S. Gigli
About
In The Last Decade
S. Gigli
20 papers receiving 507 citations
Peers
Comparison fields: 5 of 76
- Animal Science and Zoology 329
- Genetics 177
- Agronomy and Crop Science 158
- Food Science 120
- Molecular Biology 86
Countries citing papers authored by S. Gigli
This map shows the geographic impact of S. Gigli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Gigli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Gigli more than expected).
Fields of papers citing papers by S. Gigli
This network shows the impact of papers produced by S. Gigli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Gigli. The network helps show where S. Gigli may publish in the future.
Co-authorship network of co-authors of S. Gigli
This figure shows the co-authorship network connecting the top 25 collaborators of S. Gigli. A scholar is included among the top collaborators of S. Gigli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Gigli. S. Gigli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 103 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | Variability in quality traits of traditional processed meat from young bulls - breed and environment effects | 1 |
| 5 | 9 | |
| 6 | 206 | |
| 7 | Actionable Intelligence for the Warfighter | 1 |
| 8 | 121 | |
| 9 | Total and heat soluble collagen in different European cattle breeds - preliminary results | 2 |
| 10 | 8 | |
| 11 | Physical quality of several european beef breeds:preliminary results | 3 |
| 12 | 26 | |
| 13 | Carcass quality of several european cattle breeds:preliminary results | 7 |
| 14 | 37 | |
| 15 | Meat quality of Chianina and Podolica beef | 1 |
| 16 | Meat quality of three italian breed young bulls | 2 |
| 17 | Meat quality characteristics of buffaloes, slaughtered at two different ages in comparison with typical Italian beef genotypes. | 4 |
| 18 | Chemical and triacylglycerol composition in male buffaloes at 6, 10, 14 and 18 months of age fed with two nutritive levels. | 1 |
| 19 | Full fat soyabean flakes as feed for heavy pigs. 2. Backfat composition and ham seasoning. | 2 |
| 20 | Genetic analysis of bovine pigmentation. Cross and backcross data between Brown Swiss and Limousin, Chiana and Piedmont breeds | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.