaccharides Composition and Applications (75 papers), Proteins in Food Systems (62 papers) and Food composition and properties (40 papers). Arash Koocheki is often cited by papers focused on Polysaccharides Composition and Applications (75 papers), Proteins in Food Systems (62 papers) and Food composition and properties (40 papers). Arash Koocheki collaborates with scholars based in Iran, Australia and Canada. Arash Koocheki's co-authors include Seyed Ali Mortazavi, Mohebbat Mohebbi, Seyed Mohammad Ali Razavi, Farideh Tabatabaei Yazdi, Mohammad Jouki, Elnaz Milani, Fakhri Shahidi, Ali R. Taherian, Rassoul Kadkhodaee and Hamed Mahdavian Mehr and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Colloid and Interface Science.

In The Last Decade

Arash Koocheki

154 papers receiving 5.9k citations

Peers

Arash Koocheki
Dong Li China
Seyed Mohammad Ali Razavi Iran
Mohammad Amin Mohammadifar Iran
Asgar Farahnaky Iran
Manop Suphantharika Thailand
Pedro Esteves Duarte Augusto Brazil
P. K. W. Ng United States
F.A. Masoodi India
Lía N. Gerschenson Argentina
Paolo Masi Italy
Dong Li China
Arash Koocheki
Citations per year, relative to Arash Koocheki Arash Koocheki (= 1×) peers Dong Li

Countries citing papers authored by Arash Koocheki

Since Specialization
Citations

This map shows the geographic impact of Arash Koocheki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arash Koocheki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arash Koocheki more than expected).

Fields of papers citing papers by Arash Koocheki

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Arash Koocheki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arash Koocheki. The network helps show where Arash Koocheki may publish in the future.

Co-authorship network of co-authors of Arash Koocheki

This figure shows the co-authorship network connecting the top 25 collaborators of Arash Koocheki. A scholar is included among the top collaborators of Arash Koocheki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Arash Koocheki. Arash Koocheki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mohebbi, Mohebbat, et al.. (2025). An innovative agent-based technique for determination of tortuosity in porous materials – Case study: bread and bread dough. Current Research in Food Science. 10. 100995–100995.
2.
Koocheki, Arash, et al.. (2024). Encapsulation of D-limonene in Lepidium perfoliatum seed gum/PVA electrospun nanofibers: Physicochemical characterization and modeling the kinetics of release. Current Research in Food Science. 10. 100966–100966. 3 indexed citations
3.
Koocheki, Arash, Hosahalli S. Ramaswamy, & Rassoul Mozafarpour. (2023). Effect of high-pressure treatment on the rheological properties of Alyssum homolocarpum seed gum/grass pea protein isolate dispersions and comparison with heat-induced gels. Food Hydrocolloids. 149. 109626–109626. 7 indexed citations
4.
Koocheki, Arash, et al.. (2023). Encapsulation of caffeine in sandwich structured Alyssum homolocarpum seed gum/PVA/gelatin nanofibers using electrospinning technique. Food Hydrocolloids. 140. 108604–108604. 30 indexed citations
5.
Koocheki, Arash, et al.. (2023). Simulation of bread baking with a conceptual agent-based model: An approach to study the effect of proofing time on baking behavior. Journal of Food Engineering. 368. 111920–111920. 6 indexed citations
6.
Koocheki, Arash, et al.. (2023). Effect of Lepidium perfoliatum seed gum — Oleic acid emulsion coating on osmotic dehydration and subsequent air-drying of apple cubes. Progress in Organic Coatings. 186. 107986–107986. 8 indexed citations
7.
Mehr, Hamed Mahdavian & Arash Koocheki. (2023). Effects of short-term and long-term cold plasma treatment on the color, structure, and Pickering foaming properties of Grass pea protein particles. Food Hydrocolloids. 143. 108846–108846. 34 indexed citations
8.
9.
Khodaparast, Mohammad Hossein Haddad, et al.. (2018). Production and Optimization of Functional Fiber Supplement Based on Food By-products Using Extrusion Technology. SHILAP Revista de lepidopterología.
10.
Sedaghat, Nasser, et al.. (2017). The Effect of Temperature and Air Velocity on Drying Kinetics of Pistachio Nuts during Roasting by using Hot Air Flow. SHILAP Revista de lepidopterología. 1 indexed citations
11.
Pourmohammadi, Kiana, M B Habibi Najafi, & Arash Koocheki. (2017). Evaluation of dough rheology and quality of sugarfree biscuits: isomalt, maltodextrin, and stevia. Carpathian Journal of Food Science and Technology. 9. 6 indexed citations
12.
Taghizadeh, Masoud, et al.. (2015). تاثیر زانتان بر خواص فیزیکی و بافتی نان باگت حاوی کنجالۀ ارده. SHILAP Revista de lepidopterología.
13.
Khoshnoudi‐Nia, Sara, et al.. (2015). Antimicrobial Properties of CMC-based Edible Films Incorporated with Coriander and Citrus Lemon Essential oils on the Shelf-life of Fresh Lamb-meat at Refrigerator Temperature. Iranian Journal of Nutrition Sciences and Food Technology. 9(4). 53–62. 3 indexed citations
14.
15.
Khodaparast, Mohammad Hossein Haddad, et al.. (2012). (RSM) بهینهیابی شرایط تصفیه شربت خام چغندرقند با استفاده از بنتونیت با روش سطح پاسخ. SHILAP Revista de lepidopterología. 1 indexed citations
16.
Koocheki, Arash & Elham Azarpazhooh. (2010). Evaluation of Mass Exchange During Osmotic Dehydration of Plum Using Response Surface Methodology. International Journal of Food Properties. 13(1). 155–166. 20 indexed citations
17.
Nadjafi, F., Arash Koocheki, Parviz Rezvani Moghaddam, & Mehdi Rastgoo. (2009). Ethnopharmacology of Nepeta binaludensis Jamzad a Highly Threatened Medicinal Plant of Iran. SHILAP Revista de lepidopterología. 2 indexed citations
18.
Milani, Elnaz, et al.. (2007). Moisture dependent physical properties of cucurbit seeds. International Agrophysics. 21(2). 157–168. 71 indexed citations
19.
Sadeghi, Alireza, Fakhri Shahidi, Seyed Ali Mortazavi, Arash Koocheki, & Mohebbat Mohebbi. (2007). Evaluation of sourdough Effect on Iranian Barbari Bread Staling. World Applied Sciences Journal. 4 indexed citations
20.
Koocheki, Arash, et al.. (2006). Evaluation of cardinal temperature for three species of medicinal plants, Ajowan (Trachyspermum ammi), Fennel (Foeniculum vulgare) and Dill (Anethum graveolens). SHILAP Revista de lepidopterología. 11(2). 11–16. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Dong Li Breakdown of academic impact, for papers by Seyed Mohammad Ali Razavi Breakdown of academic impact, for papers by Mohammad Amin Mohammadifar Breakdown of academic impact, for papers by Asgar Farahnaky Breakdown of academic impact, for papers by Manop Suphantharika Breakdown of academic impact, for papers by Pedro Esteves Duarte Augusto Breakdown of academic impact, for papers by P. K. W. Ng Breakdown of academic impact, for papers by F.A. Masoodi Breakdown of academic impact, for papers by Lía N. Gerschenson Breakdown of academic impact, for papers by Paolo Masi
Rankless by CCL
2026