M.C. Villalobos

878 total citations
23 papers, 689 citations indexed

About

M.C. Villalobos is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, M.C. Villalobos has authored 23 papers receiving a total of 689 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Plant Science, 5 papers in Food Science and 3 papers in Molecular Biology. Recurrent topics in M.C. Villalobos's work include Plant Physiology and Cultivation Studies (13 papers), Postharvest Quality and Shelf Life Management (12 papers) and Phytochemistry and biological activities of Ficus species (11 papers). M.C. Villalobos is often cited by papers focused on Plant Physiology and Cultivation Studies (13 papers), Postharvest Quality and Shelf Life Management (12 papers) and Phytochemistry and biological activities of Ficus species (11 papers). M.C. Villalobos collaborates with scholars based in Spain and Portugal. M.C. Villalobos's co-authors include Manuel Joaquín Serradilla, Alberto Martı́n, Maria de Guı́a Córdoba, Santiago Ruiz‐Moyano, Alejandro Hernández, M. López‐Corrales, Francisco Pérez Nevado, Rocío Casquete, Alejandro Calle and Mercedes Lozano and has published in prestigious journals such as International Journal of Food Microbiology, Journal of the Science of Food and Agriculture and Postharvest Biology and Technology.

In The Last Decade

M.C. Villalobos

22 papers receiving 664 citations

Peers

M.C. Villalobos

BIOCH

Juan Manuel Quiles Spain

Irasema Vargas‐Arispuro Mexico

Tiziana Nardi Italy

Serena Muccilli Italy

V. Eyarkai Nambi India

Flávio Fonseca Veras Brazil

Anthony Keith Thompson United Kingdom

Di Gong China

V. B. Kudachikar India

Juan Manuel Quiles Spain

M.C. Villalobos

438 ×0.9

337 ×1.3

177 ×1.3

127 ×1.2

56 ×0.6

BIOCH

Citations per year, relative to M.C. Villalobos M.C. Villalobos (= 1×) peers Juan Manuel Quiles

Countries citing papers authored by M.C. Villalobos

Since Specialization

Citations

This map shows the geographic impact of M.C. Villalobos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.C. Villalobos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.C. Villalobos more than expected).

Fields of papers citing papers by M.C. Villalobos

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.C. Villalobos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.C. Villalobos. The network helps show where M.C. Villalobos may publish in the future.

Co-authorship network of co-authors of M.C. Villalobos

This figure shows the co-authorship network connecting the top 25 collaborators of M.C. Villalobos. A scholar is included among the top collaborators of M.C. Villalobos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.C. Villalobos. M.C. Villalobos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Villalobos, M.C., et al.. (2024). Effect of modified atmosphere packaging (MAP) on health-promoting compounds, chlorophylls and antioxidant capacity of three fig cultivars (Ficus carica L.). European Food Research and Technology. 250(11). 2767–2780. 2 indexed citations

Hernández, Alejandro, Francisco Pérez Nevado, Santiago Ruiz‐Moyano, et al.. (2018). Spoilage yeasts: What are the sources of contamination of foods and beverages?. International Journal of Food Microbiology. 286. 98–110. 104 indexed citations

Villalobos, M.C., Manuel Joaquín Serradilla, Alberto Martı́n, et al.. (2018). Use of efficient drying methods to improve the safety and quality of dried fig. Journal of Food Processing and Preservation. e13853–e13853. 20 indexed citations

Villalobos, M.C., Manuel Joaquín Serradilla, Santiago Ruiz‐Moyano, et al.. (2018). Postharvest application of 1-methylcyclopropene (1-MCP) for preservation of ‘Albacor’ figs (Ficus caricaL.). Acta Horticulturae. 853–860.

Benito, María José, Santiago Ruiz‐Moyano, Alejandro Hernández, et al.. (2017). Bacterial communities of fresh goat meat packaged in modified atmosphere. Food Microbiology. 65. 57–63. 37 indexed citations

Villalobos, M.C., et al.. (2017). Application of modified atmosphere packaging with moisture absorber to extend the shelf life of ‘Domenico Tauro’ breba fruit. Acta Horticulturae. 365–370. 2 indexed citations

Serradilla, Manuel Joaquín, et al.. (2017). Evaluation of agronomic and fruit quality traits of fig tree varieties (Ficus carica L.) grown in Mediterranean conditions. Spanish Journal of Agricultural Research. 15(3). e0903–e0903. 16 indexed citations

López‐Corrales, M., et al.. (2017). Influence of ripening stage on bioactive compounds and antioxidant activity in nine fig ( Ficus carica L.) varieties grown in Extremadura, Spain. Journal of Food Composition and Analysis. 64. 203–212. 38 indexed citations

Martı́n, Alberto, et al.. (2017). Physicochemical and Nutritional Characterization of Brebas for Fresh Consumption from Nine Fig Varieties (Ficus caricaL.) Grown in Extremadura (Spain). Journal of Food Quality. 2017. 1–12. 33 indexed citations

10.

Villalobos, M.C., Manuel Joaquín Serradilla, Alberto Martı́n, et al.. (2016). Characterization of microbial population of breba and main crops ( Ficus carica ) during cold storage: Influence of passive modified atmospheres (MAP) and antimicrobial extract application. Food Microbiology. 63. 35–46. 18 indexed citations

11.

Ruiz‐Moyano, Santiago, Alberto Martı́n, M.C. Villalobos, et al.. (2016). Yeasts isolated from figs (Ficus carica L.) as biocontrol agents of postharvest fruit diseases. Food Microbiology. 57. 45–53. 78 indexed citations

12.

Serradilla, Manuel Joaquín, Santiago Ruiz‐Moyano, Maria de Guı́a Córdoba, et al.. (2016). Combined effect of antagonistic yeast and modified atmosphere to control Penicillium expansum infection in sweet cherries cv. Ambrunés. International Journal of Food Microbiology. 241. 276–282. 52 indexed citations

13.

Villalobos, M.C., et al.. (2016). Evaluation of different drying systems as an alternative to sun drying for figs (Ficus carica L). Innovative Food Science & Emerging Technologies. 36. 156–165. 28 indexed citations

14.

Villalobos, M.C., et al.. (2015). Synergism of defatted soybean meal extract and modified atmosphere packaging to preserve the quality of figs (Ficus carica L.). Postharvest Biology and Technology. 111. 264–273. 21 indexed citations

15.

Villalobos, M.C., et al.. (2015). Antioxidant and antimicrobial activity of natural phenolic extract from defatted soybean flour by‐product for stone fruit postharvest application. Journal of the Science of Food and Agriculture. 96(6). 2116–2124. 46 indexed citations

16.

Ruiz‐Moyano, Santiago, et al.. (2015). EFFECT OF PHENOLIC AQUEOUS EXTRACTS OBTAINED FROM SOY FLOUR AND MICROPERFORATED FILMS ON FUNGAL RESISTANCE OF 'AMBRUNÉS' SWEET CHERRIES DURING POSTHARVEST STORAGE. Acta Horticulturae. 535–540. 1 indexed citations

17.

Villalobos, M.C., et al.. (2015). Preservation of different fig cultivars (Ficus carica L.) under modified atmosphere packaging during cold storage. Journal of the Science of Food and Agriculture. 96(6). 2103–2115. 29 indexed citations

18.

Casquete, Rocío, Sónia Marília Castro, M.C. Villalobos, et al.. (2014). High pressure extraction of phenolic compounds from citrus peels†. High Pressure Research. 34(4). 447–451. 37 indexed citations

19.

Villalobos, M.C., et al.. (2014). Use of equilibrium modified atmosphere packaging for preservation of ‘San Antonio’ and ‘Banane’ breba crops (Ficus carica L.). Postharvest Biology and Technology. 98. 14–22. 30 indexed citations

20.

Serradilla, Manuel Joaquín, M.C. Villalobos, Alejandro Hernández, et al.. (2013). Study of microbiological quality of controlled atmosphere packaged ‘Ambrunés’ sweet cherries and subsequent shelf-life. International Journal of Food Microbiology. 166(1). 85–92. 41 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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