Catarina L. Silva
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 12
- Analytical Chemistry top 0.5%
- Food Science top 1%
- Fermentation and Sensory Analysis 20
- Essential Oils and Antimicrobial Activity 8
- Spectroscopy top 2%
- Analytical Chemistry and Chromatography 10
- Sensory Systems top 5%
-
- Metabolomics and Mass Spectrometry Studies 14
-
- Advanced Chemical Sensor Technologies 13
-
- Tea Polyphenols and Effects 7
-
- Horticultural and Viticultural Research 6
Catarina L. Silva
53 papers receiving 2.0k citations
Hit Papers
Peers
Comparison fields: 5 of 117
- Biochemistry 314
- Analytical Chemistry 448
- Food Science 800
- Spectroscopy 542
- Sensory Systems 80
Countries citing papers authored by Catarina L. Silva
This map shows the geographic impact of Catarina L. Silva's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Catarina L. Silva with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Catarina L. Silva more than expected).
Fields of papers citing papers by Catarina L. Silva
This network shows the impact of papers produced by Catarina L. Silva. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Catarina L. Silva. The network helps show where Catarina L. Silva may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Catarina L. Silva, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 7 | |
| 2 | 2021 | 11 | |
| 3 | 2020 | 11 | |
| 4 | 2020 | 8 | |
| 5 | 2020 | 21 | |
| 6 | 2019 | 29 | |
| 7 | 2019 | 22 | |
| 8 | 2018 | 14 | |
| 9 | 2017 | 32 | |
| 10 | 2017 | 62 | |
| 11 | 2015 | 13 | |
| 12 | 2015 | 23 | |
| 13 | 2015 | 11 | |
| 14 | 2014 | 51 | |
| 15 | 2014 | 36 | |
| 16 | 2012 | 41 | |
| 17 | 2012 | 35 | |
| 18 | 2011 | 47 | |
| 19 | 2011 | 187 | |
| 20 | 2011 | 137 |
About Catarina L. Silva
Catarina L. Silva is a scholar working on Biochemistry, Food Science and Analytical Chemistry, having authored 53 papers that have together received 2.0k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (20 papers), Metabolomics and Mass Spectrometry Studies (14 papers), Advanced Chemical Sensor Technologies (13 papers), Phytochemicals and Antioxidant Activities (12 papers), Analytical Chemistry and Chromatography (10 papers), Essential Oils and Antimicrobial Activity (8 papers), Tea Polyphenols and Effects (7 papers) and Horticultural and Viticultural Research (6 papers). The work is most often cited by research in Biochemistry (314 citations), Analytical Chemistry (448 citations) and Food Science (800 citations). Catarina L. Silva has collaborated with scholars based in Portugal, Spain and Italy. Frequent co-authors include José S. Câmara, Rosa Perestrelo, Pedro Silva, Jorge A. M. Pereira, Sónia Medina, Priscilla Porto-Figueira, João Gonçalves, Helena Tomás, Nuno Mateus and Elisabete Carvalho. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.