Rui P. Queirós

831 total citations
34 papers, 561 citations indexed

About

Rui P. Queirós is a scholar working on Biotechnology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Rui P. Queirós has authored 34 papers receiving a total of 561 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Biotechnology, 19 papers in Food Science and 9 papers in Animal Science and Zoology. Recurrent topics in Rui P. Queirós's work include Microbial Inactivation Methods (25 papers), Microencapsulation and Drying Processes (13 papers) and Listeria monocytogenes in Food Safety (11 papers). Rui P. Queirós is often cited by papers focused on Microbial Inactivation Methods (25 papers), Microencapsulation and Drying Processes (13 papers) and Listeria monocytogenes in Food Safety (11 papers). Rui P. Queirós collaborates with scholars based in Portugal, Spain and Slovakia. Rui P. Queirós's co-authors include Jorge A. Saraiva, Liliana G. Fidalgo, Mauro D. Santos, José A. Lopes‐da‐Silva, Ivonne Delgadillo, Rita S. Inácio, Rita P. Lopes, Maria J. Mota, Sílvia A. Moreira and Pedro A.R. Fernandes and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Hydrogen Energy.

In The Last Decade

Rui P. Queirós

34 papers receiving 551 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Rui P. Queirós Portugal	15	330	250	152	95	85	34	561
Rita S. Inácio Portugal	10	298 0.9×	282 1.1×	132 0.9×	114 1.2×	76 0.9×	20	552
Mirian T.K. Kubo Brazil	11	313 0.9×	219 0.9×	72 0.5×	101 1.1×	60 0.7×	12	543
Mauro D. Santos Portugal	17	324 1.0×	317 1.3×	186 1.2×	110 1.2×	56 0.7×	29	562
Robert Sevenich Germany	17	438 1.3×	451 1.8×	172 1.1×	101 1.1×	165 1.9×	26	858
Paulo Henrique Fonseca da Silva Brazil	14	329 1.0×	174 0.7×	141 0.9×	60 0.6×	129 1.5×	26	625
Dariusz M. Stasiak Poland	15	315 1.0×	173 0.7×	320 2.1×	61 0.6×	150 1.8×	41	648
Valquíria Ros‐Polski Canada	6	201 0.6×	221 0.9×	97 0.6×	89 0.9×	43 0.5×	8	414
Anna Zamora Spain	18	582 1.8×	280 1.1×	208 1.4×	41 0.4×	123 1.4×	33	796
Akalya Shanmugam India	13	518 1.6×	161 0.6×	142 0.9×	92 1.0×	85 1.0×	23	696
Oliver Schlueter Germany	4	202 0.6×	280 1.1×	80 0.5×	103 1.1×	129 1.5×	5	615

Countries citing papers authored by Rui P. Queirós

Since Specialization

Citations

This map shows the geographic impact of Rui P. Queirós's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rui P. Queirós with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rui P. Queirós more than expected).

Fields of papers citing papers by Rui P. Queirós

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rui P. Queirós. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rui P. Queirós. The network helps show where Rui P. Queirós may publish in the future.

Co-authorship network of co-authors of Rui P. Queirós

This figure shows the co-authorship network connecting the top 25 collaborators of Rui P. Queirós. A scholar is included among the top collaborators of Rui P. Queirós based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rui P. Queirós. Rui P. Queirós is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Queirós, Rui P., et al.. (2024). Influence of High-Pressure Processing and Microbial Transglutaminase on the Properties of Pea Protein Isolates. SHILAP Revista de lepidopterología. 4(2). 213–226. 1 indexed citations

Lopes, Ana Catarina, Rui P. Queirós, Rita S. Inácio, et al.. (2024). High-Pressure Processing Effects on Microbiological Stability, Physicochemical Properties, and Volatile Profile of a Fruit Salad. Foods. 13(9). 1304–1304. 2 indexed citations

Fidalgo, Liliana G., et al.. (2024). Comparison of Thermal and High-Pressure Pasteurization on Immunoglobulins, Lysozyme and Microbial Quality of Donkey Colostrum. Applied Sciences. 14(4). 1592–1592. 2 indexed citations

Queirós, Rui P., Carlos A. Pinto, José A. Lopes‐da‐Silva, & Jorge A. Saraiva. (2023). Effects of high-pressure and transglutaminase, individually and simultaneously applied, on pea and soy protein isolates. Sustainable Food Technology. 1(5). 696–708. 4 indexed citations

Queirós, Rui P., Rita Ferreira, Jorge A. Saraiva, & José A. Lopes‐da‐Silva. (2023). High-Pressure Effects on Selected Properties of Pea and Soy Protein Isolates. Applied Sciences. 13(4). 2359–2359. 4 indexed citations

Queirós, Rui P., et al.. (2023). High-Pressure Processing for Cold Brew Coffee: Safety and Quality Assessment under Refrigerated and Ambient Storage. Foods. 12(23). 4231–4231. 2 indexed citations

Queirós, Rui P., Sónia Gouveia, Jorge A. Saraiva, & José A. Lopes‐da‐Silva. (2018). Impact of pH on the high-pressure inactivation of microbial transglutaminase. Food Research International. 115. 73–82. 12 indexed citations

Martins, Florinda, Rui P. Queirós, Jorge A. Saraiva, et al.. (2018). Liquid by-products from fish canning industry as sustainable sources of ω3 lipids. Journal of Environmental Management. 219. 9–17. 24 indexed citations

Habánová, Marta, et al.. (2016). Effect of thermal pasteurization and high pressure processing on bioactive properties in strawberry juice. Potravinarstvo Slovak Journal of Food Sciences. 10(1). 537–542. 3 indexed citations

10.

Rodrigues, Dina, Ana C. Freitas, Rui P. Queirós, et al.. (2016). Bioactive Polysaccharides Extracts fromSargassum muticumby High Hydrostatic Pressure. Journal of Food Processing and Preservation. 41(1). e12977–e12977. 17 indexed citations

11.

Baptista, Inês, Rui P. Queirós, Ângela Cunha, et al.. (2015). Inactivation of enterotoxic and non-enterotoxic Staphylococcus aureus strains by high pressure treatments and evaluation of its impact on virulence factors. Food Control. 57. 252–257. 5 indexed citations

12.

Fernandes, Pedro A.R., Sílvia A. Moreira, Diana I. Santos, et al.. (2015). Preservation of sliced cooked ham at 25, 30 and 37°C under moderated pressure (hyperbaric storage) and comparison with refrigerated storage. Food and Bioproducts Processing. 95. 200–207. 25 indexed citations

13.

Moreira, Sílvia A., Liliana G. Fidalgo, Mauro D. Santos, et al.. (2015). Preservation under pressure (hyperbaric storage) at 25°C, 30°C and 37°C of a highly perishable dairy food and comparison with refrigeration Conservación bajo presión (almacenamiento hiperbárico) a 25°C, 30°C y 37°C de un producto lácteo altamente perecedero y comparación con la refrigeración. 2 indexed citations

14.

Casquete, Rocío, Sónia Marília Castro, M.C. Villalobos, et al.. (2014). High pressure extraction of phenolic compounds from citrus peels†. High Pressure Research. 34(4). 447–451. 37 indexed citations

15.

Baptista, Inês, Rui P. Queirós, Ângela Cunha, et al.. (2014). Evaluation of resistance development and viability recovery by toxigenic and non-toxigenic Staphylococcus aureus strains after repeated cycles of high hydrostatic pressure. Food Microbiology. 46. 515–520. 9 indexed citations

16.

Moreira, Sílvia A., Pedro A.R. Fernandes, Liliana G. Fidalgo, et al.. (2014). Preservation under pressure (hyperbaric storage) at 25°C, 30°C and 37°C of a highly perishable dairy food and comparison with refrigeration. CyTA - Journal of Food. 13(3). 321–328. 19 indexed citations

17.

Queirós, Rui P., et al.. (2013). Effect of ionic liquids alkyl chain length on horseradish peroxidase thermal inactivation kinetics and activity recovery after inactivation. World Journal of Microbiology and Biotechnology. 30(2). 487–494. 16 indexed citations

18.

Inácio, Rita S., Liliana G. Fidalgo, Mauro D. Santos, Rui P. Queirós, & Jorge A. Saraiva. (2013). Effect of high‐pressure treatments on microbial loads and physicochemical characteristics during refrigerated storage of raw milk Serra da Estrela cheese samples. International Journal of Food Science & Technology. 49(5). 1272–1278. 15 indexed citations

19.

Queirós, Rui P., Mauro D. Santos, Liliana G. Fidalgo, et al.. (2013). Hyperbaric storage of melon juice at and above room temperature and comparison with storage at atmospheric pressure and refrigeration. Food Chemistry. 147. 209–214. 45 indexed citations

20.

Fidalgo, Liliana G., Mauro D. Santos, Rui P. Queirós, et al.. (2013). Hyperbaric storage at and above room temperature of a highly perishable food. Food and Bioprocess Technology. 7(7). 2028–2037. 43 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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