Mena Ritota

912 total citations
34 papers, 709 citations indexed

About

Mena Ritota is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Mena Ritota has authored 34 papers receiving a total of 709 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Plant Science, 12 papers in Food Science and 10 papers in Molecular Biology. Recurrent topics in Mena Ritota's work include Meat and Animal Product Quality (9 papers), Metabolomics and Mass Spectrometry Studies (4 papers) and Probiotics and Fermented Foods (4 papers). Mena Ritota is often cited by papers focused on Meat and Animal Product Quality (9 papers), Metabolomics and Mass Spectrometry Studies (4 papers) and Probiotics and Fermented Foods (4 papers). Mena Ritota collaborates with scholars based in Italy, China and Spain. Mena Ritota's co-authors include Pamela Manzi, Massimiliano Valentini, P. Sequi, Remo Bucci, Raffaella Gianferri, E. Brosio, L. Leita, Federico Marini, Maria Mattera and S. Failla and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.

In The Last Decade

Mena Ritota

31 papers receiving 682 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mena Ritota Italy 14 274 235 189 120 93 34 709
Iñaki Berregi Spain 16 331 1.2× 274 1.2× 182 1.0× 99 0.8× 104 1.1× 26 820
Gloria del Campo Spain 14 229 0.8× 180 0.8× 116 0.6× 59 0.5× 91 1.0× 20 610
Maria Plessi Italy 16 667 2.4× 226 1.0× 288 1.5× 139 1.2× 161 1.7× 37 1.3k
Bárbara Nieva‐Echevarría Spain 17 255 0.9× 244 1.0× 57 0.3× 257 2.1× 55 0.6× 25 916
Antonio Raffo Italy 20 485 1.8× 211 0.9× 718 3.8× 174 1.4× 120 1.3× 47 1.4k
Morten Rahr Clausen Denmark 20 275 1.0× 457 1.9× 171 0.9× 183 1.5× 69 0.7× 33 1.0k
Laura Ruth Cagliani Italy 24 435 1.6× 554 2.4× 220 1.2× 88 0.7× 409 4.4× 36 1.4k
Jin‐Oh Chung South Korea 16 461 1.7× 315 1.3× 159 0.8× 81 0.7× 138 1.5× 33 1.1k
Emin Burçin Özvural Türkiye 10 351 1.3× 83 0.4× 78 0.4× 114 0.9× 24 0.3× 21 587
Chloé Roullier‐Gall France 22 905 3.3× 374 1.6× 606 3.2× 68 0.6× 54 0.6× 44 1.3k

Countries citing papers authored by Mena Ritota

Since Specialization
Citations

This map shows the geographic impact of Mena Ritota's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mena Ritota with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mena Ritota more than expected).

Fields of papers citing papers by Mena Ritota

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mena Ritota. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mena Ritota. The network helps show where Mena Ritota may publish in the future.

Co-authorship network of co-authors of Mena Ritota

This figure shows the co-authorship network connecting the top 25 collaborators of Mena Ritota. A scholar is included among the top collaborators of Mena Ritota based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mena Ritota. Mena Ritota is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ritota, Mena, et al.. (2025). Innovative thistle-curdled cheeses from the Mediterranean area: Nutritional evaluation of some relevant compounds. Journal of Dairy Research. 92(1). 107–116.
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Ritota, Mena, Michela Contò, S. Failla, et al.. (2024). PGI Chianina meat traceability by means of multivariate HRMAS-NMR data analysis. Analytical Methods. 17(2). 291–299. 1 indexed citations
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Ritota, Mena & Pamela Manzi. (2023). Edible mushrooms: Functional foods or functional ingredients? A focus on <i>Pleurotus</i> spp.. AIMS Agriculture and Food. 8(2). 391–439. 7 indexed citations
6.
Foligni, Roberta, Cinzia Mannozzi, Massimiliano Gasparrini, et al.. (2022). Potentialities of aqueous extract from cultivated Onopordum tauricum (Willd.) as milk clotting agent for cheesemaking. Food Research International. 158. 111592–111592. 6 indexed citations
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Ritota, Mena & Pamela Manzi. (2020). Natural Preservatives from Plant in Cheese Making. Animals. 10(4). 749–749. 60 indexed citations
10.
Ritota, Mena, et al.. (2014). Pecorino cheese: production flow and technology (Note II).. 53(542). 20–23. 1 indexed citations
11.
Ritota, Mena, et al.. (2012). HRMAS-NMR spectroscopy and multivariate analysis meat characterisation. Meat Science. 92(4). 754–761. 49 indexed citations
12.
Ritota, Mena, et al.. (2012). Traceability of Italian garlic (Allium sativum L.) by means of HRMAS-NMR spectroscopy and multivariate data analysis. Food Chemistry. 135(2). 684–693. 68 indexed citations
13.
Ritota, Mena, Stefania Marconi, Anna Taglienti, et al.. (2012). NON-DESTRUCTIVE PGR DETECTION IN KIWIFRUIT. Acta Horticulturae. 119–124.
14.
Ritota, Mena, et al.. (2012). METABOLIC PROFILING OF SWEET PEPPER (CAPSICUM ANNUUM L.) BY MEANS OF HRMAS-NMR SPECTROSCOPY. Acta Horticulturae. 279–284. 1 indexed citations
15.
Valentini, Massimiliano, et al.. (2011). The HRMAS–NMR tool in foodstuff characterisation. Magnetic Resonance in Chemistry. 49(S1). S121–5. 30 indexed citations
16.
Taglienti, Anna, et al.. (2011). MRI CHARACTERIZATION OF NEW KIWIFRUIT SELECTIONS. Acta Horticulturae. 145–156. 3 indexed citations
17.
Pacioni, Giovanni, Marco Leonardi, Anna Taglienti, et al.. (2010). Internal structure and quality assessment of fresh truffle Tuber melanosporum by means of magnetic resonance imaging spectroscopy. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology. 144(4). 826–832. 7 indexed citations
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Acquistucci, Rita, et al.. (2009). Nutritional and Physicochemical Characterisation of Italian Rice Flours and Starches. Food Science and Technology Research. 15(5). 507–518. 16 indexed citations
20.
Ritota, Mena, Raffaella Gianferri, Remo Bucci, & E. Brosio. (2008). Proton NMR relaxation study of swelling and gelatinisation process in rice starch–water samples. Food Chemistry. 110(1). 14–22. 91 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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