H. Carrillo-Navas
About
In The Last Decade
H. Carrillo-Navas
35 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 85
- Food Science 1.0k
- Nutrition and Dietetics 562
- Plant Science 310
- Biomaterials 178
- Materials Chemistry 53
Countries citing papers authored by H. Carrillo-Navas
This map shows the geographic impact of H. Carrillo-Navas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Carrillo-Navas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Carrillo-Navas more than expected).
Fields of papers citing papers by H. Carrillo-Navas
This network shows the impact of papers produced by H. Carrillo-Navas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Carrillo-Navas. The network helps show where H. Carrillo-Navas may publish in the future.
Co-authorship network of co-authors of H. Carrillo-Navas
This figure shows the co-authorship network connecting the top 25 collaborators of H. Carrillo-Navas. A scholar is included among the top collaborators of H. Carrillo-Navas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. Carrillo-Navas. H. Carrillo-Navas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 35 | |
| 2 | 15 | |
| 3 | 6 | |
| 4 | 37 | |
| 5 | 50 | |
| 6 | 46 | |
| 7 | 21 | |
| 8 | MOISTURE SORPTION PROPERTIES AND STORAGE STABILITY CONDITIONS OF A NUTRACEUTICAL SYSTEM MICROENCAPSULATED BY SPRAY DRYING | 3 |
| 9 | 90 | |
| 10 | 15 | |
| 11 | 48 | |
| 12 | DETERMINATION OF THE MINIMUM INTEGRAL ENTROPY, WATER SORPTION AND GLASS TRANSITION TEMPERATURE TO ESTABLISHING CRITICAL STORAGE CONDITIONS OF BEETROOT JUICE MICROCAPSULES BY SPRAY DRYING | 12 |
| 13 | 120 | |
| 14 | 25 | |
| 15 | 2 | |
| 16 | 80 | |
| 17 | 13 | |
| 18 | 22 | |
| 19 | Storage stability and physicochemical properties of passion fruit juice microcapsules by spray-drying | 25 |
| 20 | 42 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.