Seung Jun Choi
- Food Science top 0.5%
- Nutrition and Dietetics top 0.5%
- Molecular Biology
- Plant Science top 5%
- Organic Chemistry top 10%
- Co-authors
- Tae Wha MoonDavid Julian McClementsEric A. DeckerHa Ram KimLulu HensonCheon‐Seok ParkL.M. PopplewellPahn‐Shick Chang
- Topics
- Proteins in Food Systems (49 papers)Food composition and properties (27 papers)Food Chemistry and Fat Analysis (18 papers)
- Partner nations
- South KoreaUnited StatesSwitzerland
In The Last Decade
Seung Jun Choi
99 papers receiving 2.7k citations
Peers
Comparison fields: 5 of 123
- Food Science 1.6k
- Nutrition and Dietetics 1.0k
- Molecular Biology 406
- Plant Science 378
- Organic Chemistry 318
Countries citing papers authored by Seung Jun Choi
This map shows the geographic impact of Seung Jun Choi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Seung Jun Choi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Seung Jun Choi more than expected).
Fields of papers citing papers by Seung Jun Choi
This network shows the impact of papers produced by Seung Jun Choi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Seung Jun Choi. The network helps show where Seung Jun Choi may publish in the future.
Co-authorship network of co-authors of Seung Jun Choi
This figure shows the co-authorship network connecting the top 25 collaborators of Seung Jun Choi. A scholar is included among the top collaborators of Seung Jun Choi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Seung Jun Choi. Seung Jun Choi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 7 | |
| 3 | 15 | |
| 4 | 9 | |
| 5 | 0 | |
| 6 | 12 | |
| 7 | 27 | |
| 8 | 46 | |
| 9 | 29 | |
| 10 | 6 | |
| 11 | 35 | |
| 12 | 6 | |
| 13 | 37 | |
| 14 | 16 | |
| 15 | 87 | |
| 16 | 56 | |
| 17 | Structural and Rheological Properties of Sweet Potato Starch Modified with 4-α-Glucanotransferase from Thermus aquaticus | 6 |
| 18 | 3 | |
| 19 | 10 | |
| 20 | Sensory and Physicochemical Properties of Selected Sweetener Blends Containing Polyols | 2 |
About Seung Jun Choi
Seung Jun Choi is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 102 papers that have together received 2.7k indexed citations. Recurring topics across this work include Proteins in Food Systems (49 papers), Food composition and properties (27 papers) and Food Chemistry and Fat Analysis (18 papers). The work is most often cited by research in Food Science (1.6k citations), Nutrition and Dietetics (1.0k citations) and Biotechnology (234 citations). Seung Jun Choi has collaborated with scholars based in South Korea, United States and Switzerland. Frequent co-authors include Tae Wha Moon, David Julian McClements, Eric A. Decker, Ha Ram Kim, Lulu Henson, Cheon‐Seok Park, L.M. Popplewell, Pahn‐Shick Chang, Chang Joo Lee and Kyung‐Min Park. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.