Seung Jun Choi

3.4k total citations
102 papers, 2.7k citations indexed

About

Seung Jun Choi is a scholar working on Food Science, Nutrition and Dietetics and Organic Chemistry. According to data from OpenAlex, Seung Jun Choi has authored 102 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 62 papers in Food Science, 33 papers in Nutrition and Dietetics and 26 papers in Organic Chemistry. Recurrent topics in Seung Jun Choi's work include Proteins in Food Systems (49 papers), Food composition and properties (27 papers) and Food Chemistry and Fat Analysis (18 papers). Seung Jun Choi is often cited by papers focused on Proteins in Food Systems (49 papers), Food composition and properties (27 papers) and Food Chemistry and Fat Analysis (18 papers). Seung Jun Choi collaborates with scholars based in South Korea, United States and Switzerland. Seung Jun Choi's co-authors include Tae Wha Moon, David Julian McClements, Eric A. Decker, Ha Ram Kim, Lulu Henson, Cheon‐Seok Park, L.M. Popplewell, Pahn‐Shick Chang, Chang Joo Lee and Kyung‐Min Park and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Seung Jun Choi

99 papers receiving 2.7k citations

Peers

Seung Jun Choi
Lianzhou Jiang China
Lianzhou Jiang China
Wenfei Xiong China
Yanping Cao China
Yue Li China
Edwin Elard Garcia‐Rojas Brazil
Rong Liang China
Qingrong Huang China
Aslı Can Karaça Türkiye
Saehun Mun South Korea
Lianzhou Jiang China
Seung Jun Choi
Citations per year, relative to Seung Jun Choi Seung Jun Choi (= 1×) peers Lianzhou Jiang

Countries citing papers authored by Seung Jun Choi

Since Specialization
Citations

This map shows the geographic impact of Seung Jun Choi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Seung Jun Choi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Seung Jun Choi more than expected).

Fields of papers citing papers by Seung Jun Choi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Seung Jun Choi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Seung Jun Choi. The network helps show where Seung Jun Choi may publish in the future.

Co-authorship network of co-authors of Seung Jun Choi

This figure shows the co-authorship network connecting the top 25 collaborators of Seung Jun Choi. A scholar is included among the top collaborators of Seung Jun Choi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Seung Jun Choi. Seung Jun Choi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Park, Jeong, et al.. (2025). Impact of small molecule surfactant type and oil phase composition on Ostwald ripening in model food emulsions. Food Science and Biotechnology. 34(13). 3067–3076.
2.
Kim, Ji Hyeon, et al.. (2024). Impact of hydrophilic substances on Ostwald ripening in emulsions stabilized by varied hydrophilic group surfactants. npj Science of Food. 8(1). 76–76. 7 indexed citations
3.
4.
Park, Kyung‐Min, et al.. (2023). An Overview of Structured Lipid in Food Science: Synthesis Methods, Applications, and Future Prospects. Journal of Chemistry. 2023. 1–14. 9 indexed citations
5.
6.
Choi, Kyeong‐Ok, Seung Jun Choi, & Suyong Lee. (2021). Characterization of phase and diffusion behaviors of oil, surfactant, and co-surfactant ternary systems for lipid-based delivery carriers. Food Chemistry. 359. 129875–129875. 12 indexed citations
7.
Kim, Ha Ram, et al.. (2021). Isothermal and temperature-cycling retrogradation of high-amylose corn starch: Impact of sonication on its structural and retrogradation properties. Ultrasonics Sonochemistry. 76. 105650–105650. 27 indexed citations
8.
Seo, Dong‐Ho, Sang‐Ho Yoo, Seung Jun Choi, Young‐Rok Kim, & Cheon‐Seok Park. (2019). Versatile biotechnological applications of amylosucrase, a novel glucosyltransferase. Food Science and Biotechnology. 29(1). 1–16. 46 indexed citations
9.
Park, Kyung‐Min, et al.. (2019). Microfluidic assembly of mono-dispersed liposome and its surface modification for enhancing the colloidal stability. Colloids and Surfaces A Physicochemical and Engineering Aspects. 586. 124202–124202. 29 indexed citations
10.
Choi, Seung Jun, et al.. (2018). Influence of structural properties of emulsifiers on citral degradation in model emulsions. Food Science and Biotechnology. 28(3). 701–710. 6 indexed citations
11.
Moon, Tae Wha, et al.. (2017). Influence of emulsion interfacial membrane characteristics on Ostwald ripening in a model emulsion. Food Chemistry. 242. 91–97. 35 indexed citations
12.
Paik, Hyun‐Dong, et al.. (2016). Influence of lysolecithin and Tween 80 on the colloidal stability of branched chain amino acids in a nanosuspension system. Food Chemistry. 221. 606–612. 6 indexed citations
13.
Park, Kyung‐Min, et al.. (2016). Erythorbyl laurate as a potential food additive with multi-functionalities: Interfacial characteristics and antioxidant activity. Food Chemistry. 215. 101–107. 37 indexed citations
14.
15.
McClements, David Julian, Lulu Henson, L.M. Popplewell, Eric A. Decker, & Seung Jun Choi. (2011). Inhibition of Ostwald Ripening in Model Beverage Emulsions by Addition of Poorly Water Soluble Triglyceride Oils. Journal of Food Science. 77(1). C33–8. 87 indexed citations
16.
Choi, Seung Jun, Eric A. Decker, Lulu Henson, L.M. Popplewell, & David Julian McClements. (2009). Stability of Citral in Oil-in-Water Emulsions Prepared with Medium-Chain Triacylglycerols and Triacetin. Journal of Agricultural and Food Chemistry. 57(23). 11349–11353. 56 indexed citations
17.
Lee, Seung Hee, Seung Jun Choi, Sang Ick Shin, Kwan Hwa Park, & Tae Wha Moon. (2008). Structural and Rheological Properties of Sweet Potato Starch Modified with 4-α-Glucanotransferase from Thermus aquaticus. Food Science and Biotechnology. 17(4). 705–712. 6 indexed citations
18.
19.
Choi, Seung Jun, et al.. (2008). Influence of Sodium Chloride and Glucose on Acid‐Induced Gelation of Heat‐Denatured Ovalbumin. Journal of Food Science. 73(5). C313–22. 10 indexed citations
20.
Kim, Yong‐Hoon, Ji-Hoon Lee, Hyun Jung Kim, et al.. (2003). Sensory and Physicochemical Properties of Selected Sweetener Blends Containing Polyols. Food Science and Biotechnology. 12(2). 151–156. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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