Manuel Joaquín Serradilla
- Plant Science top 2%
- Food Science top 2%
- Molecular Biology
- Biochemistry top 2%
- Cell Biology top 10%
- Co-authors
- Maria de Guı́a CórdobaAlberto Martı́nSantiago Ruiz‐MoyanoM.C. VillalobosAlejandro HernándezM. López‐CorralesRocío CasqueteAna Isabel Galván
- Topics
- Plant Physiology and Cultivation Studies (33 papers)Postharvest Quality and Shelf Life Management (24 papers)Horticultural and Viticultural Research (17 papers)
- Journals
- Journal of Agricultural and Food ChemistryFood ChemistryInternational Journal of Food Microbiology
- Partner nations
- SpainUnited StatesUnited Kingdom
In The Last Decade
Manuel Joaquín Serradilla
59 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 80
- Plant Science 929
- Food Science 494
- Molecular Biology 354
- Biochemistry 263
- Cell Biology 197
Countries citing papers authored by Manuel Joaquín Serradilla
This map shows the geographic impact of Manuel Joaquín Serradilla's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manuel Joaquín Serradilla with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manuel Joaquín Serradilla more than expected).
Fields of papers citing papers by Manuel Joaquín Serradilla
This network shows the impact of papers produced by Manuel Joaquín Serradilla. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manuel Joaquín Serradilla. The network helps show where Manuel Joaquín Serradilla may publish in the future.
Co-authorship network of co-authors of Manuel Joaquín Serradilla
This figure shows the co-authorship network connecting the top 25 collaborators of Manuel Joaquín Serradilla. A scholar is included among the top collaborators of Manuel Joaquín Serradilla based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Manuel Joaquín Serradilla. Manuel Joaquín Serradilla is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 5 | |
| 3 | 3 | |
| 4 | 12 | |
| 5 | 13 | |
| 6 | 3 | |
| 7 | 10 | |
| 8 | 25 | |
| 9 | 11 | |
| 10 | 4 | |
| 11 | 22 | |
| 12 | 23 | |
| 13 | Evaluación agronómica y de calidad de la colección de pecanero de Extremadura | 1 |
| 14 | 18 | |
| 15 | 41 | |
| 16 | 39 | |
| 17 | Influencia de diferentes patrones de cerezo en el comportamiento agronómico y calidad del fruto de las variedades "Summit" and "Sunburst" | 1 |
| 18 | Influence of different sweet cherry rootstocks in the agronomic behaviour and fruit quality of the varieties 'Summit' and 'Sunburst'. | 2 |
| 19 | 32 | |
| 20 | 9 |
About Manuel Joaquín Serradilla
Manuel Joaquín Serradilla is a scholar working on Plant Science, Biochemistry and Food Science, having authored 66 papers that have together received 1.4k indexed citations. Recurring topics across this work include Plant Physiology and Cultivation Studies (33 papers), Postharvest Quality and Shelf Life Management (24 papers) and Horticultural and Viticultural Research (17 papers). The work is most often cited by research in Biochemistry (263 citations), Food Science (494 citations) and Plant Science (929 citations). Manuel Joaquín Serradilla has collaborated with scholars based in Spain, United States and United Kingdom. Frequent co-authors include Maria de Guı́a Córdoba, Alberto Martı́n, Santiago Ruiz‐Moyano, M.C. Villalobos, Alejandro Hernández, M. López‐Corrales, Rocío Casquete, Ana Isabel Galván, Francisco Pérez Nevado and María José Benito. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.