Byung-Hoo Lee

1.5k total citations
52 papers, 1.1k citations indexed

About

Byung-Hoo Lee is a scholar working on Nutrition and Dietetics, Biotechnology and Molecular Biology. According to data from OpenAlex, Byung-Hoo Lee has authored 52 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Nutrition and Dietetics, 19 papers in Biotechnology and 12 papers in Molecular Biology. Recurrent topics in Byung-Hoo Lee's work include Microbial Metabolites in Food Biotechnology (32 papers), Food composition and properties (24 papers) and Enzyme Production and Characterization (17 papers). Byung-Hoo Lee is often cited by papers focused on Microbial Metabolites in Food Biotechnology (32 papers), Food composition and properties (24 papers) and Enzyme Production and Characterization (17 papers). Byung-Hoo Lee collaborates with scholars based in South Korea, United States and China. Byung-Hoo Lee's co-authors include Sang‐Ho Yoo, Bruce R. Hamaker, David R. Rose, Alan Landay, Dongyeop Kim, Ramiro Mendonça Murata, Aalim M. Weljie, Kathleen J. Stebe, Verônica Santana de Freitas-Blanco and Hyun Koo and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Byung-Hoo Lee

52 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Byung-Hoo Lee South Korea 19 468 326 282 232 154 52 1.1k
Fabien Cousin France 16 257 0.5× 815 2.5× 700 2.5× 149 0.6× 84 0.5× 21 1.3k
Leandro B. Rodrı́guez-Aparicio Spain 21 222 0.5× 866 2.7× 336 1.2× 90 0.4× 101 0.7× 54 1.4k
Cuixiang Wan China 21 248 0.5× 663 2.0× 577 2.0× 124 0.5× 66 0.4× 36 1.2k
Miguel Ángel Martín Ferrero Spain 19 213 0.5× 829 2.5× 346 1.2× 87 0.4× 77 0.5× 67 1.4k
Svetla Danova Bulgaria 17 341 0.7× 585 1.8× 749 2.7× 98 0.4× 99 0.6× 70 1.0k
Mohammad Hossein Yazdi Iran 23 570 1.2× 373 1.1× 191 0.7× 65 0.3× 34 0.2× 71 1.4k
Lamiaa A. Al-Madboly Egypt 16 117 0.3× 350 1.1× 243 0.9× 102 0.4× 56 0.4× 54 806
Yanfeng Tuo China 23 475 1.0× 953 2.9× 1.1k 3.8× 140 0.6× 54 0.4× 73 1.6k
Adelene Ai‐Lian Song Malaysia 13 106 0.2× 560 1.7× 421 1.5× 123 0.5× 66 0.4× 34 1.0k
Zhengyuan Zhai China 18 253 0.5× 665 2.0× 618 2.2× 102 0.4× 57 0.4× 61 1.0k

Countries citing papers authored by Byung-Hoo Lee

Since Specialization
Citations

This map shows the geographic impact of Byung-Hoo Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Byung-Hoo Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Byung-Hoo Lee more than expected).

Fields of papers citing papers by Byung-Hoo Lee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Byung-Hoo Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Byung-Hoo Lee. The network helps show where Byung-Hoo Lee may publish in the future.

Co-authorship network of co-authors of Byung-Hoo Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Byung-Hoo Lee. A scholar is included among the top collaborators of Byung-Hoo Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Byung-Hoo Lee. Byung-Hoo Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Çeti̇n, Bülent, et al.. (2024). The branching ratio of enzymatically synthesized α-glucans impacts microbiome and metabolic outcomes of in vitro fecal fermentation. Carbohydrate Polymers. 335. 122087–122087. 2 indexed citations
2.
Choi, Hyun‐Wook, et al.. (2024). Slowly hydrolyzable property of microbial dextrans at the small intestinal α-glucosidase levels leads to the modulated glycemic responses in the mouse model. International Journal of Biological Macromolecules. 277(Pt 2). 134322–134322. 1 indexed citations
3.
Fan, Yan Jing, Thi Van Nguyen, Chun Hua Piao, et al.. (2024). <italic>Undaria pinnatifida</italic> extract attenuates combined allergic rhinitis and asthma syndrome by the modulation of epithelial cell dysfunction and oxidative stress. Acta Biochimica et Biophysica Sinica. 57(5). 792–804. 2 indexed citations
4.
Lim, Changjin, Chi Heung Cho, Sang Gil Lee, et al.. (2024). Efficient biotransformation of naringenin to naringenin α-glucoside, a novel α-glucosidase inhibitor, by amylosucrase from Deinococcus wulumuquiensis. Food Chemistry. 448. 139182–139182. 2 indexed citations
5.
Yoo, Sang‐Ho, et al.. (2023). Production of highly branched α-limit dextrins with enhanced slow digestibility by various glycogen-branching enzymes. Carbohydrate Polymers. 310. 120730–120730. 6 indexed citations
6.
7.
8.
Ryu, Jae-Jin, Xiaolei Li, Eun‐Sook Lee, Dan Li, & Byung-Hoo Lee. (2021). Slowly digestible property of highly branched α-limit dextrins produced by 4,6-α-glucanotransferase from Streptococcus thermophilus evaluated in vitro and in vivo. Carbohydrate Polymers. 275. 118685–118685. 9 indexed citations
9.
Lee, Byung-Hoo, et al.. (2021). Structural and gelling properties of very low methoxyl pectin produced by an alkali-treatment. Korean Journal of Food Science and Technology. 53(2). 121–125. 8 indexed citations
10.
Lee, Byung-Hoo, et al.. (2021). Physicochemical properties of turanose and its potential applications as a sucrose substitute. Food Science and Biotechnology. 30(3). 433–441. 15 indexed citations
11.
Park, Jong-Dae, et al.. (2020). Effects of additives on physicochemical properties of gruels during storage. Korean Journal of Food Science and Technology. 52(2). 162–166. 1 indexed citations
12.
Park, Cheon‐Seok, Moo‐Yeol Baik, Hyun‐Seok Kim, et al.. (2020). Enzymatically elongated rice starches by amylosucrase from Deinococcus geothermalis lead to slow down the glucose generation rate at the mammalian α-glucosidase level. International Journal of Biological Macromolecules. 149. 767–772. 6 indexed citations
13.
Lee, Byung-Hoo, et al.. (2019). Structural Analysis of Gluco-Oligosaccharides Produced by Leuconostoc lactis and Their Prebiotic Effect. Molecules. 24(21). 3998–3998. 18 indexed citations
14.
Jeong, Seok-Tae, et al.. (2018). Biogenic amine production of makgeollis with controlled alcohol concentrations. Food Science and Biotechnology. 28(3). 923–930. 3 indexed citations
15.
Cho, Chi Heung, Young Sung Jung, Chan‐Su Rha, et al.. (2018). Enzymatic synthesis of α-flavone glucoside via regioselective transglucosylation by amylosucrase from Deinococcus geothermalis. PLoS ONE. 13(11). e0207466–e0207466. 29 indexed citations
16.
Sagnelli, Domenico, Sebastián Meier, Anita M. Jansson, et al.. (2016). Structure of branching enzyme- and amylomaltase modified starch produced from well-defined amylose to amylopectin substrates. Carbohydrate Polymers. 152. 51–61. 39 indexed citations
17.
Yoo, Sang‐Ho, Byung-Hoo Lee, Li Li, et al.. (2015). Biocatalytic role of potato starch synthase III for α-glucan biosynthesis in Synechocystis sp. PCC6803 mutants. International Journal of Biological Macromolecules. 81. 710–717. 5 indexed citations
18.
Spear, Gregory T., Audrey L. French, Douglas Gilbert, et al.. (2014). Human α-amylase Present in Lower-Genital-Tract Mucosal Fluid Processes Glycogen to Support Vaginal Colonization by Lactobacillus. The Journal of Infectious Diseases. 210(7). 1019–1028. 155 indexed citations
19.
Lee, Byung-Hoo, et al.. (2008). A Case of Acute Phosphate Nephropathy after Sodium Phosphate Preparation. Kidney Research and Clinical Practice. 27(3). 374–377. 5 indexed citations
20.
Lee, Byung-Hoo, et al.. (2008). Compositional Characterization and Colorant Identification of Omija (Schizandra chinensis) Fruit Extract. Food Science and Biotechnology. 17(4). 787–793. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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