Emilio Tibaldi

2.5k total citations
76 papers, 2.0k citations indexed

About

Emilio Tibaldi is a scholar working on Aquatic Science, Immunology and Physiology. According to data from OpenAlex, Emilio Tibaldi has authored 76 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 64 papers in Aquatic Science, 35 papers in Immunology and 22 papers in Physiology. Recurrent topics in Emilio Tibaldi's work include Aquaculture Nutrition and Growth (62 papers), Aquaculture disease management and microbiota (35 papers) and Reproductive biology and impacts on aquatic species (22 papers). Emilio Tibaldi is often cited by papers focused on Aquaculture Nutrition and Growth (62 papers), Aquaculture disease management and microbiota (35 papers) and Reproductive biology and impacts on aquatic species (22 papers). Emilio Tibaldi collaborates with scholars based in Italy, Croatia and Spain. Emilio Tibaldi's co-authors include Francesca Tulli, Gloriana Cardinaletti, D. Lanari, Maria Messina, Giuliana Parisi, Paola Beraldo, Mario R. Tredici, Graziella Chini Zittelli, Ike Olivotto and Bianca Maria Poli and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Emilio Tibaldi

73 papers receiving 2.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Emilio Tibaldi Italy	25	1.5k	876	529	351	262	76	2.0k
Ana Couto Portugal	25	1.4k 0.9×	995 1.1×	394 0.7×	218 0.6×	223 0.9×	69	1.8k
Yannis Kotzamanis Greece	21	1.3k 0.8×	804 0.9×	500 0.9×	199 0.6×	291 1.1×	44	1.7k
Eleni Fountoulaki Greece	21	1.5k 1.0×	859 1.0×	479 0.9×	646 1.8×	179 0.7×	37	2.1k
Francesca Tulli Italy	31	1.9k 1.2×	1.0k 1.2×	606 1.1×	949 2.7×	325 1.2×	83	3.0k
Stavros Chatzifotis Greece	26	1.8k 1.2×	830 0.9×	510 1.0×	709 2.0×	257 1.0×	55	2.5k
Silvia Martínez‐Llorens Spain	26	1.6k 1.1×	955 1.1×	551 1.0×	473 1.3×	267 1.0×	75	2.2k
Débora Machado Fracalossi Brazil	29	1.7k 1.1×	992 1.1×	508 1.0×	144 0.4×	170 0.6×	103	2.0k
Sang‐Min Lee South Korea	29	3.1k 2.0×	1.8k 2.1×	1.2k 2.4×	358 1.0×	288 1.1×	226	3.6k
Bianca Maria Poli Italy	17	1.2k 0.8×	640 0.7×	372 0.7×	109 0.3×	197 0.8×	41	1.6k
Cláudia Aragão Portugal	30	2.0k 1.3×	1.2k 1.4×	716 1.4×	107 0.3×	219 0.8×	65	2.4k

Countries citing papers authored by Emilio Tibaldi

Since Specialization

Citations

This map shows the geographic impact of Emilio Tibaldi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emilio Tibaldi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emilio Tibaldi more than expected).

Fields of papers citing papers by Emilio Tibaldi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Emilio Tibaldi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emilio Tibaldi. The network helps show where Emilio Tibaldi may publish in the future.

Co-authorship network of co-authors of Emilio Tibaldi

This figure shows the co-authorship network connecting the top 25 collaborators of Emilio Tibaldi. A scholar is included among the top collaborators of Emilio Tibaldi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Emilio Tibaldi. Emilio Tibaldi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Contò, Michela, Gloriana Cardinaletti, Andrea Martini, et al.. (2025). Lipid quality and oxidative response in gilthead seabream fillets fed an organic diet including crayfish meal as a source of natural astaxanthin. Institutional Research Information System (University of Udine). 19. 100236–100236.

Zrnčić, Snježana, Emilio Tibaldi, Jelka Pleadin, et al.. (2025). Commercial sea cage farming assessment of sustainable diets on growth performance and fillet quality of gilthead sea bream and European sea bass. Future Foods. 12. 100747–100747.

Marco, Patrizia Di, Alberta Mandich, Maria Grazia Finoia, et al.. (2024). Effects of Dietary Plant Protein Replacement with Insect and Poultry By-Product Meals on the Liver Health and Serum Metabolites of Sea Bream (Sparus aurata) and Sea Bass (Dicentrarchus labrax). Animals. 14(2). 241–241. 13 indexed citations

Sarropoulou, Elena, et al.. (2024). Effect of increasing levels of Hermetia illucens in a fishmeal-free diet at sea bream (Sparus aurata, L.) gastrointestinal level. Aquaculture Reports. 39. 102410–102410. 1 indexed citations

Randazzo, Basilio, Patrizia Di Marco, Matteo Zarantoniello, et al.. (2023). Effects of supplementing a plant protein-rich diet with insect, crayfish or microalgae meals on gilthead sea bream (Sparus aurata) and European seabass (Dicentrarchus labrax) growth, physiological status and gut health. Aquaculture. 575. 739811–739811. 20 indexed citations

Messina, Maria, et al.. (2023). Effect of feed restriction and refeeding on body condition, digestive functionality and intestinal microbiota in rainbow trout (Oncorhynchus mykiss). Fish Physiology and Biochemistry. 49(1). 169–189. 8 indexed citations

Bušelić, Ivana, Maria Messina, Jerko Hrabar, et al.. (2022). A plant-based diet supplemented with Hermetia illucens alone or in combination with poultry by-product meal: one step closer to sustainable aquafeeds for European seabass. Journal of Animal Science and Biotechnology. 13(1). 77–77. 18 indexed citations

Cardinaletti, Gloriana, Giulia Secci, Basilio Randazzo, et al.. (2021). Appetite Regulation, Growth Performances and Fish Quality Are Modulated by Alternative Dietary Protein Ingredients in Gilthead Sea Bream (Sparus aurata) Culture. Animals. 11(7). 1919–1919. 42 indexed citations

Randazzo, Basilio, Matteo Zarantoniello, Gloriana Cardinaletti, et al.. (2021). Hermetia illucens and Poultry by-Product Meals as Alternatives to Plant Protein Sources in Gilthead Seabream (Sparus aurata) Diet: A Multidisciplinary Study on Fish Gut Status. Animals. 11(3). 677–677. 77 indexed citations

10.

Pulcini, Domitilla, et al.. (2020). Skin Pigmentation in Gilthead Seabream (Sparus aurata L.) Fed Conventional and Novel Protein Sources in Diets Deprived of Fish Meal. Animals. 10(11). 2138–2138. 25 indexed citations

11.

Camin, Federica, et al.. (2017). Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss). Food Chemistry. 267. 288–295. 40 indexed citations

12.

Tibaldi, Emilio, et al.. (2015). Wheat gluten as a partial substitute for fish mael protein in sea bass (D. labrax) diets. SHILAP Revista de lepidopterología. 6 indexed citations

13.

Messina, Maria, Joan Sánchez-Gurmaches, Isabel Navarro, et al.. (2014). Feeding Frequency Differently Affects Post Prandial Patterns of Plasma Glucose, Insulin and Insulin-like Growth Factor I in European Sea Bass (Dicentrarchus labrax). Turkish Journal of Fisheries and Aquatic Sciences. 14(4). 921–928. 2 indexed citations

14.

Palermo, Francesco Alessandro, Gloriana Cardinaletti, Paolo Cocci, et al.. (2012). Effects of dietary nucleotides on acute stress response and cannabinoid receptor 1 mRNAs in sole, Solea solea. Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology. 164(3). 477–482. 15 indexed citations

15.

Tulli, Francesca, et al.. (2009). Biometry traits and geometric morphometrics in sea bass (Dicentrarchus labrax) from different farming systems. Italian Journal of Animal Science. 8(sup2). 881–883. 12 indexed citations

16.

Moreno‐Rojas, José Manuel, Francesca Tulli, Maria Messina, Emilio Tibaldi, & Claude Guillou. (2008). Stable isotope ratio analysis as a tool to discriminate between rainbow trout ( O. mykiss ) fed diets based on plant or fish‐meal proteins. Rapid Communications in Mass Spectrometry. 22(23). 3706–3710. 22 indexed citations

17.

Palermo, Francesco Alessandro, Massimo Nabissi, Gloriana Cardinaletti, et al.. (2007). Cloning of sole proopiomelanocortin (POMC) cDNA and the effects of stocking density on POMC mRNA and growth rate in sole, Solea solea. General and Comparative Endocrinology. 155(1). 227–233. 21 indexed citations

18.

Tulli, Francesca, Christiane Vachot, Emilio Tibaldi, Valérie Fournier, & Sadasivam Kaushik. (2007). Contribution of dietary arginine to nitrogen utilisation and excretion in juvenile sea bass (Dicentrarchus labrax) fed diets differing in protein source. Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology. 147(1). 179–188. 40 indexed citations

19.

Messina, Maria, Francesca Tulli, Concetta María Messina, Cinzia Franchin, & Emilio Tibaldi. (2005). Partial Substitution of Fish Meal with Vegetable Protein Sources in a Diet for Sea Bass: Effects on Lipogenesis. Veterinary Research Communications. 29(S2). 371–374. 3 indexed citations

20.

Tibaldi, Emilio & Rodolfo Ballestrazzi. (1990). Effect of the levels of astaxanthin and of lipids in the diet on the pigmentation of rainbow trout.. 16(2). 127–135. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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