Maria J. Mota
- Biotechnology top 1%
- Microbial Inactivation Methods 16
- Listeria monocytogenes in Food Safety 4
- Food Science top 2%
- Probiotics and Fermented Foods 5
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 6
- Biochemistry top 5%
- Physiology top 10%
- Magnetic and Electromagnetic Effects 4
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- Biofuel production and bioconversion 4
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- Microbial Metabolic Engineering and Bioproduction 4
- Fungal and yeast genetics research 3
Maria J. Mota
22 papers receiving 731 citations
Peers
Comparison fields: 5 of 81
- Biotechnology 377
- Food Science 357
- Animal Science and Zoology 157
- Biochemistry 91
- Physiology 48
Countries citing papers authored by Maria J. Mota
This map shows the geographic impact of Maria J. Mota's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria J. Mota with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria J. Mota more than expected).
Fields of papers citing papers by Maria J. Mota
This network shows the impact of papers produced by Maria J. Mota. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria J. Mota. The network helps show where Maria J. Mota may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Maria J. Mota, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 0 | |
| 2 | 2024 | 4 | |
| 3 | 2024 | 4 | |
| 4 | 2021 | 5 | |
| 5 | 2020 | 4 | |
| 6 | 2020 | 6 | |
| 7 | 2019 | 26 | |
| 8 | 2019 | 15 | |
| 9 | 2018 | 33 | |
| 10 | 2018 | 39 | |
| 11 | 2018 | 40 | |
| 12 | 2018 | 9 | |
| 13 | 2018 | 16 | |
| 14 | 2016 | 8 | |
| 15 | 2015 | 190 | |
| 16 | 2015 | 30 | |
| 17 | 2013 | 101 | |
| 18 | 2013 | 45 | |
| 19 | 2013 | 43 | |
| 20 | 1994 | 14 |
About Maria J. Mota
Maria J. Mota is a scholar working on Biotechnology, Physiology and Animal Science and Zoology, having authored 23 papers that have together received 747 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (16 papers), Meat and Animal Product Quality (6 papers), Probiotics and Fermented Foods (5 papers), Biofuel production and bioconversion (4 papers), Magnetic and Electromagnetic Effects (4 papers), Listeria monocytogenes in Food Safety (4 papers), Microbial Metabolic Engineering and Bioproduction (4 papers) and Fungal and yeast genetics research (3 papers). The work is most often cited by research in Biotechnology (377 citations), Food Science (357 citations) and Animal Science and Zoology (157 citations). Maria J. Mota has collaborated with scholars based in Portugal, Spain and Iran. Frequent co-authors include Jorge A. Saraiva, Rita P. Lopes, Ivonne Delgadillo, Francisco J. Barba, Ana Gomes, Nadia Boussetta, Mladen Brnčić, Nabil Grimi, Brijesh K. Tiwari and Charis M. Galanakis. Their work appears in journals such as Food Chemistry, Applied Microbiology and Biotechnology and Biotechnology Advances.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.