Sı́lvia M. Rocha

7.3k total citations
168 papers, 5.8k citations indexed

About

Sı́lvia M. Rocha is a scholar working on Food Science, Plant Science and Biomedical Engineering. According to data from OpenAlex, Sı́lvia M. Rocha has authored 168 papers receiving a total of 5.8k indexed citations (citations by other indexed papers that have themselves been cited), including 83 papers in Food Science, 57 papers in Plant Science and 47 papers in Biomedical Engineering. Recurrent topics in Sı́lvia M. Rocha's work include Fermentation and Sensory Analysis (57 papers), Advanced Chemical Sensor Technologies (35 papers) and Phytochemicals and Antioxidant Activities (34 papers). Sı́lvia M. Rocha is often cited by papers focused on Fermentation and Sensory Analysis (57 papers), Advanced Chemical Sensor Technologies (35 papers) and Phytochemicals and Antioxidant Activities (34 papers). Sı́lvia M. Rocha collaborates with scholars based in Portugal, Brazil and Spain. Sı́lvia M. Rocha's co-authors include Manuel A. Coimbra, Ivonne Delgadillo, António S. Barros, Armando J. D. Silvestre, Elisabete Coelho, José S. Câmara, Sónia A.O. Santos, Rosa Perestrelo, Sílvia Petronilho and Paula Coutinho and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Applied Catalysis B: Environmental.

In The Last Decade

Sı́lvia M. Rocha

168 papers receiving 5.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sı́lvia M. Rocha Portugal 45 2.5k 1.8k 1.6k 1.1k 1.0k 168 5.8k
Yuangang Zu China 46 1.3k 0.5× 1.4k 0.8× 925 0.6× 2.0k 1.7× 915 0.9× 209 6.7k
Stela Jokić Croatia 39 2.2k 0.9× 1.1k 0.6× 837 0.5× 836 0.7× 1.4k 1.3× 220 5.6k
Yujie Fu China 46 1.6k 0.7× 1.8k 1.0× 990 0.6× 2.1k 1.9× 847 0.8× 217 6.8k
Francisco J. Señoráns Spain 44 1.8k 0.7× 815 0.5× 1.2k 0.8× 1.5k 1.3× 1.2k 1.2× 128 5.7k
Guillermo Reglero Spain 51 3.0k 1.2× 1.5k 0.9× 1.5k 1.0× 2.6k 2.3× 2.0k 1.9× 280 9.3k
Feral Temelli Canada 46 2.6k 1.1× 1.0k 0.6× 2.2k 1.4× 1.4k 1.2× 772 0.7× 171 6.7k
Chunjian Zhao China 39 1.1k 0.5× 1.2k 0.7× 685 0.4× 1.3k 1.2× 822 0.8× 189 5.2k
I.S.M. Zaidul Malaysia 40 3.0k 1.2× 1.5k 0.8× 1.2k 0.8× 1.3k 1.2× 1.4k 1.4× 101 7.1k
Gianni Galaverna Italy 48 1.9k 0.8× 3.0k 1.7× 633 0.4× 2.0k 1.8× 880 0.9× 218 7.1k
Catarina M.M. Duarte Portugal 47 1.5k 0.6× 808 0.4× 1.4k 0.9× 651 0.6× 1.0k 1.0× 128 5.4k

Countries citing papers authored by Sı́lvia M. Rocha

Since Specialization
Citations

This map shows the geographic impact of Sı́lvia M. Rocha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sı́lvia M. Rocha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sı́lvia M. Rocha more than expected).

Fields of papers citing papers by Sı́lvia M. Rocha

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sı́lvia M. Rocha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sı́lvia M. Rocha. The network helps show where Sı́lvia M. Rocha may publish in the future.

Co-authorship network of co-authors of Sı́lvia M. Rocha

This figure shows the co-authorship network connecting the top 25 collaborators of Sı́lvia M. Rocha. A scholar is included among the top collaborators of Sı́lvia M. Rocha based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sı́lvia M. Rocha. Sı́lvia M. Rocha is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Santos, Sónia A.O., et al.. (2025). Pairing Red Wine and Closure: New Achievements from Short-to-Medium Storage Time Assays. Foods. 14(5). 783–783. 1 indexed citations
2.
Krejpcio, Zbigniew, et al.. (2024). Evaluation of the Effect of Elderberry (Sambucus nigra) Fruit Extracts on Calcium and Magnesium Status in STZ-Induced Diabetic Rats. SHILAP Revista de lepidopterología. 228–228. 1 indexed citations
3.
Silvestre, Armando J. D., et al.. (2024). From physicochemical characteristics variability to purple passion fruit (Passiflora edulis f. edulis) powders nutritional value: on the path of zero‐waste. Journal of the Science of Food and Agriculture. 105(6). 3306–3316. 1 indexed citations
4.
Rudnitskaya, Alisa, et al.. (2023). Volatile Composition of Fortification Grape Spirit and Port Wine: Where Do We Stand?. Foods. 12(12). 2432–2432. 3 indexed citations
5.
Melo, Marcelo M.R. de, Helena Redigolo Pezza, Sı́lvia M. Rocha, et al.. (2022). Design of volatile organic compounds profiles of roasted Coffea arabica extracts produced by supercritical and conventional solvents. International Journal of Food Science & Technology. 57(8). 5479–5493. 2 indexed citations
6.
Bento‐Silva, Andreia, Noélia Duarte, Magda Santos, et al.. (2022). Comprehensive Two-Dimensional Gas Chromatography as a Powerful Strategy for the Exploration of Broas Volatile Composition. Molecules. 27(9). 2728–2728. 10 indexed citations
7.
Salvador, Ângelo C., et al.. (2021). Elderberry Stalks as a Source of High-Value Phytochemical: Essential Minerals and Lipophilic Compounds. Applied Sciences. 12(1). 382–382. 4 indexed citations
8.
Rudnitskaya, Alisa, et al.. (2021). Sustainable Valorization of Sambucus nigra L. Berries: From Crop Biodiversity to Nutritional Value of Juice and Pomace. Foods. 11(1). 104–104. 11 indexed citations
9.
Belinato, João Raul, et al.. (2021). Mapping Aspergillus niger Metabolite Biomarkers for In Situ and Early Evaluation of Table Grapes Contamination. Foods. 10(11). 2870–2870. 3 indexed citations
10.
Ferreira‐Santos, Pedro, Ângelo C. Salvador, Armando J. D. Silvestre, et al.. (2021). Chemical Characterization of Sambucus nigra L. Flowers Aqueous Extract and Its Biological Implications. Biomolecules. 11(8). 1222–1222. 28 indexed citations
11.
Lopes, Guido R., Sílvia Petronilho, Andreia S. Ferreira, et al.. (2021). Insights on Single-Dose Espresso Coffee Capsules’ Volatile Profile: From Ground Powder Volatiles to Prediction of Espresso Brew Aroma Properties. Foods. 10(10). 2508–2508. 18 indexed citations
12.
Bezerra, Ana Rita, et al.. (2020). Candida Species (Volatile) Metabotyping through Advanced Comprehensive Two‐Dimensional Gas Chromatography. Microorganisms. 8(12). 1911–1911. 20 indexed citations
13.
Farraia, Mariana, João Cavaleiro Rufo, Inês Paciência, et al.. (2020). Human volatilome analysis using eNose to assess uncontrolled asthma in a clinical setting. Allergy. 75(7). 1630–1639. 15 indexed citations
14.
Dinis, Lia‐Tânia, Sara Bernardo, Carlos Matos, et al.. (2020). Overview of Kaolin Outcomes from Vine to Wine: Cerceal White Variety Case Study. Agronomy. 10(9). 1422–1422. 18 indexed citations
15.
Santos, Sónia A.O., Paula Parreira, Maria F. Duarte, et al.. (2017). Lipophilic Fraction of Cultivated Bifurcaria bifurcata R. Ross: Detailed Composition and In Vitro Prospection of Current Challenging Bioactive Properties. Marine Drugs. 15(11). 340–340. 26 indexed citations
16.
Loureiro, Cláudia Chaves, et al.. (2016). Urinary metabolomic profiling of asthmatics can be related to clinical characteristics. Allergy. 71(9). 1362–1365. 34 indexed citations
17.
Salvador, Ângelo C., Sı́lvia M. Rocha, & Armando J. D. Silvestre. (2015). Lipophilic phytochemicals from elderberries (Sambucus nigra L.): Influence of ripening, cultivar and season. Industrial Crops and Products. 71. 15–23. 43 indexed citations
18.
Caldeira, Michael, et al.. (2011). Profiling allergic asthma volatile metabolic patterns using a headspace-solid phase microextraction/gas chromatography based methodology. Journal of Chromatography A. 1218(24). 3771–3780. 73 indexed citations
19.
Perestrelo, Rosa, Francisco Albuquerque, Sı́lvia M. Rocha, & José S. Câmara. (2011). Distinctive Characteristics of Madeira Wine Regarding Its Traditional Winemaking and Modern Analytical Methodologies. Advances in food and nutrition research. 63. 207–249. 9 indexed citations
20.
Simões, Manuel, Sı́lvia M. Rocha, Manuel A. Coimbra, & M. J. Vieira. (2008). Enhancement of Escherichia coli and Staphylococcus aureus Antibiotic Susceptibility Using Sesquiterpenoids. Medicinal Chemistry. 4(6). 616–623. 67 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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