Jay‐lin Jane

18.7k total citations · 4 hit papers
178 papers, 14.3k citations indexed

About

Jay‐lin Jane is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Jay‐lin Jane has authored 178 papers receiving a total of 14.3k indexed citations (citations by other indexed papers that have themselves been cited), including 130 papers in Nutrition and Dietetics, 70 papers in Food Science and 48 papers in Plant Science. Recurrent topics in Jay‐lin Jane's work include Food composition and properties (126 papers), Microbial Metabolites in Food Biotechnology (54 papers) and Polysaccharides Composition and Applications (54 papers). Jay‐lin Jane is often cited by papers focused on Food composition and properties (126 papers), Microbial Metabolites in Food Biotechnology (54 papers) and Polysaccharides Composition and Applications (54 papers). Jay‐lin Jane collaborates with scholars based in United States, China and Brazil. Jay‐lin Jane's co-authors include Yongfeng Ai, Kit‐Sum Wong, A. McPherson, Hongxin Jiang, Milica Radosavljević, John F. Robyt, Jovin Hasjim, Zihua Ao, Sathaporn Srichuwong and George E. Inglett and has published in prestigious journals such as PLoS ONE, PLANT PHYSIOLOGY and Journal of Agricultural and Food Chemistry.

In The Last Decade

Jay‐lin Jane

175 papers receiving 13.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Effects of Amylopectin Branch Chain Length and Amylose Content on the Gelatinization and Pasting Properties of Starch

1999 1.3k citations Jay‐lin Jane, Milica Radosavljević et al. profile →
Resistant Starch: Promise for Improving Human Health

2013 652 citations Diane F. Birt, Terri D. Boylston et al. Advances in Nutrition profile →
Anthology of Starch Granule Morphology by Scanning Electron Microscopy

1994 495 citations Jay‐lin Jane et al. Starch - Stärke profile →
Gelatinization and rheological properties of starch

2014 377 citations Jay‐lin Jane et al. Starch - Stärke profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jay‐lin Jane United States	66	10.7k	7.0k	4.4k	2.1k	1.4k	178	14.3k
Michael J. Gidley Australia	74	8.6k 0.8×	8.0k 1.1×	6.2k 1.4×	3.2k 1.6×	2.0k 1.4×	236	16.6k
Paul Colonna France	56	7.1k 0.7×	4.7k 0.7×	2.4k 0.6×	2.2k 1.0×	978 0.7×	141	10.2k
Alain Buléon France	56	6.4k 0.6×	3.9k 0.6×	2.6k 0.6×	1.6k 0.8×	1.1k 0.8×	123	9.4k
Les Copeland Australia	53	7.2k 0.7×	5.3k 0.8×	3.2k 0.7×	1.1k 0.5×	472 0.3×	185	10.9k
H. Douglas Goff Canada	63	3.0k 0.3×	8.0k 1.1×	2.6k 0.6×	1.2k 0.6×	528 0.4×	241	11.7k
Victor J. Morris United Kingdom	61	4.3k 0.4×	7.5k 1.1×	4.4k 1.0×	1.5k 0.7×	1.1k 0.8×	237	12.4k
John F. Kennedy United Kingdom	56	2.4k 0.2×	4.0k 0.6×	3.0k 0.7×	1.9k 0.9×	1.5k 1.1×	278	10.3k
James N. BeMiller United States	45	5.2k 0.5×	4.8k 0.7×	2.9k 0.7×	1.4k 0.7×	777 0.6×	171	9.4k
Glyn O. Phillips United Kingdom	60	1.9k 0.2×	6.4k 0.9×	4.5k 1.0×	2.2k 1.1×	1.4k 1.0×	321	12.6k
Stephen G. Ring United Kingdom	52	4.7k 0.4×	4.9k 0.7×	1.9k 0.4×	1.2k 0.6×	637 0.5×	120	8.1k

Countries citing papers authored by Jay‐lin Jane

Since Specialization

Citations

This map shows the geographic impact of Jay‐lin Jane's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jay‐lin Jane with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jay‐lin Jane more than expected).

Fields of papers citing papers by Jay‐lin Jane

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jay‐lin Jane. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jay‐lin Jane. The network helps show where Jay‐lin Jane may publish in the future.

Co-authorship network of co-authors of Jay‐lin Jane

This figure shows the co-authorship network connecting the top 25 collaborators of Jay‐lin Jane. A scholar is included among the top collaborators of Jay‐lin Jane based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jay‐lin Jane. Jay‐lin Jane is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Gu, Zhonghua, et al.. (2024). Exploring characteristics of waxy wheat starches cross-linked at low levels: Insights from pasting, rheological, and textural properties. Food Bioscience. 61. 104672–104672. 8 indexed citations

Jiang, Hongxin, et al.. (2023). Progress in understanding resistant-starch formation in hydroxypropyl starch: A minireview. Food Hydrocolloids. 149. 109628–109628. 9 indexed citations

Tian, Yu, Ming Li, Xingxun Liu, et al.. (2020). Storage temperature and time affect the enzyme resistance starch and glycemic response of cooked noodles. Food Chemistry. 344. 128702–128702. 18 indexed citations

Santos, Thaís Paes Rodrigues dos, Célia Maria Landi Franco, Ivo Mottin Demiate, et al.. (2018). Spray-drying and extrusion processes: Effects on morphology and physicochemical characteristics of starches isolated from Peruvian carrot and cassava. International Journal of Biological Macromolecules. 118(Pt A). 1346–1353. 41 indexed citations

Chen, Xu, Xiaowei He, Bin Zhang, et al.. (2017). Effects of adding corn oil and soy protein to corn starch on the physicochemical and digestive properties of the starch. International Journal of Biological Macromolecules. 104(Pt A). 481–486. 103 indexed citations

Lee, Chang, et al.. (2016). Starch characterization and ethanol production of duckweed and corn kernel. Starch - Stärke. 68(5-6). 581–581. 1 indexed citations

Thongngam, Masubon, et al.. (2016). Preparation of gluten-free rice spaghetti with soy protein isolate using twin-screw extrusion. Journal of Food Science and Technology. 53(9). 3485–3494. 42 indexed citations

Suriharn, Bhalang, et al.. (2015). Physicochemical and morphological properties of starch from fresh waxy corn kernels. Journal of Food Science and Technology. 52(10). 6529–6537. 17 indexed citations

Yoo, Sang‐Ho, Byung-Hoo Lee, Li Li, et al.. (2015). Biocatalytic role of potato starch synthase III for α-glucan biosynthesis in Synechocystis sp. PCC6803 mutants. International Journal of Biological Macromolecules. 81. 710–717. 5 indexed citations

10.

Gong, Lingxiao, et al.. (2015). Pysicochemical properties of Tibetan hull-less barley starch. Carbohydrate Polymers. 137. 525–531. 58 indexed citations

11.

Birt, Diane F., Terri D. Boylston, Suzanne Hendrich, et al.. (2013). Resistant Starch: Promise for Improving Human Health. Advances in Nutrition. 4(6). 587–601. 652 indexed citations breakdown →

12.

Nahampun, Hartinio Natalia, Chang Joo Lee, Jay‐lin Jane, & Kan Wang. (2013). Ectopic expression of bacterial amylopullulanase enhances bioethanol production from maize grain. Plant Cell Reports. 32(9). 1393–1405. 7 indexed citations

13.

Jane, Jay‐lin, et al.. (2010). Estimation of Clopidogrel in Bulk and Pharmaceutical Formulations. Asian Journal of Research in Chemistry. 3(4). 1086–1089.

14.

Yoo, Sang‐Ho, et al.. (2009). Molecular Structure of Selected Tuber and Root Starches and Effect of Amylopectin Structure on Their Physical Properties. Journal of Agricultural and Food Chemistry. 57(4). 1556–1564. 45 indexed citations

15.

Hasjim, Jovin & Jay‐lin Jane. (2009). Production of Resistant Starch by Extrusion Cooking of Acid‐Modified Normal‐Maize Starch. Journal of Food Science. 74(7). C556–62. 68 indexed citations

16.

Jiang, Hongxin, et al.. (2008). A Simplified Isolation of High‐Amylose Maize Starch Using Neutral Proteases. Starch - Stärke. 60(11). 601–608. 7 indexed citations

17.

Srichuwong, Sathaporn & Jay‐lin Jane. (2007). Physicochemical Properties of Starch Affected by Molecular Composition and Structures: A Review. Food Science and Biotechnology. 16(5). 663–674. 225 indexed citations

18.

Park, Jin‐Hee, Kwan‐Hwa Park, & Jay‐lin Jane. (2007). Physicochemical Properties of Enzymatically Modified Maize Starch Using 4-α-Glucanotransferase. Food Science and Biotechnology. 16(6). 902–909. 12 indexed citations

19.

Kapuśniak, Janusz & Jay‐lin Jane. (2007). Preparation and characteristics of enzyme-resistant pyrodextrins from corn s. Polish Journal of Food and Nutrition Sciences. 57. 261–265. 10 indexed citations

20.

Jane, Jay‐lin, Ahui Xu, Milica Radosavljević, & Paul A. Seib. (1992). Location of amylose in normal starch granules. I. Susceptibility of amylose and amylopectin to cross-linking reagents. 69(4). 405–409. 118 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact