Robert Sevenich

1.2k total citations
26 papers, 858 citations indexed

About

Robert Sevenich is a scholar working on Biotechnology, Food Science and Molecular Biology. According to data from OpenAlex, Robert Sevenich has authored 26 papers receiving a total of 858 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Biotechnology, 14 papers in Food Science and 4 papers in Molecular Biology. Recurrent topics in Robert Sevenich's work include Microbial Inactivation Methods (17 papers), Listeria monocytogenes in Food Safety (9 papers) and Microencapsulation and Drying Processes (6 papers). Robert Sevenich is often cited by papers focused on Microbial Inactivation Methods (17 papers), Listeria monocytogenes in Food Safety (9 papers) and Microencapsulation and Drying Processes (6 papers). Robert Sevenich collaborates with scholars based in Germany, Czechia and Spain. Robert Sevenich's co-authors include Dietrich Knorr, Alexander Mathys, Cornelia Rauh, Kai Reineke, V. Heinz, Michael Callanan, Erika Georget, Oliver Schlüter, Colin Crews and Jaromír Hradecký and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Colloid and Interface Science and Molecules.

In The Last Decade

Robert Sevenich

24 papers receiving 841 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Robert Sevenich Germany 17 451 438 172 165 101 26 858
Binghuei Barry Yang Taiwan 11 467 1.0× 485 1.1× 206 1.2× 181 1.1× 161 1.6× 13 1.0k
Laetitia Picart‐Palmade France 18 481 1.1× 901 2.1× 198 1.2× 165 1.0× 91 0.9× 35 1.2k
Rui P. Queirós Portugal 15 250 0.6× 330 0.8× 152 0.9× 85 0.5× 95 0.9× 34 561
Rita S. Inácio Portugal 10 282 0.6× 298 0.7× 132 0.8× 76 0.5× 114 1.1× 20 552
Elisa Gayán Spain 18 820 1.8× 487 1.1× 116 0.7× 181 1.1× 150 1.5× 44 1.2k
Lei Rao China 16 354 0.8× 295 0.7× 79 0.5× 203 1.2× 218 2.2× 27 789
A. Muñoz Ireland 16 708 1.6× 542 1.2× 196 1.1× 135 0.8× 166 1.6× 19 1.1k
Markus Walkling‐Ribeiro Canada 16 732 1.6× 535 1.2× 178 1.0× 88 0.5× 190 1.9× 23 1.0k
Hélène Simonin France 20 433 1.0× 404 0.9× 334 1.9× 255 1.5× 112 1.1× 36 926
Oliver Schlueter Germany 4 280 0.6× 202 0.5× 80 0.5× 129 0.8× 103 1.0× 5 615

Countries citing papers authored by Robert Sevenich

Since Specialization
Citations

This map shows the geographic impact of Robert Sevenich's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert Sevenich with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert Sevenich more than expected).

Fields of papers citing papers by Robert Sevenich

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robert Sevenich. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert Sevenich. The network helps show where Robert Sevenich may publish in the future.

Co-authorship network of co-authors of Robert Sevenich

This figure shows the co-authorship network connecting the top 25 collaborators of Robert Sevenich. A scholar is included among the top collaborators of Robert Sevenich based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robert Sevenich. Robert Sevenich is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sevenich, Robert & Dietrich Knorr. (2025). From Stone Tools to (very) High Pressure: Pressure-Based Evolution in Food Processing. Food Engineering Reviews. 17(3). 645–670.
2.
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Razola‐Díaz, María del Carmen, Robert Sevenich, Oliver Schlüter, Vito Verardo, & Ana María Gómez‐Caravaca. (2025). Improving Olive Leaf Phenolic Extraction with Pulsed Electric Field Technology Pre-Treatment. Foods. 14(3). 368–368. 2 indexed citations
4.
Plamada, Diana, Robert Sevenich, Clemens Kanzler, et al.. (2024). Impact of Thermal, High-Pressure, and Pulsed Electric Field Treatments on the Stability and Antioxidant Activity of Phenolic-Rich Apple Pomace Extracts. Molecules. 29(24). 5849–5849. 3 indexed citations
5.
Razola‐Díaz, María del Carmen, et al.. (2024). Combined effect of pulse electric field and probe ultrasound technologies for obtaining phenolic compounds from orange by-product. LWT. 198. 115950–115950. 16 indexed citations
6.
Knorr, Dietrich & Robert Sevenich. (2023). Processed foods: From their emergence to resilient technologies. Comprehensive Reviews in Food Science and Food Safety. 22(5). 3765–3789. 12 indexed citations
7.
Sevenich, Robert, et al.. (2023). Influence of elevated temperature and high pressure treatments on structural changes of soy protein concentrate. Innovative Food Science & Emerging Technologies. 91. 103524–103524. 6 indexed citations
8.
Sevenich, Robert, Thomas Fauster, Felix Schottroff, et al.. (2023). Differentiation of sea buckthorn syrups processed by high pressure, pulsed electric fields, ohmic heating, and thermal pasteurization based on quality evaluation and chemical fingerprinting. Frontiers in Nutrition. 10. 912824–912824. 6 indexed citations
9.
Kieserling, Helena, Maximilian J. Uttinger, Thu Nguyen, et al.. (2021). Structure and adsorption behavior of high hydrostatic pressure-treated β-lactoglobulin. Journal of Colloid and Interface Science. 596. 173–183. 33 indexed citations
10.
Sevenich, Robert, Thomas Hoppe, Felix Schottroff, et al.. (2021). Gentle Sterilization of Carrot-Based Purees by High-Pressure Thermal Sterilization and Ohmic Heating and Influence on Food Processing Contaminants and Quality Attributes. Frontiers in Nutrition. 8. 643837–643837. 25 indexed citations
11.
Sevenich, Robert & Alexander Mathys. (2018). Continuous Versus Discontinuous Ultra‐High‐Pressure Systems for Food Sterilization with Focus on Ultra‐High‐Pressure Homogenization and High‐Pressure Thermal Sterilization: A Review. Comprehensive Reviews in Food Science and Food Safety. 17(3). 646–662. 70 indexed citations
12.
Mellegård, Hilde, Kai Reineke, Preben Boysen, et al.. (2017). Effects of High Pressure on Bacillus licheniformis Spore Germination and Inactivation. Applied and Environmental Microbiology. 83(14). 23 indexed citations
13.
Sevenich, Robert, Cornelia Rauh, & Dietrich Knorr. (2016). A scientific and interdisciplinary approach for high pressure processing as a future toolbox for safe and high quality products: A review. Innovative Food Science & Emerging Technologies. 38. 65–75. 28 indexed citations
14.
Meinlschmidt, Pia, Robert Sevenich, Elke Ueberham, et al.. (2016). High pressure processing assisted enzymatic hydrolysis – An innovative approach for the reduction of soy immunoreactivity. Innovative Food Science & Emerging Technologies. 40. 58–67. 42 indexed citations
15.
Mesías, Marta, et al.. (2015). Fatty acids profile in canned tuna and sardine after retort sterilization and high pressure thermal sterilization treatment. Journal of food and nutrition research. 28 indexed citations
16.
Sevenich, Robert, Kai Reineke, Antje Fröhling, et al.. (2015). Impact of different water activities (aw) adjusted by solutes on high pressure high temperature inactivation of Bacillus amyloliquefaciens spores. Frontiers in Microbiology. 6. 689–689. 23 indexed citations
17.
Reineke, Kai, Robert Sevenich, Christian Hertwig, et al.. (2014). Comparative study on the high pressure inactivation behavior of the Shiga toxin-producing Escherichia coli O104:H4 and O157:H7 outbreak strains and a non-pathogenic surrogate. Food Microbiology. 46. 184–194. 16 indexed citations
18.
19.
Sevenich, Robert, Colin Crews, Warwick Anderson, et al.. (2014). High‐Pressure Thermal Sterilization: Food Safety and Food Quality of Baby Food Puree. Journal of Food Science. 79(2). M230–7. 67 indexed citations
20.
Sevenich, Robert, Colin Crews, Warwick Anderson, et al.. (2013). Effect of high pressure thermal sterilization on the formation of food processing contaminants. Innovative Food Science & Emerging Technologies. 20. 42–50. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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