Sílvia A. Moreira

769 total citations
22 papers, 530 citations indexed

About

Sílvia A. Moreira is a scholar working on Biotechnology, Biochemistry and Food Science. According to data from OpenAlex, Sílvia A. Moreira has authored 22 papers receiving a total of 530 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Biotechnology, 10 papers in Biochemistry and 9 papers in Food Science. Recurrent topics in Sílvia A. Moreira's work include Microbial Inactivation Methods (17 papers), Phytochemicals and Antioxidant Activities (10 papers) and Meat and Animal Product Quality (5 papers). Sílvia A. Moreira is often cited by papers focused on Microbial Inactivation Methods (17 papers), Phytochemicals and Antioxidant Activities (10 papers) and Meat and Animal Product Quality (5 papers). Sílvia A. Moreira collaborates with scholars based in Portugal, Slovakia and Spain. Sílvia A. Moreira's co-authors include Jorge A. Saraiva, Manuela Pintado, Elisabete M.C. Alexandre, Liliana G. Fidalgo, Ivonne Delgadillo, Mauro D. Santos, Pedro A.R. Fernandes, Luís M. G. Castro, Carlos A. Pinto and Rui P. Queirós and has published in prestigious journals such as Food Research International, Journal of the Science of Food and Agriculture and Comprehensive Reviews in Food Science and Food Safety.

In The Last Decade

Sílvia A. Moreira

22 papers receiving 521 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sílvia A. Moreira Portugal	15	283	212	126	115	111	22	530
Prashant Raj Pokhrel United States	9	242 0.9×	322 1.5×	119 0.9×	103 0.9×	87 0.8×	9	494
Neelima Kaushik India	14	304 1.1×	364 1.7×	103 0.8×	158 1.4×	232 2.1×	14	659
Hyun-Pa Song South Korea	12	314 1.1×	124 0.6×	115 0.9×	68 0.6×	188 1.7×	32	549
Zihan Qin China	9	486 1.7×	164 0.8×	176 1.4×	127 1.1×	148 1.3×	14	727
Gabriela Inés Denoya Argentina	15	266 0.9×	216 1.0×	155 1.2×	55 0.5×	259 2.3×	31	560
Malek Amiali Algeria	11	232 0.8×	206 1.0×	66 0.5×	42 0.4×	68 0.6×	25	565
Cheorun Jo South Korea	13	230 0.8×	216 1.0×	67 0.5×	168 1.5×	68 0.6×	23	613
Shafeeqa Irfan Pakistan	9	293 1.0×	88 0.4×	152 1.2×	87 0.8×	179 1.6×	9	653
Rogelio Sánchez‐Vega Mexico	18	502 1.8×	262 1.2×	125 1.0×	185 1.6×	131 1.2×	29	833
C. Sárraga Spain	12	151 0.5×	192 0.9×	118 0.9×	339 2.9×	126 1.1×	18	616

Countries citing papers authored by Sílvia A. Moreira

Since Specialization

Citations

This map shows the geographic impact of Sílvia A. Moreira's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sílvia A. Moreira with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sílvia A. Moreira more than expected).

Fields of papers citing papers by Sílvia A. Moreira

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sílvia A. Moreira. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sílvia A. Moreira. The network helps show where Sílvia A. Moreira may publish in the future.

Co-authorship network of co-authors of Sílvia A. Moreira

This figure shows the co-authorship network connecting the top 25 collaborators of Sílvia A. Moreira. A scholar is included among the top collaborators of Sílvia A. Moreira based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sílvia A. Moreira. Sílvia A. Moreira is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Pinto, Carlos A., Sílvia A. Moreira, Liliana G. Fidalgo, et al.. (2020). Effects of high‐pressure processing on fungi spores: Factors affecting spore germination and inactivation and impact on ultrastructure. Comprehensive Reviews in Food Science and Food Safety. 19(2). 553–573. 42 indexed citations

Moreira, Sílvia A., Manuela Pintado, & Jorge A. Saraiva. (2020). Optimization of high hydrostatic pressure assisted extraction of stinging nettle leaves using response surface methodology experimental design. Journal of Food Measurement & Characterization. 14(5). 2773–2780. 8 indexed citations

Moreira, Sílvia A., Manuela Pintado, & Jorge A. Saraiva. (2020). High hydrostatic pressure-assisted extraction: A review on its effects on bioactive profile and biological activities of extracts. Elsevier eBooks. 317–328. 9 indexed citations

Moreira, Sílvia A., Sara Silva, Eduardo M. Costa, et al.. (2020). Effect of High Hydrostatic Pressure Extraction on Biological Activities and Phenolics Composition of Winter Savory Leaf Extracts. Antioxidants. 9(9). 841–841. 14 indexed citations

Moreira, Sílvia A., Manuela Pintado, & Jorge A. Saraiva. (2020). Effect of a winter savory leaf extract obtained using high hydrostatic pressure on the quality of carrot juice. Journal of the Science of Food and Agriculture. 101(1). 74–81. 7 indexed citations

Moreira, Sílvia A., Manuela Pintado, & Jorge A. Saraiva. (2020). Optimization of antioxidant activity and bioactive compounds extraction of winter savory leaves by high hydrostatic pressure. High Pressure Research. 40(4). 543–560. 11 indexed citations

Moreira, Sílvia A., Sara Silva, Eduardo M. Costa, Jorge A. Saraiva, & Manuela Pintado. (2019). Effect of high hydrostatic pressure extraction on biological activities of stinging nettle extracts. Food & Function. 11(1). 921–931. 12 indexed citations

Habánová, Marta, Jorge A. Saraiva, Sílvia A. Moreira, et al.. (2019). Effect of berries/apple mixed juice consumption on the positive modulation of human lipid profile. Journal of Functional Foods. 60. 103417–103417. 15 indexed citations

Moreira, Sílvia A., Elisabete M.C. Alexandre, Manuela Pintado, & Jorge A. Saraiva. (2018). Effect of emergent non-thermal extraction technologies on bioactive individual compounds profile from different plant materials. Food Research International. 115. 177–190. 91 indexed citations

10.

Fernandes, Pedro A.R., Sílvia A. Moreira, Mauro D. Santos, et al.. (2018). Hyperbaric storage at variable room temperature – a new preservation methodology for minced meat compared to refrigeration. Journal of the Science of Food and Agriculture. 99(7). 3276–3282. 19 indexed citations

11.

Moreira, Sílvia A., Pedro A.R. Fernandes, Diana I. Santos, et al.. (2017). Whey cheese longer shelf-life achievement at variable uncontrolled room temperature and comparison to refrigeration. Journal of Food Processing and Preservation. 41(6). e13307–e13307. 20 indexed citations

12.

Pinto, Carlos A., Sílvia A. Moreira, Liliana G. Fidalgo, et al.. (2017). Impact of different hyperbaric storage conditions on microbial, physicochemical and enzymatic parameters of watermelon juice. Food Research International. 99(Pt 1). 123–132. 39 indexed citations

13.

Alexandre, Elisabete M.C., Luís M. G. Castro, Sílvia A. Moreira, Manuela Pintado, & Jorge A. Saraiva. (2017). Comparison of Emerging Technologies to Extract High-Added Value Compounds from Fruit Residues: Pressure- and Electro-Based Technologies. Food Engineering Reviews. 9(3). 190–212. 38 indexed citations

14.

Alexandre, Elisabete M.C., Sílvia A. Moreira, Luís M. G. Castro, Manuela Pintado, & Jorge A. Saraiva. (2017). Emerging technologies to extract high added value compounds from fruit residues: Sub/supercritical, ultrasound-, and enzyme-assisted extractions. Food Reviews International. 34(6). 581–612. 52 indexed citations

15.

Sousa, Alexandra de, et al.. (2017). Effect of a HPP pretreatment on thermal inactivation kinetics of polyphenoloxidase obtained from three apple cultivars. Journal of Food Process Engineering. 40(6). 2 indexed citations

16.

Pinto, Carlos A., Sílvia A. Moreira, Liliana G. Fidalgo, et al.. (2016). Shelf-life extension of watermelon juice preserved by hyperbaric storage at room temperature compared to refrigeration. LWT. 72. 78–80. 21 indexed citations

17.

Fernandes, Pedro A.R., Sílvia A. Moreira, Diana I. Santos, et al.. (2015). Preservation of sliced cooked ham at 25, 30 and 37°C under moderated pressure (hyperbaric storage) and comparison with refrigerated storage. Food and Bioproducts Processing. 95. 200–207. 25 indexed citations

18.

Moreira, Sílvia A., Liliana G. Fidalgo, Mauro D. Santos, et al.. (2015). Preservation under pressure (hyperbaric storage) at 25°C, 30°C and 37°C of a highly perishable dairy food and comparison with refrigeration Conservación bajo presión (almacenamiento hiperbárico) a 25°C, 30°C y 37°C de un producto lácteo altamente perecedero y comparación con la refrigeración. 2 indexed citations

19.

Moreira, Sílvia A., Pedro A.R. Fernandes, Diana I. Santos, et al.. (2015). A first study comparing preservation of a ready‐to‐eat soup under pressure (hyperbaric storage) at 25°C and 30°C with refrigeration. Food Science & Nutrition. 3(6). 467–474. 27 indexed citations

20.

Moreira, Sílvia A., Pedro A.R. Fernandes, Liliana G. Fidalgo, et al.. (2014). Preservation under pressure (hyperbaric storage) at 25°C, 30°C and 37°C of a highly perishable dairy food and comparison with refrigeration. CyTA - Journal of Food. 13(3). 321–328. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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