Arash Koocheki
- Food Science top 0.05%
- Polysaccharides Composition and Applications 75
- Proteins in Food Systems 62
- Microencapsulation and Drying Processes 28
- Food Chemistry and Fat Analysis 15
- Biomaterials top 0.5%
- Nanocomposite Films for Food Packaging 17
- Nutrition and Dietetics top 0.2%
- Food composition and properties 40
- Animal Science and Zoology top 1%
- Plant Science top 1%
- Polysaccharides and Plant Cell Walls 24
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- Pickering emulsions and particle stabilization 10
- Co-authors
- Seyed Ali MortazaviMohebbat MohebbiSeyed Mohammad Ali RazaviFarideh Tabatabaei YazdiMohammad JoukiElnaz MilaniFakhri ShahidiAli R. Taherian
- Journals
- SHILAP Revista de lepidopterología (9 papers)Food Chemistry (2 papers)Journal of Colloid and Interface Science (1 paper)
In The Last Decade
Arash Koocheki
154 papers receiving 5.9k citations
Peers
Comparison fields: 5 of 136
- Food Science 4.3k
- Biomaterials 1.5k
- Nutrition and Dietetics 1.7k
- Animal Science and Zoology 549
- Plant Science 1.8k
Countries citing papers authored by Arash Koocheki
This map shows the geographic impact of Arash Koocheki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arash Koocheki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arash Koocheki more than expected).
Fields of papers citing papers by Arash Koocheki
This network shows the impact of papers produced by Arash Koocheki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arash Koocheki. The network helps show where Arash Koocheki may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Arash Koocheki, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 3 | |
| 3 | 2023 | 7 | |
| 4 | 2023 | 30 | |
| 5 | 2023 | 6 | |
| 6 | 2023 | 8 | |
| 7 | 2023 | 34 | |
| 8 | 2021 | 1 | |
| 9 | 2018 | 0 | |
| 10 | 2017 | 1 | |
| 11 | Evaluation of dough rheology and quality of sugarfree biscuits: isomalt, maltodextrin, and stevia | 2017 | 6 |
| 12 | 2015 | 0 | |
| 13 | Antimicrobial Properties of CMC-based Edible Films Incorporated with Coriander and Citrus Lemon Essential oils on the Shelf-life of Fresh Lamb-meat at Refrigerator Temperature | 2015 | 3 |
| 14 | 2013 | 6 | |
| 15 | 2012 | 1 | |
| 16 | 2010 | 20 | |
| 17 | Ethnopharmacology of Nepeta binaludensis Jamzad a Highly Threatened Medicinal Plant of Iran | 2009 | 2 |
| 18 | Moisture dependent physical properties of cucurbit seeds | 2007 | 71 |
| 19 | Evaluation of sourdough Effect on Iranian Barbari Bread Staling | 2007 | 4 |
| 20 | 2006 | 5 |
About Arash Koocheki
Arash Koocheki is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials, having authored 161 papers that have together received 6.0k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (75 papers), Proteins in Food Systems (62 papers), Food composition and properties (40 papers), Microencapsulation and Drying Processes (28 papers), Polysaccharides and Plant Cell Walls (24 papers), Nanocomposite Films for Food Packaging (17 papers), Food Chemistry and Fat Analysis (15 papers) and Pickering emulsions and particle stabilization (10 papers). The work is most often cited by research in Food Science (4.3k citations), Biomaterials (1.5k citations) and Nutrition and Dietetics (1.7k citations). Arash Koocheki has collaborated with scholars based in Iran, Australia and Canada. Frequent co-authors include Seyed Ali Mortazavi, Mohebbat Mohebbi, Seyed Mohammad Ali Razavi, Farideh Tabatabaei Yazdi, Mohammad Jouki, Elnaz Milani, Fakhri Shahidi, Ali R. Taherian, Rassoul Kadkhodaee and Hamed Mahdavian Mehr. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Colloid and Interface Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.