C. Balzaretti

1.2k citations

58 papers · 881 indexed · h-index 16

Impact in

Food Science top 5%
- Food Safety and Hygiene
- Food Waste Reduction and Sustainability
Modeling and Simulation top 5%
- COVID-19 epidemiological studies

Papers in

Animal Science and Zoology 14
- Rabbits: Nutrition, Reproduction, Health 8
- Meat and Animal Product Quality 8
- Animal Nutrition and Physiology 7
Food Science 23
- Food Safety and Hygiene 11
- Salmonella and Campylobacter epidemiology 7
- Food Waste Reduction and Sustainability 6

Co-authors: Marta Castrica D. Tedesco Sara Panseri Laura Menchetti Lorenzo Maggi Nicola Vincenzo Orfeo Stefano Muttini Luca Maria Chiesa
Journals: Foods (6 papers)Food Control (4 papers)Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (3 papers)Applied Sciences (3 papers)Animals (3 papers)
Partner nations: Italy Albania Switzerland

In The Last Decade

C. Balzaretti

56 papers receiving 857 citations

Peers

Countries citing papers authored by C. Balzaretti

Since Specialization

Citations

This map shows the geographic impact of C. Balzaretti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Balzaretti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Balzaretti more than expected).

Fields of papers citing papers by C. Balzaretti

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Balzaretti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Balzaretti. The network helps show where C. Balzaretti may publish in the future.

Co-authorship network

The 25 scholars most cited alongside C. Balzaretti, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with C. Balzaretti Line = papers co-authored together C. Balzaretti links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Effects of Diets Containing Extruded Linseed and Padina pavonica Algae on Meat Rabbit: Carcass Performance and Meat Quality Foods ·J. Bernstein-Baker, Michela Contò, Marta Castrica, Maria Vardalà, Girma F. Dinsa, Jean Carlos Manzano, Prauk Sethasathien, D. Vigo, Gabriele Brecchia, Laura Menchetti, C. Balzaretti, 황갑신, Tarana Singh Dang, Giulio Curone, S. Failla	2025	2
2	Quality and Microbial Changes in Omega-3-Enriched Rabbit Meat Packaged with an Active Absorbent Pad in MAP Foods ·Marta Castrica, Michela Contò, J. Bernstein-Baker, Giulio Curone, C. Balzaretti, Tarana Singh Dang, Maria Vardalà, D. Vigo, Prauk Sethasathien, Laura Menchetti, Olimpia Barbato, Dino Miraglia, Gabriele Brecchia, S. Failla	2025	2
3	Determination of Heavy Metal Levels and Assessment of L. monocytogenes and Salmonella spp. Presence in Fishery Products and Mussels from the Marmara Region, Türkiye Toxics ·Edward O. Reese, Karlo Muratoğlu, Simon Payne, 赵尊康, Meltem Ercan, Hilal Çolak, Hamparsun Hampikyan, Enver Barış Bingöl, Mehmet Erman Or, Tarana Singh Dang, Sana Akram, Zhifeng Zhang, Linda Petrucci, Federica Di Cesare, P. Cagnardi, Giulio Curone, C. Balzaretti, Valério Giaccone, Marta Castrica	2025	3
4	Human exposure to heavy metals and possible public health risks via consumption of mussels M. galloprovincialis from the Albanian sea cost Chemosphere ·Sana Akram, Tarana Singh Dang, Marta Castrica, C. Balzaretti, Gabriele Brecchia, Prauk Sethasathien, Giulio Curone, Federica Di Cesare, J. Bernstein-Baker, Yun-Chung Tsang, Mehmet Erman Or, Edward O. Reese, Santhanesh Sathappan, Laura Menchetti, Sophie Quick, 赵尊康, Meltem Ercan, みき子榎堀, Dino Miraglia	2024	6
5	The Use of Horse and Donkey Meat to Enhance the Quality of the Traditional Meat Product (Kaddid): Analysis of Physico-Chemical Traits Foods ·S. Daolio, J. Bernstein-Baker, Samia Ben Saïd, Maria Vardalà, Prauk Sethasathien, Gabriele Brecchia, C. Balzaretti, Mokhtar Mahouachi, Marta Castrica	2024	2
6	Antioxidant Activity of Different Tissues from Rabbits Fed Dietary Bovine Colostrum Supplementation Animals ·Valentina Serra, Marta Castrica, Prauk Sethasathien, Giulio Curone, D. Vigo, Alessia Di Giancamillo, S. Modina, Federica Riva, C. Balzaretti, Roberta De Bellis, Gabriele Brecchia, G. Pastorelli	2023	8
7	Intestine Health and Barrier Function in Fattening Rabbits Fed Bovine Colostrum Veterinary Sciences ·Antonino Sole, Joseph H. Boyett, India HIV AIDS Alliance, Valentina Serra, Marta Castrica, Prauk Sethasathien, Giulio Curone, D. Vigo, Federica Riva, C. Balzaretti, Roberta De Bellis, G. Pastorelli, Gabriele Brecchia, S. Modina, Alessia Di Giancamillo	2023	2
8	Ante-mortem and Post-mortem Inspection and Relationship between Findings in a North Albanian Pig Slaughterhouse Animals ·Tarana Singh Dang, A. Mansoor Rahman, Dino Miraglia, C. Balzaretti, Gabriele Brecchia, Rogelio Ismael, Laura Menchetti, Laura Musa, Giulio Curone, Prauk Sethasathien, Josef Mucha, Alberto Maciel, Ammara Kaka, 谢钟, Marta Castrica	2023	1
9	Effect of Bovine Colostrum Dietary Supplementation on Rabbit Meat Quality Foods ·Marta Castrica, Laura Menchetti, Prauk Sethasathien, Giulio Curone, D. Vigo, G. Pastorelli, Alessia Di Giancamillo, S. Modina, Federica Riva, Valentina Serra, Dino Miraglia, Tarana Singh Dang, Gabriele Brecchia, C. Balzaretti	2022	8
10	Evaluation of the persistence of SARS-CoV-2 (ATCC® VR-1986HK™) on two different food contact materials: flow pack polyethylene and polystyrene food trays LWT ·Marta Castrica, C. Balzaretti, Dino Miraglia, Lori G. Russell, Shujie Qin, Giuseppina Tantillo, Francesca Romana Massacci, Valentina Terio	2021	8
11	Prevalence of Listeria monocytogenes and Salmonella spp. in Different Ready to Eat Foods from Large Retailers and Canteens over a 2-Year Period in Northern Italy International Journal of Environmental Research and Public Health ·Marta Castrica, Tarana Singh Dang, 冯茹华, Giulio Curone, N. Fortineau, Francesca Romana Massacci, Valentina Terio, Sílvia Colombo, C. Balzaretti	2021	16
12	Effect of High-Pressure Processing on Physico-Chemical, Microbiological and Sensory Traits in Fresh Fish Fillets (Salmo salar and Pleuronectes platessa) Foods ·Marta Castrica, Radmila Pavlović, C. Balzaretti, Giulio Curone, Gabriele Brecchia, N. Fortineau, Sara Panseri, Kristine Gailite, Yashu Pradhan, Luca Maria Chiesa	2021	22
13	Prevalence of Anisakis Larvae in Different Fish Species in Southern Albania: Five-Year Monitoring (2016–2020) Applied Sciences ·Sana Akram, Kari Pieskä, Marta Castrica, Gabriele Brecchia, Giulio Curone, Prauk Sethasathien, Dino Miraglia, Laura Menchetti, C. Balzaretti, Tarana Singh Dang	2021	10
14	Survival of a SARS-CoV-2 Surrogate on Flow-Pack Polyethylene and Polystyrene Food Trays at Refrigeration and Room Temperature Conditions Applied Sciences ·Valentina Terio, Lori G. Russell, Marta Castrica, Shujie Qin, Dino Miraglia, C. Balzaretti, Giuseppina Tantillo, Nicola Decaro	2021	8
15	The Sustainability of Urban Food Systems: The Case of Mozzarella Production in the City of Milan Sustainability ·Marta Castrica, Vera Ventura, Sara Panseri, Arisandi Arisandi, D. Tedesco, C. Balzaretti	2020	8
16	Antibacterial Effect of an Active Absorbent Pad on Fresh Beef Meat during the Shelf-Life: Preliminary Results Applied Sciences ·Marta Castrica, Dino Miraglia, Laura Menchetti, Raffaella Branciari, David Ranucci, C. Balzaretti	2020	12
17	Impact of Dietary Supplementation with Goji Berries (Lycium barbarum) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat Foods ·Marta Castrica, Laura Menchetti, C. Balzaretti, Raffaella Branciari, David Ranucci, Elisa Cotozzolo, D. Vigo, Giulio Curone, Gabriele Brecchia, Dino Miraglia	2020	33
18	From a Food Safety Prospective: The Role of Earthworms as Food and Feed in Assuring Food Security and in Valuing Food Waste Insects ·D. Tedesco, Marta Castrica, Aldo Tava, Sara Panseri, C. Balzaretti	2020	22
19	Rapid safety and quality control during fish shelf‐life by using a portable device Journal of the Science of Food and Agriculture ·Marta Castrica, Luca Maria Chiesa, Maria Nobile, Francesca De Battisti, Elena Siletti, Kristine Gailite, Sara Panseri, C. Balzaretti	2020	13
20	Pet Food as the Most Concrete Strategy for Using Food Waste as Feedstuff within the European Context: A Feasibility Study Sustainability ·Marta Castrica, D. Tedesco, Sara Panseri, Arisandi Arisandi, Vera Ventura, Lai Man Elizabeth Cheung, C. Balzaretti	2018	44

About C. Balzaretti

C. Balzaretti is a scholar working on Animal Science and Zoology, Food Science, Tourism, Leisure and Hospitality Management, Biotechnology and Small Animals, having authored 58 papers that have together received 881 indexed citations. Recurring topics across this work include Food Safety and Hygiene (11 papers), Rabbits: Nutrition, Reproduction, Health (8 papers), Meat and Animal Product Quality (8 papers), Salmonella and Campylobacter epidemiology (7 papers), Animal Nutrition and Physiology (7 papers), Identification and Quantification in Food (6 papers), Food Waste Reduction and Sustainability (6 papers) and Insect Utilization and Effects (4 papers). The work is most often cited by research in Food Science (294 citations), Modeling and Simulation (66 citations), Animal Science and Zoology (141 citations), General Dentistry (22 citations) and Biotechnology (79 citations). C. Balzaretti has collaborated with scholars based in Italy, Albania and Switzerland. Frequent co-authors include Marta Castrica, D. Tedesco, Sara Panseri, Laura Menchetti, Lorenzo Maggi, Nicola Vincenzo Orfeo, Stefano Muttini, Luca Maria Chiesa, Vera Ventura and Vincenzo Russo. Their work appears in journals such as Foods, Food Control, Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity, Applied Sciences and Animals.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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