Bülent Çeti̇n
- Food Science top 1%
- Plant Science top 5%
- Molecular Biology
- Biochemistry top 5%
- Nutrition and Dietetics top 10%
- Co-authors
- Memnune ŞengülSezai ErċışlıHilal YıldızSongül ÇakmakçıMustafa GürsesHakan ÖzerAhmet AdıgüzelHamdullah Kılıç
- Topics
- Probiotics and Fermented Foods (29 papers)Meat and Animal Product Quality (18 papers)Protein Hydrolysis and Bioactive Peptides (9 papers)
- Journals
- Carbohydrate PolymersInternational Journal of Food MicrobiologyJournal of the Science of Food and Agriculture
- Partner nations
- TürkiyeUnited StatesAlgeria
In The Last Decade
Bülent Çeti̇n
51 papers receiving 878 citations
Peers
Comparison fields: 5 of 97
- Food Science 600
- Plant Science 424
- Molecular Biology 269
- Biochemistry 170
- Nutrition and Dietetics 116
Countries citing papers authored by Bülent Çeti̇n
This map shows the geographic impact of Bülent Çeti̇n's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bülent Çeti̇n with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bülent Çeti̇n more than expected).
Fields of papers citing papers by Bülent Çeti̇n
This network shows the impact of papers produced by Bülent Çeti̇n. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bülent Çeti̇n. The network helps show where Bülent Çeti̇n may publish in the future.
Co-authorship network of co-authors of Bülent Çeti̇n
This figure shows the co-authorship network connecting the top 25 collaborators of Bülent Çeti̇n. A scholar is included among the top collaborators of Bülent Çeti̇n based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bülent Çeti̇n. Bülent Çeti̇n is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 1 | |
| 5 | 0 | |
| 6 | 1 | |
| 7 | 2 | |
| 8 | 4 | |
| 9 | 2 | |
| 10 | 14 | |
| 11 | 2 | |
| 12 | 6 | |
| 13 | 4 | |
| 14 | 5 | |
| 15 | 2 | |
| 16 | 1 | |
| 17 | 8 | |
| 18 | 3 | |
| 19 | 10 | |
| 20 | Change in probiotic microflora and physico-chemical characteristics of rose hip marmalade bio-yoghurts during refrigerated storage. | 1 |
About Bülent Çeti̇n
Bülent Çeti̇n is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 55 papers that have together received 977 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (29 papers), Meat and Animal Product Quality (18 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). The work is most often cited by research in Food Science (600 citations), Biochemistry (170 citations) and Plant Science (424 citations). Bülent Çeti̇n has collaborated with scholars based in Türkiye, United States and Algeria. Frequent co-authors include Memnune Şengül, Sezai Erċışlı, Hilal Yıldız, Songül Çakmakçı, Mustafa Gürses, Hakan Özer, Ahmet Adıgüzel, Hamdullah Kılıç, Ahmet Erdoğan and Ramazan Çakmakçı. Their work appears in journals such as Carbohydrate Polymers, International Journal of Food Microbiology and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.