Byung‐Hoo Lee
- Nutrition and Dietetics top 1%
- Food Science top 2%
- Plant Science top 10%
- Biotechnology top 5%
- Molecular Biology
- Co-authors
- Bruce R. HamakerAmy Hui‐Mei LinSang‐Ho YooYoung‐Tack LeeDong‐Ho SeoHyun‐Seok KimJin‐Kyu RheeWei‐Jen Chang
- Topics
- Food composition and properties (28 papers)Microbial Metabolites in Food Biotechnology (25 papers)Enzyme Production and Characterization (10 papers)
- Partner nations
- South KoreaUnited StatesMexico
In The Last Decade
Byung‐Hoo Lee
39 papers receiving 932 citations
Peers
Comparison fields: 5 of 81
- Nutrition and Dietetics 606
- Food Science 362
- Plant Science 234
- Biotechnology 175
- Molecular Biology 133
Countries citing papers authored by Byung‐Hoo Lee
This map shows the geographic impact of Byung‐Hoo Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Byung‐Hoo Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Byung‐Hoo Lee more than expected).
Fields of papers citing papers by Byung‐Hoo Lee
This network shows the impact of papers produced by Byung‐Hoo Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Byung‐Hoo Lee. The network helps show where Byung‐Hoo Lee may publish in the future.
Co-authorship network of co-authors of Byung‐Hoo Lee
This figure shows the co-authorship network connecting the top 25 collaborators of Byung‐Hoo Lee. A scholar is included among the top collaborators of Byung‐Hoo Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Byung‐Hoo Lee. Byung‐Hoo Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 7 | |
| 5 | 0 | |
| 6 | 6 | |
| 7 | 2 | |
| 8 | 1 | |
| 9 | 13 | |
| 10 | 23 | |
| 11 | 30 | |
| 12 | 14 | |
| 13 | 122 | |
| 14 | 32 | |
| 15 | 3 | |
| 16 | 40 | |
| 17 | 58 | |
| 18 | 40 | |
| 19 | 48 | |
| 20 | Linkage Structure Analysis of Barley and Oat β-Glucans by High Performance Anion Exchange Chromatography | 8 |
About Byung‐Hoo Lee
Byung‐Hoo Lee is a scholar working on Nutrition and Dietetics, Biotechnology and Food Science, having authored 42 papers that have together received 948 indexed citations. Recurring topics across this work include Food composition and properties (28 papers), Microbial Metabolites in Food Biotechnology (25 papers) and Enzyme Production and Characterization (10 papers). The work is most often cited by research in Nutrition and Dietetics (606 citations), Biotechnology (175 citations) and Food Science (362 citations). Byung‐Hoo Lee has collaborated with scholars based in South Korea, United States and Mexico. Frequent co-authors include Bruce R. Hamaker, Amy Hui‐Mei Lin, Sang‐Ho Yoo, Young‐Tack Lee, Dong‐Ho Seo, Hyun‐Seok Kim, Jin‐Kyu Rhee, Wei‐Jen Chang, Manop Suphantharika and Luís A. Bello‐Pérez. Their work appears in journals such as Journal of Biological Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.