Rita P. Lopes
- Food Science top 2%
- Biotechnology top 2%
- Molecular Biology
- Biochemistry top 5%
- Animal Science and Zoology top 5%
- Co-authors
- Jorge A. SaraivaMaria J. MotaIvonne DelgadilloFrancisco J. BarbaMohamed KoubaaNadia BoussettaNabil GrimiAmine Moubarik
- Topics
- Microbial Inactivation Methods (14 papers)Probiotics and Fermented Foods (5 papers)Magnetic and Electromagnetic Effects (4 papers)
In The Last Decade
Rita P. Lopes
21 papers receiving 767 citations
Peers
Comparison fields: 5 of 83
- Food Science 350
- Biotechnology 289
- Molecular Biology 181
- Biochemistry 148
- Animal Science and Zoology 131
Countries citing papers authored by Rita P. Lopes
This map shows the geographic impact of Rita P. Lopes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rita P. Lopes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rita P. Lopes more than expected).
Fields of papers citing papers by Rita P. Lopes
This network shows the impact of papers produced by Rita P. Lopes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rita P. Lopes. The network helps show where Rita P. Lopes may publish in the future.
Co-authorship network of co-authors of Rita P. Lopes
This figure shows the co-authorship network connecting the top 25 collaborators of Rita P. Lopes. A scholar is included among the top collaborators of Rita P. Lopes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rita P. Lopes. Rita P. Lopes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 6 | |
| 3 | 26 | |
| 4 | 15 | |
| 5 | 26 | |
| 6 | 33 | |
| 7 | 39 | |
| 8 | 9 | |
| 9 | 16 | |
| 10 | 5 | |
| 11 | 74 | |
| 12 | 8 | |
| 13 | 233 | |
| 14 | 30 | |
| 15 | 2 | |
| 16 | 101 | |
| 17 | 45 | |
| 18 | 43 | |
| 19 | 27 | |
| 20 | 4 |
About Rita P. Lopes
Rita P. Lopes is a scholar working on Biotechnology, Physiology and Food Science, having authored 21 papers that have together received 782 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (14 papers), Probiotics and Fermented Foods (5 papers) and Magnetic and Electromagnetic Effects (4 papers). The work is most often cited by research in Biotechnology (289 citations), Biochemistry (148 citations) and Food Science (350 citations). Rita P. Lopes has collaborated with scholars based in Portugal, Spain and France. Frequent co-authors include Jorge A. Saraiva, Maria J. Mota, Ivonne Delgadillo, Francisco J. Barba, Mohamed Koubaa, Nadia Boussetta, Nabil Grimi, Amine Moubarik, Elena Roselló‐Soto and Ana Gomes. Their work appears in journals such as Food Chemistry, Trends in Food Science & Technology and Biotechnology Advances.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.