Bülent Çeti̇n

1.2k citations
55 papers · 977 indexed · h-index 16

Bülent Çeti̇n

51 papers receiving 878 citations

Peers

Bülent Çeti̇n
Comparison fields: 5 of 97
  • Food Science 600
  • Biochemistry 170
  • Plant Science 424
  • Animal Science and Zoology 105
  • Complementary and alternative medicine 64
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Citations per year

Countries citing papers authored by Bülent Çeti̇n

Since Specialization
Citations

This map shows the geographic impact of Bülent Çeti̇n's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bülent Çeti̇n with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bülent Çeti̇n more than expected).

Fields of papers citing papers by Bülent Çeti̇n

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bülent Çeti̇n. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bülent Çeti̇n. The network helps show where Bülent Çeti̇n may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Bülent Çeti̇n, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Bülent Çeti̇n Line = papers co-authored together Bülent Çeti̇n links everyone, so they are left out of the graph.

All Works

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Change in probiotic microflora and physico-chemical characteristics of rose hip marmalade bio-yoghurts during refrigerated storage.
20091

About Bülent Çeti̇n

Bülent Çeti̇n is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 55 papers that have together received 977 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (29 papers), Meat and Animal Product Quality (18 papers), Protein Hydrolysis and Bioactive Peptides (9 papers), Essential Oils and Antimicrobial Activity (9 papers), Microbial Metabolites in Food Biotechnology (7 papers), Food composition and properties (6 papers), Listeria monocytogenes in Food Safety (5 papers) and Mycotoxins in Agriculture and Food (5 papers). The work is most often cited by research in Food Science (600 citations), Biochemistry (170 citations) and Plant Science (424 citations). Bülent Çeti̇n has collaborated with scholars based in Türkiye, United States and Algeria. Frequent co-authors include Memnune Şengül, Sezai Erċışlı, Hilal Yıldız, Songül Çakmakçı, Mustafa Gürses, Hakan Özer, Ahmet Adıgüzel, Hamdullah Kılıç, Ahmet Erdoğan and Ramazan Çakmakçı. Their work appears in journals such as Carbohydrate Polymers, International Journal of Food Microbiology and Journal of the Science of Food and Agriculture.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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