Countries citing papers authored by Nasser Sedaghat
Since
Specialization
Citations
This map shows the geographic impact of Nasser Sedaghat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nasser Sedaghat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nasser Sedaghat more than expected).
This network shows the impact of papers produced by Nasser Sedaghat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nasser Sedaghat. The network helps show where Nasser Sedaghat may publish in the future.
Co-authorship network of co-authors of Nasser Sedaghat
This figure shows the co-authorship network connecting the top 25 collaborators of Nasser Sedaghat.
A scholar is included among the top collaborators of Nasser Sedaghat based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Nasser Sedaghat. Nasser Sedaghat is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Maleki, Gisoo, Nasser Sedaghat, Ernst J. Woltering, & Mehdi Farhoodi. (2020). Modeling respiration characteristics of cucumber to design a proper modified atmosphere packaging. Journal of Agricultural Science and Technology. 22(6). 1463–1472.2 indexed citations
Soleimani, Maryam, et al.. (2015). Effect of Temperature, Relative Humidity and Packaging Film on Maintaining the Quality and Increasing the Shelf-life of Sorghum Gluten-free Bread. Iranian Journal of Nutrition Sciences and Food Technology. 10(1). 61–70.2 indexed citations
10.
Sedaghat, Nasser, et al.. (2014). Novel edible coating based on Aloe Vera Gel to Maintain pistachio Quality. International Journal of Scientific Engineering and Technology. 3(8). 1016–1019.7 indexed citations
11.
Sedaghat, Nasser, et al.. (2014). Effect of edible coatings containing antioxidant agents on oxidative stability and sensory properties of roasted pistachio nuts (Ohadi variety).. Iranian Journal of Nutrition Sciences and Food Technology. 9(1). 11–20.6 indexed citations
Sedaghat, Nasser, et al.. (2013). Shelf life Improvement and Postharvest Quality of Cherry Tomato (Solanum lycopersicum L.) Fruit Using Basil Mucilage Edible Coating and Cumin Essential Oil. International Journal of Agronomy and Plant Production. 4(9). 2346–2353.20 indexed citations
14.
Mehr, Hamed Mahdavian, et al.. (2013). Optimization of alkaline extraction for dietary fiber of coffee silver skin and its effect on the quality and shelf life of Iranian Barbari bread. Iranian Journal of Nutrition Sciences and Food Technology. 8(1). 11–22.3 indexed citations
15.
Sedaghat, Nasser. (2010). Pistachio Nuts Shelf Life Based on Sensory Evaluation. American-Asian-Journal of agricultural & environmental sciences. 8(5). 570–575.3 indexed citations
16.
Sedaghat, Nasser. (2010). Application of arrhenius kinetics to evaluate the stability of pistachio nuts at various conditions.. Middle East journal of scientific research. 6(3). 224–229.3 indexed citations
17.
Sedaghat, Nasser. (2010). Evaluation of pistachio nuts stability at various conditions based on Metrohm Rancimat.. Middle East journal of scientific research. 6(3). 271–275.2 indexed citations
18.
Sedaghat, Nasser. (2008). Physical and Sensory Changes in Pistachio Nuts as Affected by Roasting Temperature and Storage. American-Asian-Journal of agricultural & environmental sciences. 4.50 indexed citations
19.
Shahidi, Fakhri, et al.. (2008). Shelf-life Determination of Saffron Stigma: Water Activity and Temperature Studies. World Applied Sciences Journal. 5.21 indexed citations
20.
Sedaghat, Nasser, et al.. (2007). INFLUENCE OF DIFFERENT PACKAGING SYSTEMS ON STABILITY OF RAW DRIED PISTACHIO NUTS AT VARIOUS CONDITIONS. American-Asian-Journal of agricultural & environmental sciences. 3(2). 29–38.16 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.