Vinicio Serment‐Moreno

495 total citations
18 papers, 324 citations indexed

About

Vinicio Serment‐Moreno is a scholar working on Biotechnology, Food Science and Plant Science. According to data from OpenAlex, Vinicio Serment‐Moreno has authored 18 papers receiving a total of 324 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Biotechnology, 13 papers in Food Science and 3 papers in Plant Science. Recurrent topics in Vinicio Serment‐Moreno's work include Microbial Inactivation Methods (15 papers), Listeria monocytogenes in Food Safety (10 papers) and Microencapsulation and Drying Processes (5 papers). Vinicio Serment‐Moreno is often cited by papers focused on Microbial Inactivation Methods (15 papers), Listeria monocytogenes in Food Safety (10 papers) and Microencapsulation and Drying Processes (5 papers). Vinicio Serment‐Moreno collaborates with scholars based in Mexico, United States and Spain. Vinicio Serment‐Moreno's co-authors include Jorge Welti‐Chanes, J. Antonio Torres, Gustavo V. Barbosa‐Cánovas, Claudio Fuentes, J. Antonio Torres, Daniel A. Jacobo‐Velázquez, César Ozuna, Gonzalo Velázquez, Suelí Rodrigues and Viridiana Tejada‐Ortigoza and has published in prestigious journals such as Food Research International, Journal of Food Engineering and Journal of Food Science.

In The Last Decade

Vinicio Serment‐Moreno

18 papers receiving 313 citations

Peers

Vinicio Serment‐Moreno

BIOTE

ASZ

Sanjay Sarang United States

Yequn Wang China

Semanur Yıldız Türkiye

Valquíria Ros‐Polski Canada

Sieh Ng Australia

Claudia Siemer Germany

T.V. Gamage Australia

Ghulam Muhammad Madni Pakistan

Ezzeddine Amami France

Bilge Altunakar Türkiye

Sanjay Sarang United States

Vinicio Serment‐Moreno

200 ×0.9

BIOTE

168 ×1.0

63 ×1.2

78 ×1.9

ASZ

16 ×0.6

Citations per year, relative to Vinicio Serment‐Moreno Vinicio Serment‐Moreno (= 1×) peers Sanjay Sarang

Countries citing papers authored by Vinicio Serment‐Moreno

Since Specialization

Citations

This map shows the geographic impact of Vinicio Serment‐Moreno's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vinicio Serment‐Moreno with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vinicio Serment‐Moreno more than expected).

Fields of papers citing papers by Vinicio Serment‐Moreno

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vinicio Serment‐Moreno. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vinicio Serment‐Moreno. The network helps show where Vinicio Serment‐Moreno may publish in the future.

Co-authorship network of co-authors of Vinicio Serment‐Moreno

This figure shows the co-authorship network connecting the top 25 collaborators of Vinicio Serment‐Moreno. A scholar is included among the top collaborators of Vinicio Serment‐Moreno based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vinicio Serment‐Moreno. Vinicio Serment‐Moreno is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Queirós, Rui P., et al.. (2024). Exploring the effects of high pressure processing on the quality of craft beer at an industrial scale. LWT. 194. 115824–115824. 3 indexed citations

Queirós, Rui P., et al.. (2023). High-Pressure Processing for Cold Brew Coffee: Safety and Quality Assessment under Refrigerated and Ambient Storage. Foods. 12(23). 4231–4231. 2 indexed citations

Serment‐Moreno, Vinicio, et al.. (2021). Assessing the pressure resistance of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica to high pressure processing (HPP) in citric acid model solutions for process validation. Food Research International. 140. 110091–110091. 11 indexed citations

Serment‐Moreno, Vinicio. (2020). Microbial Modeling Needs for the Nonthermal Processing of Foods. Food Engineering Reviews. 13(3). 465–489. 16 indexed citations

Serment‐Moreno, Vinicio, et al.. (2018). Non-thermal Technologies as Alternative Methods for Saccharomyces cerevisiae Inactivation in Liquid Media: a Review. Food and Bioprocess Technology. 11(3). 487–510. 30 indexed citations

Deng, Kai, Vinicio Serment‐Moreno, Jorge Welti‐Chanes, et al.. (2017). Inactivation model and risk-analysis design for apple juice processing by high-pressure CO2. Journal of Food Science and Technology. 55(1). 258–264. 3 indexed citations

Serment‐Moreno, Vinicio, et al.. (2017). Hygroscopic properties and glass transition of dehydrated mango, apple and banana. Journal of Food Science and Technology. 55(2). 540–549. 19 indexed citations

Serment‐Moreno, Vinicio, Daniel A. Jacobo‐Velázquez, J. Antonio Torres, & Jorge Welti‐Chanes. (2017). Microstructural and Physiological Changes in Plant Cell Induced by Pressure: Their Role on the Availability and Pressure-Temperature Stability of Phytochemicals. Food Engineering Reviews. 9(4). 314–334. 36 indexed citations

Serment‐Moreno, Vinicio, et al.. (2017). Steady- and Unsteady-State Determination of the Water Vapor Permeance (WVP) of Polyethylene Film to Estimate the Moisture Gain of Packed Dry Mango. Food and Bioprocess Technology. 10(10). 1792–1797. 11 indexed citations

10.

Tejada‐Ortigoza, Viridiana, Luis Eduardo García-Amezquita, Vinicio Serment‐Moreno, J. Antonio Torres, & Jorge Welti‐Chanes. (2017). Moisture sorption isotherms of high pressure treated fruit peels used as dietary fiber sources. Innovative Food Science & Emerging Technologies. 43. 45–53. 26 indexed citations

11.

Serment‐Moreno, Vinicio, Claudio Fuentes, J. Antonio Torres, & Jorge Welti‐Chanes. (2017). A Gompertz Model Approach to Microbial Inactivation Kinetics by High‐Pressure Processing (HPP): Model Selection and Experimental Validation. Journal of Food Science. 82(8). 1885–1891. 14 indexed citations

12.

Serment‐Moreno, Vinicio, Claudio Fuentes, José Ángel Guerrero-Beltrán, J. Antonio Torres, & Jorge Welti‐Chanes. (2017). A Gompertz Model Approach to Microbial Inactivation Kinetics by High-Pressure Processing Incorporating the Initial Counts, Microbial Quantification Limit, and Come-Up Time Effects. Food and Bioprocess Technology. 10(8). 1495–1508. 11 indexed citations

13.

Serment‐Moreno, Vinicio, et al.. (2016). Limitations of the Log-Logistic Model for the Analysis of Sigmoidal Microbial Inactivation Data for High-Pressure Processing (HPP). Food and Bioprocess Technology. 9(5). 904–916. 9 indexed citations

14.

Serment‐Moreno, Vinicio, Avelina Franco‐Vega, Zamantha Escobedo‐Avellaneda, et al.. (2016). The Logistic-Exponential Weibull Model as a Tool to Predict Natural Microflora Inactivation of Agave Mapsiaga Aguamiel (Agave Sap) by High Pressure Treatments. Journal of Food Processing and Preservation. 41(2). e12816–e12816. 9 indexed citations

15.

Serment‐Moreno, Vinicio, Claudio Fuentes, Gustavo V. Barbosa‐Cánovas, J. Antonio Torres, & Jorge Welti‐Chanes. (2015). Evaluation of High Pressure Processing Kinetic Models for Microbial Inactivation Using Standard Statistical Tools and Information Theory Criteria, and the Development of Generic Time-Pressure Functions for Process Design. Food and Bioprocess Technology. 8(6). 1244–1257. 31 indexed citations

16.

Serment‐Moreno, Vinicio, Kai Deng, Yi‐Cheng Su, et al.. (2014). Monte Carlo analysis of the product handling and high-pressure treatment effects on the Vibrio vulnificus risk to raw oysters consumers. Journal of Food Engineering. 144. 86–92. 11 indexed citations

17.

Serment‐Moreno, Vinicio, Gustavo V. Barbosa‐Cánovas, J. Antonio Torres, & Jorge Welti‐Chanes. (2014). High-pressure Processing: Kinetic Models for Microbial and Enzyme Inactivation. Food Engineering Reviews. 6(3). 56–88. 80 indexed citations

18.

Serment‐Moreno, Vinicio, H. Mújica-Paz, J. Antonio Torres, & Jorge Welti‐Chanes. (2012). MONTE CARLO SIMULATION OF ORANGE JUICE PECTINMETHYLESTERASE (PME) INACTIVATION BY COMBINED PROCESSES OF HIGH HYDROSTATIC PRESSURE (HHP) AND TEMPERATURE. Revista Mexicana de Ingeniería Química. 11(3). 363–372. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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