Byung‐Hoo Lee

1.2k citations
42 papers · 948 indexed · h-index 18

Byung‐Hoo Lee

39 papers receiving 932 citations

Peers

Byung‐Hoo Lee
Comparison fields: 5 of 81
  • Nutrition and Dietetics 606
  • Biotechnology 175
  • Food Science 362
  • Biochemistry 65
  • Plant Science 234
Replace Silvia L. Amaya‐Llano with:
Silvia L. Amaya‐Llano Mexico
Zihua Ao United States
Chunhong Piao China
Ruiling Shen China
Ju Qiu China
Tuoping Li China
Lianliang Liu China
Yongqiang Cheng China
Eric O. Amonsou South Africa
Poorva Sharma India
Byung‐Hoo Lee relative to Silvia L. Amaya‐Llano Mexico Silvia L. Amaya‐Llano's profile →
Citations per field
00.5×1.7×
Silvia L. Amaya‐Llano · 1×
Citations per year

Countries citing papers authored by Byung‐Hoo Lee

Since Specialization
Citations

This map shows the geographic impact of Byung‐Hoo Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Byung‐Hoo Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Byung‐Hoo Lee more than expected).

Fields of papers citing papers by Byung‐Hoo Lee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Byung‐Hoo Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Byung‐Hoo Lee. The network helps show where Byung‐Hoo Lee may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Byung‐Hoo Lee, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Byung‐Hoo Lee Line = papers co-authored together Byung‐Hoo Lee links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20250
2 20250
3 20251
4 20247
5 20240
6 20246
7 20232
8 20231
9 202013
10 201923
11 201930
12 201814
13 2018122
14 201832
15 20173
16 201640
17 201558
18 201440
19 201248
20
Linkage Structure Analysis of Barley and Oat β-Glucans by High Performance Anion Exchange Chromatography
20098

About Byung‐Hoo Lee

Byung‐Hoo Lee is a scholar working on Nutrition and Dietetics, Biotechnology and Food Science, having authored 42 papers that have together received 948 indexed citations. Recurring topics across this work include Food composition and properties (28 papers), Microbial Metabolites in Food Biotechnology (25 papers), Enzyme Production and Characterization (10 papers), Polysaccharides Composition and Applications (8 papers), Digestive system and related health (5 papers), Diet and metabolism studies (4 papers), Gut microbiota and health (3 papers) and Phytase and its Applications (2 papers). The work is most often cited by research in Nutrition and Dietetics (606 citations), Biotechnology (175 citations) and Food Science (362 citations). Byung‐Hoo Lee has collaborated with scholars based in South Korea, United States and Mexico. Frequent co-authors include Bruce R. Hamaker, Amy Hui‐Mei Lin, Sang‐Ho Yoo, Young‐Tack Lee, Dong‐Ho Seo, Hyun‐Seok Kim, Jin‐Kyu Rhee, Wei‐Jen Chang, Manop Suphantharika and Luís A. Bello‐Pérez. Their work appears in journals such as Journal of Biological Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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