Roland Poms

1.4k total citations
31 papers, 862 citations indexed

About

Roland Poms is a scholar working on Food Science, Immunology and Allergy and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Roland Poms has authored 31 papers receiving a total of 862 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 10 papers in Immunology and Allergy and 7 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Roland Poms's work include Food Allergy and Anaphylaxis Research (10 papers), Food Safety and Hygiene (6 papers) and Occupational exposure and asthma (6 papers). Roland Poms is often cited by papers focused on Food Allergy and Anaphylaxis Research (10 papers), Food Safety and Hygiene (6 papers) and Occupational exposure and asthma (6 papers). Roland Poms collaborates with scholars based in Germany, United Kingdom and Belgium. Roland Poms's co-authors include Elke Anklam, Katharina Anne Scherf, S.R. Tatini, Bert Pöpping, Franz Ulberth, Sándor Tömösközi, Philippe Delahaut, E. N. Clare Mills, Luca Bucchini and Kitti Török and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Food Microbiology.

In The Last Decade

Roland Poms

30 papers receiving 809 citations

Peers

Roland Poms
Cathie Connaughton United States
África Sanchiz Spain
Sherwin Kuo United States
Junko Kiyoshima‐Shibata Japan
Telma de Sousa Portugal
Nathan B. Pincus United States
Xingdong Yang China
Tsutomu Ushijima Japan
Yasuo Fukuwatari Japan
Urszula Nawrot Poland
Cathie Connaughton United States
Roland Poms
Citations per year, relative to Roland Poms Roland Poms (= 1×) peers Cathie Connaughton

Countries citing papers authored by Roland Poms

Since Specialization
Citations

This map shows the geographic impact of Roland Poms's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roland Poms with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roland Poms more than expected).

Fields of papers citing papers by Roland Poms

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Roland Poms. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roland Poms. The network helps show where Roland Poms may publish in the future.

Co-authorship network of co-authors of Roland Poms

This figure shows the co-authorship network connecting the top 25 collaborators of Roland Poms. A scholar is included among the top collaborators of Roland Poms based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roland Poms. Roland Poms is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhang, Yiming, Hongying Xiao, Roland Poms, Qian Li, & Renyong Zhao. (2025). Antifungal activity and potential mechanism of paeonol against Fusarium graminearum and the application on wheat grains and steamed bread. SHILAP Revista de lepidopterología. 8(2). 109–117.
2.
Scherf, Katharina Anne, Zsuzsanna Bugyi, Kitti Török, et al.. (2019). Characterisation and comparison of selected wheat (Triticum aestivum L.) cultivars and their blends to develop a gluten reference material. Food Chemistry. 313. 126049–126049. 17 indexed citations
3.
4.
Bucchini, Luca, Antonella Guzzon, Roland Poms, & Hamide Z. Şenyuva. (2016). Analysis and critical comparison of food allergen recalls from the European Union, USA, Canada, Hong Kong, Australia and New Zealand. Food Additives & Contaminants Part A. 33(5). 760–771. 41 indexed citations
5.
Plumb, Jenny, Roland Poms, Luca Bucchini, et al.. (2015). ePlantLIBRA: A composition and biological activity database for bioactive compounds in plant food supplements. Food Chemistry. 193. 121–127. 10 indexed citations
6.
Poms, Roland. (2013). MoniQA's contribution towards a global harmonisation of foodstuff quality and safety assessment and monitoring strategies. Quality Assurance and Safety of Crops & Foods. 5(1). 3–6. 4 indexed citations
7.
Bugyi, Zsuzsanna, Kitti Török, Roland Poms, et al.. (2012). Development of Incurred Reference Material for Improving Conditions of Gluten Quantification. Journal of AOAC International. 95(2). 382–387. 17 indexed citations
8.
Abbott, Michael, Stephen Hayward, William H. Ross, et al.. (2010). Validation Procedures for Quantitative Food Allergen ELISA Methods: Community Guidance and Best Practices. Journal of AOAC International. 93(2). 442–450. 133 indexed citations
9.
Poms, Roland, et al.. (2010). SHORT COMMUNICATION: Some key emerging food safety issues. Quality Assurance and Safety of Crops & Foods. 2(3). 141–148. 1 indexed citations
10.
Poms, Roland, Phil Johnson, E. N. Clare Mills, et al.. (2010). Development of milk and egg incurred reference materials for the validation of food allergen detection methods. Quality Assurance and Safety of Crops & Foods. 2(4). 208–215. 27 indexed citations
11.
Pongratz, Ingemar, Susanne Braun, Roland Poms, et al.. (2010). INVITED REVIEW: Key issues in European food science research: a review of  the European Food Science Day 2009. Quality Assurance and Safety of Crops & Foods. 2(3). 114–119. 1 indexed citations
12.
Mazzocchi, Mario, et al.. (2009). Assessing the socio-economic dimension of food quality and safety regulations: research challenges and recent advances. Quality Assurance and Safety of Crops & Foods. 1(3). 195–200. 2 indexed citations
13.
Poms, Roland, Paul Finglas, Siân Astley, et al.. (2009). MoniQA (Monitoring and Quality Assurance): an EU-funded Network of Excellence working towards the harmonization of worldwide food quality and safety monitoring and control strategies-status report 2008. Quality Assurance and Safety of Crops & Foods. 1(1). 9–22. 5 indexed citations
14.
15.
Lindhauer, Meinolf Georg, et al.. (2008). The Joint AACC International-ICC Methods Harmonization Project. Cereal Foods World. 53(2). 99–102. 5 indexed citations
16.
Poms, Roland, et al.. (2004). Effect of roasting history and buffer composition on peanut protein extraction efficiency. Molecular Nutrition & Food Research. 48(6). 459–464. 90 indexed citations
17.
Poms, Roland, et al.. (2003). Model Studies on the Detectability of Genetically Modified Feeds in Milk. Journal of Food Protection. 66(2). 304–310. 14 indexed citations
18.
Koch, Patricia E., et al.. (2003). Comparison of commercially available ELISA kits with human sera-based detection methods for peanut allergens in foods. Food Additives & Contaminants. 20(9). 797–803. 27 indexed citations
19.
Poms, Roland & S.R. Tatini. (2001). Survival of Helicobacter pylori in ready-to-eat foods at 4°C. International Journal of Food Microbiology. 63(3). 281–286. 52 indexed citations
20.
Poms, Roland, et al.. (2001). Increased sensitivity for detection of specific target DNA in milk by concentration in milk fat. European Food Research and Technology. 213(4-5). 361–365. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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