Roland Poms
- Immunology and Allergy top 1%
- Molecular Biology
- Food Science top 5%
- Gastroenterology top 5%
- Dermatology top 5%
- Co-authors
- Elke AnklamKatharina Anne ScherfS.R. TatiniBert PöppingFranz UlberthSándor TömösköziPhilippe DelahautE. N. Clare Mills
- Topics
- Food Allergy and Anaphylaxis Research (10 papers)Food Safety and Hygiene (6 papers)Occupational exposure and asthma (6 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryInternational Journal of Food Microbiology
- Partner nations
- GermanyUnited KingdomBelgium
In The Last Decade
Roland Poms
30 papers receiving 809 citations
Peers
Comparison fields: 5 of 78
- Immunology and Allergy 487
- Molecular Biology 294
- Food Science 172
- Gastroenterology 147
- Dermatology 145
Countries citing papers authored by Roland Poms
This map shows the geographic impact of Roland Poms's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roland Poms with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roland Poms more than expected).
Fields of papers citing papers by Roland Poms
This network shows the impact of papers produced by Roland Poms. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roland Poms. The network helps show where Roland Poms may publish in the future.
Co-authorship network of co-authors of Roland Poms
This figure shows the co-authorship network connecting the top 25 collaborators of Roland Poms. A scholar is included among the top collaborators of Roland Poms based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roland Poms. Roland Poms is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 17 | |
| 3 | 51 | |
| 4 | 41 | |
| 5 | 10 | |
| 6 | 4 | |
| 7 | 17 | |
| 8 | 133 | |
| 9 | 1 | |
| 10 | 27 | |
| 11 | 1 | |
| 12 | 2 | |
| 13 | 5 | |
| 14 | 5 | |
| 15 | 5 | |
| 16 | 90 | |
| 17 | 14 | |
| 18 | 27 | |
| 19 | 52 | |
| 20 | 16 |
About Roland Poms
Roland Poms is a scholar working on Immunology and Allergy, Food Science and Gastroenterology, having authored 31 papers that have together received 862 indexed citations. Recurring topics across this work include Food Allergy and Anaphylaxis Research (10 papers), Food Safety and Hygiene (6 papers) and Occupational exposure and asthma (6 papers). The work is most often cited by research in Immunology and Allergy (487 citations), Gastroenterology (147 citations) and Dermatology (145 citations). Roland Poms has collaborated with scholars based in Germany, United Kingdom and Belgium. Frequent co-authors include Elke Anklam, Katharina Anne Scherf, S.R. Tatini, Bert Pöpping, Franz Ulberth, Sándor Tömösközi, Philippe Delahaut, E. N. Clare Mills, Luca Bucchini and Kitti Török. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.