Marta Castrica

1.2k total citations
53 papers, 869 citations indexed

About

Marta Castrica is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Marta Castrica has authored 53 papers receiving a total of 869 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Animal Science and Zoology, 20 papers in Food Science and 8 papers in Molecular Biology. Recurrent topics in Marta Castrica's work include Rabbits: Nutrition, Reproduction, Health (15 papers), Meat and Animal Product Quality (10 papers) and Animal Nutrition and Physiology (10 papers). Marta Castrica is often cited by papers focused on Rabbits: Nutrition, Reproduction, Health (15 papers), Meat and Animal Product Quality (10 papers) and Animal Nutrition and Physiology (10 papers). Marta Castrica collaborates with scholars based in Italy, Albania and Türkiye. Marta Castrica's co-authors include C. Balzaretti, Laura Menchetti, Sara Panseri, Luca Maria Chiesa, D. Tedesco, Lorenzo Maggi, Stefano Muttini, Nicola Vincenzo Orfeo, Giulio Curone and Antonella Baldi and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Food Chemistry.

In The Last Decade

Marta Castrica

49 papers receiving 851 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Marta Castrica Italy	15	220	210	169	148	116	53	869
Abhinav Mishra United States	19	554 2.5×	149 0.7×	33 0.2×	129 0.9×	100 0.9×	68	1.1k
Irene Falcó Spain	20	272 1.2×	65 0.3×	37 0.2×	133 0.9×	405 3.5×	41	1.1k
Monalisa Sahoo India	16	219 1.0×	68 0.3×	57 0.3×	158 1.1×	72 0.6×	84	965
Seong Ho Choi South Korea	21	128 0.6×	328 1.6×	20 0.1×	354 2.4×	136 1.2×	93	1.6k
Muhammad Fakhar‐e‐Alam Kulyar China	21	319 1.4×	98 0.5×	16 0.1×	628 4.2×	214 1.8×	108	1.4k
Yuhuan Chen United States	24	1.8k 8.0×	119 0.6×	63 0.4×	206 1.4×	332 2.9×	36	2.3k
Sencer Buzrul Türkiye	22	702 3.2×	234 1.1×	16 0.1×	228 1.5×	80 0.7×	79	1.3k
Md. Iqbal Hossain South Korea	18	516 2.3×	74 0.4×	32 0.2×	502 3.4×	116 1.0×	51	1.2k
Mohamed Abdo Egypt	14	191 0.9×	108 0.5×	9 0.1×	179 1.2×	42 0.4×	45	902
Sundus Javed Pakistan	16	189 0.9×	24 0.1×	18 0.1×	382 2.6×	106 0.9×	54	1.0k

Countries citing papers authored by Marta Castrica

Since Specialization

Citations

This map shows the geographic impact of Marta Castrica's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marta Castrica with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marta Castrica more than expected).

Fields of papers citing papers by Marta Castrica

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marta Castrica. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marta Castrica. The network helps show where Marta Castrica may publish in the future.

Co-authorship network of co-authors of Marta Castrica

This figure shows the co-authorship network connecting the top 25 collaborators of Marta Castrica. A scholar is included among the top collaborators of Marta Castrica based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marta Castrica. Marta Castrica is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Menchetti, Laura, Marta Castrica, Dino Miraglia, et al.. (2025). Effect of dietary commercially processed former foodstuffs on broiler meat microbiological quality, physico-chemical traits and shelf-life extension. Applied Food Research. 5(1). 100970–100970.

Riva, Federica, Joel Filipe, D. Vigo, et al.. (2025). Effects of Goji Berry Supplementation on Immune-Related and Antioxidant Gene Expression in the Male Rabbit Reproductive Tract. Animals. 15(13). 1921–1921.

Castrica, Marta, Michela Contò, Giulio Curone, et al.. (2025). Quality and Microbial Changes in Omega-3-Enriched Rabbit Meat Packaged with an Active Absorbent Pad in MAP. Foods. 14(3). 404–404. 2 indexed citations

Gariglio, Marta, Margherita Profiti, Marta Castrica, et al.. (2025). Effects of dietary processed former foodstuffs on slaughter performance and meat quality in broilers. Italian Journal of Animal Science. 24(1). 440–456. 1 indexed citations

Muratoğlu, Karlo, Meltem Ercan, Hilal Çolak, et al.. (2025). Determination of Heavy Metal Levels and Assessment of L. monocytogenes and Salmonella spp. Presence in Fishery Products and Mussels from the Marmara Region, Türkiye. Toxics. 13(3). 153–153. 3 indexed citations

Vigo, D., Gabriele Brecchia, Laura Menchetti, et al.. (2024). Effect of extruded linseed and algae padina pavonica's dietary supplementation on meat fatty acid profile in fattening rabbits. SPIRE - Sciences Po Institutional REpository. 1 indexed citations

Serra, Valentina, Marta Castrica, Giulio Curone, et al.. (2023). Antioxidant Activity of Different Tissues from Rabbits Fed Dietary Bovine Colostrum Supplementation. Animals. 13(5). 850–850. 8 indexed citations

Miraglia, Dino, C. Balzaretti, Gabriele Brecchia, et al.. (2023). Ante-mortem and Post-mortem Inspection and Relationship between Findings in a North Albanian Pig Slaughterhouse. Animals. 13(6). 1032–1032. 1 indexed citations

Brecchia, Gabriele, Laura Menchetti, Livio Galosi, et al.. (2023). Goji Berry in the Diet of the Rabbit Buck: Effects on Semen Quality, Oxidative Status and Histological Features of the Reproductive Tract. Antioxidants. 12(11). 1959–1959. 3 indexed citations

10.

Serra, Valentina, Marta Castrica, Giulio Curone, et al.. (2023). Intestine Health and Barrier Function in Fattening Rabbits Fed Bovine Colostrum. Veterinary Sciences. 10(11). 657–657. 2 indexed citations

11.

Castrica, Marta, Giulio Curone, Francesca Romana Massacci, et al.. (2021). Prevalence of Listeria monocytogenes and Salmonella spp. in Different Ready to Eat Foods from Large Retailers and Canteens over a 2-Year Period in Northern Italy. International Journal of Environmental Research and Public Health. 18(20). 10568–10568. 16 indexed citations

12.

Castrica, Marta, Radmila Pavlović, C. Balzaretti, et al.. (2021). Effect of High-Pressure Processing on Physico-Chemical, Microbiological and Sensory Traits in Fresh Fish Fillets (Salmo salar and Pleuronectes platessa). Foods. 10(8). 1775–1775. 22 indexed citations

13.

Gazzonis, Alessia Libera, Giulio Curone, M. Faustini, et al.. (2021). Lactation Characteristics in Alpine and Nera di Verzasca Goats in Northern Italy: A Statistical Bayesian Approach. Applied Sciences. 11(16). 7235–7235. 4 indexed citations

14.

Curone, Giulio, Olimpia Barbato, Laura Menchetti, et al.. (2021). Effect of Goji Berry (Lycium barbarum) Supplementation on Reproductive Performance of Rabbit Does. Animals. 11(6). 1672–1672. 15 indexed citations

15.

Castrica, Marta, C. Balzaretti, Dino Miraglia, et al.. (2021). Evaluation of the persistence of SARS-CoV-2 (ATCC® VR-1986HK™) on two different food contact materials: flow pack polyethylene and polystyrene food trays. LWT. 146. 111606–111606. 8 indexed citations

16.

Miraglia, Dino, Marta Castrica, Sonia Esposto, et al.. (2021). Quality Evaluation of Shrimp (Parapenaeus longirostris) Treated with Phenolic Extract from Olive Vegetation Water during Shelf-Life, before and after Cooking. Foods. 10(9). 2116–2116. 10 indexed citations

17.

Miraglia, Dino, Marta Castrica, Laura Menchetti, et al.. (2020). Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life. Foods. 9(11). 1647–1647. 24 indexed citations

18.

Castrica, Marta, et al.. (2020). When Pet Snacks Look Like Children's Toys! The Potential Role of Pet Snacks in Transmission of Bacterial Zoonotic Pathogens in the Household. Foodborne Pathogens and Disease. 18(1). 56–62. 5 indexed citations

19.

Castrica, Marta, Laura Menchetti, C. Balzaretti, et al.. (2020). Impact of Dietary Supplementation with Goji Berries (Lycium barbarum) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat. Foods. 9(10). 1480–1480. 33 indexed citations

20.

Castrica, Marta, R. Rebucci, Carlotta Giromini, et al.. (2018). Total phenolic content and antioxidant capacity of agri-food waste and by-products. Italian Journal of Animal Science. 18(1). 336–341. 84 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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