Cheon‐Seok Park

6.2k total citations
229 papers, 5.0k citations indexed

About

Cheon‐Seok Park is a scholar working on Biotechnology, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Cheon‐Seok Park has authored 229 papers receiving a total of 5.0k indexed citations (citations by other indexed papers that have themselves been cited), including 108 papers in Biotechnology, 107 papers in Nutrition and Dietetics and 75 papers in Molecular Biology. Recurrent topics in Cheon‐Seok Park's work include Enzyme Production and Characterization (101 papers), Microbial Metabolites in Food Biotechnology (82 papers) and Food composition and properties (39 papers). Cheon‐Seok Park is often cited by papers focused on Enzyme Production and Characterization (101 papers), Microbial Metabolites in Food Biotechnology (82 papers) and Food composition and properties (39 papers). Cheon‐Seok Park collaborates with scholars based in South Korea, United States and Switzerland. Cheon‐Seok Park's co-authors include Dong‐Ho Seo, Jong‐Hyun Jung, Jaeho Cha, Dong-Hyun Jung, Sang‐Ho Yoo, Moo‐Yeol Baik, Young‐Rok Kim, Seung Jun Choi, Nam‐In Baek and Ha Ram Kim and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Biochemistry.

In The Last Decade

Cheon‐Seok Park

220 papers receiving 4.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Cheon‐Seok Park South Korea 42 2.0k 1.9k 1.6k 1.0k 977 229 5.0k
Uday S. Annapure India 44 1.6k 0.8× 1.1k 0.6× 1.1k 0.7× 1.4k 1.4× 2.5k 2.5× 186 6.7k
LI Li-te China 42 1.3k 0.6× 962 0.5× 1.3k 0.8× 1.1k 1.0× 2.0k 2.1× 136 4.3k
Zhong Han China 40 1.2k 0.6× 1.6k 0.8× 705 0.4× 757 0.7× 2.2k 2.3× 131 5.4k
Wanmeng Mu China 51 3.0k 1.5× 1.9k 1.0× 4.0k 2.5× 1.6k 1.5× 1.6k 1.6× 377 9.8k
Yahong Yuan China 45 1.2k 0.6× 1.1k 0.6× 2.4k 1.5× 2.3k 2.2× 3.5k 3.6× 361 8.3k
Doman Kim South Korea 39 1.6k 0.8× 1.6k 0.8× 1.8k 1.1× 932 0.9× 865 0.9× 209 5.4k
Agustı́n Olano Spain 45 2.0k 1.0× 1.0k 0.5× 1.7k 1.1× 714 0.7× 2.7k 2.8× 193 5.8k
Fanbin Kong United States 44 1.2k 0.6× 685 0.4× 814 0.5× 706 0.7× 2.5k 2.6× 143 5.6k
Hugo S. Garcı́a Mexico 44 1.5k 0.8× 566 0.3× 2.7k 1.7× 1.7k 1.6× 3.8k 3.9× 256 7.6k

Countries citing papers authored by Cheon‐Seok Park

Since Specialization
Citations

This map shows the geographic impact of Cheon‐Seok Park's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cheon‐Seok Park with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cheon‐Seok Park more than expected).

Fields of papers citing papers by Cheon‐Seok Park

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cheon‐Seok Park. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cheon‐Seok Park. The network helps show where Cheon‐Seok Park may publish in the future.

Co-authorship network of co-authors of Cheon‐Seok Park

This figure shows the co-authorship network connecting the top 25 collaborators of Cheon‐Seok Park. A scholar is included among the top collaborators of Cheon‐Seok Park based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cheon‐Seok Park. Cheon‐Seok Park is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lee, Hyerin, et al.. (2024). Enzymatic characterization of sucrose phosphorylase from Bifidobacterium dentium: The initial enzyme in the cascade reaction. Food Bioscience. 59. 104038–104038. 1 indexed citations
2.
Jeong, Ki‐Baek, et al.. (2024). Palmitic acid-mediated modulation of crystallization dynamics in amylose microparticle formation: From spherical to macaron and disc shapes. Food Chemistry. 460(Pt 3). 140804–140804. 1 indexed citations
3.
Seo, Dong‐Ho, Sangyong Lim, Young‐Rok Kim, et al.. (2024). Effects of carbohydrate binding module of pullulanase type I on the raw starch rearrangement by enhancing the hydrolysis activity. Food Bioscience. 61. 104657–104657. 4 indexed citations
4.
5.
Seo, Dong‐Ho, Sang‐Ho Yoo, Seung Jun Choi, Young‐Rok Kim, & Cheon‐Seok Park. (2019). Versatile biotechnological applications of amylosucrase, a novel glucosyltransferase. Food Science and Biotechnology. 29(1). 1–16. 46 indexed citations
6.
Seo, Dong‐Ho, Cheon‐Seok Park, Moo‐Yeol Baik, et al.. (2019). Physicochemical properties of partially α-glucan-coated normal corn starch formed by amylosucrase from Neisseria polysaccharea. International Journal of Biological Macromolecules. 133. 1102–1106. 9 indexed citations
7.
Kang, Hyunuk, Hwiseob Lee, Wooseok Lee, et al.. (2018). Octave Bandwidth Doherty Power Amplifier Using Multiple Resonance Circuit for the Peaking Amplifier. IEEE Transactions on Circuits and Systems I Regular Papers. 66(2). 583–593. 79 indexed citations
8.
Lim, Mi Young, Eun‐Ji Song, Dong-Hyun Jung, et al.. (2018). The influence of in vitro pectin fermentation on the human fecal microbiome. AMB Express. 8(1). 98–98. 98 indexed citations
9.
Lim, Min‐Cheol, Jonghyun Choi, Da-Hee Lee, et al.. (2016). Effect of short-chain fatty acids on the formation of amylose microparticles by amylosucrase. Carbohydrate Polymers. 151. 606–613. 22 indexed citations
10.
Xiao, Xiao, Jonggun Kim, Quancai Sun, et al.. (2014). Preventive effects of cranberry products on experimental colitis induced by dextran sulphate sodium in mice. Food Chemistry. 167. 438–446. 44 indexed citations
11.
Nguyen, Van Dao, Jong‐Tae Park, Byong H. Lee, et al.. (2009). Identification of a naturally‐occurring 8‐[α‐D‐glucopyranosyl‐(1→6)‐β‐D‐glucopyranosyl]daidzein from cultivated kudzu root. Phytochemical Analysis. 20(6). 450–455. 9 indexed citations
12.
Jung, Jong‐Hyun, Dong‐Ho Seo, Suk‐Jin Ha, et al.. (2008). Use of Restriction Fragment Length Polymorphism Analysis to Differentiate Fungal Strains in Sunchang Meju. Food Science and Biotechnology. 17(4). 888–891. 10 indexed citations
13.
Park, Jae Young, Jong Sang Kim, Jinkyu Lim, et al.. (2008). Development of a RAPD-PCR method for identification of Bacillus species isolated from Cheonggukjang. International Journal of Food Microbiology. 129(3). 282–287. 81 indexed citations
14.
Choi, Hyun‐Wook, et al.. (2006). Physicochemical Properties of Cross-linked Rice Starches. Applied Biological Chemistry. 49(1). 49–54. 6 indexed citations
15.
Kim, Jaehwan, et al.. (2006). Identification of Proteins Affected by Iron in Saccharomyces cerevisiae Using Proteome Analysis. Journal of Microbiology and Biotechnology. 16(6). 946–951. 5 indexed citations
16.
Kim, Hae‐Yeong, et al.. (2006). Cloning and overexpression of 4 -α -glucanotransferase from Thermus brockianus (TBGT) in E. coli. Journal of Microbiology and Biotechnology. 16(11). 1809–1813. 13 indexed citations
17.
Park, Bum-Joon, et al.. (2005). Effect of Amylase and Emulsifier on the Characteristics of the Bread Dough. Korean Journal of Food Science and Technology. 37(5). 763–767. 2 indexed citations
18.
Park, Jung Tak, et al.. (2004). Case Study for Natural Gene Transfer from Genetically Modified Food to Food Microorganisms. Food Science and Biotechnology. 13(3). 342–346.
19.
Kim, Jung‐Wan, et al.. (2003). Screening of Fungal Strains Producing Lovastatin, an Antihypercholesterolemic Agent. Korean Journal of Food Science and Technology. 35(3). 442–446. 1 indexed citations
20.
Kim, Myo‐Jeong, et al.. (2002). Modification of Sorbitol by Transglycosylation using Bacillus stearothermophilus Maltogenic Amylase. Food Science and Biotechnology. 11(4). 401–406. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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