Phil Johnson

803 total citations
15 papers, 478 citations indexed

About

Phil Johnson is a scholar working on Immunology and Allergy, Dermatology and Molecular Biology. According to data from OpenAlex, Phil Johnson has authored 15 papers receiving a total of 478 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Immunology and Allergy, 4 papers in Dermatology and 3 papers in Molecular Biology. Recurrent topics in Phil Johnson's work include Food Allergy and Anaphylaxis Research (12 papers), Allergic Rhinitis and Sensitization (9 papers) and Contact Dermatitis and Allergies (4 papers). Phil Johnson is often cited by papers focused on Food Allergy and Anaphylaxis Research (12 papers), Allergic Rhinitis and Sensitization (9 papers) and Contact Dermatitis and Allergies (4 papers). Phil Johnson collaborates with scholars based in United Kingdom, United States and Austria. Phil Johnson's co-authors include E. N. Clare Mills, Alan R. Mackie, Andrew D. Watson, Roland Poms, Bert Pöpping, Danielle Belgrave, Adnan Ćustović, Chris Bishop, Angela Simpson and Marc Hendrickx and has published in prestigious journals such as PLoS ONE, Biochemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

Phil Johnson

14 papers receiving 469 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Phil Johnson United Kingdom	11	346	119	107	93	86	15	478
Heidrun Hochwallner Austria	8	432 1.2×	85 0.7×	125 1.2×	109 1.2×	131 1.5×	9	583
Sue L. Hefle United States	8	362 1.0×	154 1.3×	82 0.8×	69 0.7×	39 0.5×	14	457
Lorenza Perono Garoffo Italy	9	389 1.1×	142 1.2×	197 1.8×	130 1.4×	48 0.6×	9	620
Skadi Kull Germany	14	293 0.8×	109 0.9×	81 0.8×	38 0.4×	80 0.9×	19	547
Laetitia Przybylski‐Nicaise France	8	298 0.9×	97 0.8×	88 0.8×	85 0.9×	56 0.7×	8	379
Frauke Schocker Germany	11	591 1.7×	327 2.7×	66 0.6×	70 0.8×	69 0.8×	21	672
S.L. Hefle United States	8	371 1.1×	163 1.4×	74 0.7×	59 0.6×	24 0.3×	12	434
Hsiaopo Cheng United States	15	657 1.9×	224 1.9×	150 1.4×	137 1.5×	82 1.0×	34	785
Luda Bardina United States	10	287 0.8×	75 0.6×	73 0.7×	40 0.4×	59 0.7×	10	398
Matthias Besler Germany	8	339 1.0×	84 0.7×	122 1.1×	104 1.1×	24 0.3×	14	432

Countries citing papers authored by Phil Johnson

Since Specialization

Citations

This map shows the geographic impact of Phil Johnson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Phil Johnson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Phil Johnson more than expected).

Fields of papers citing papers by Phil Johnson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Phil Johnson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Phil Johnson. The network helps show where Phil Johnson may publish in the future.

Co-authorship network of co-authors of Phil Johnson

This figure shows the co-authorship network connecting the top 25 collaborators of Phil Johnson. A scholar is included among the top collaborators of Phil Johnson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Phil Johnson. Phil Johnson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Koppelman, Stef J., Govardus A. H. de Jong, Justin Marsh, et al.. (2024). Novel post-translationally cleaved Ara h 2 proteoforms: Purification, characterization and IgE-binding properties. International Journal of Biological Macromolecules. 264(Pt 2). 130613–130613. 1 indexed citations

Marsh, Justin, et al.. (2024). Peanut lectin. Annals of Allergy Asthma & Immunology. 133(2). 224–225.

Apostolović, Danijela, Justin Marsh, Steve L. Taylor, et al.. (2021). Purification and Initial Characterization of Ara h 7, a Peanut Allergen from the 2S Albumin Protein Family. Journal of Agricultural and Food Chemistry. 69(22). 6318–6329. 10 indexed citations

Jong, Govardus A. H. de, Phil Johnson, Justin Marsh, et al.. (2018). Purification and Characterization of Naturally Occurring Post-Translationally Cleaved Ara h 6, an Allergen That Contributes Substantially to the Allergenic Potency of Peanut. Journal of Agricultural and Food Chemistry. 66(41). 10855–10863. 10 indexed citations

Simpson, Angela, Danielle Belgrave, Phil Johnson, et al.. (2015). Patterns of IgE responses to multiple allergen components and clinical symptoms at age 11 years. Journal of Allergy and Clinical Immunology. 136(5). 1224–1231. 65 indexed citations

Mills, E. N. Clare, Justin Marsh, Phil Johnson, et al.. (2013). Literature review: ‘in vitro digestibility tests for allergenicity assessment’. EFSA Supporting Publications. 10(12). 12 indexed citations

Sancho, Ana I., Andrea Wangorsch, Bettina M. Jensen, et al.. (2011). Responsiveness of the major birch allergen Bet v 1 scaffold to the gastric environment: Impact on structure and allergenic activity. Molecular Nutrition & Food Research. 55(11). 1690–1699. 25 indexed citations

Vissers, Yvonne M., Fany Blanc, Per Stahl Skov, et al.. (2011). Effect of Heating and Glycation on the Allergenicity of 2S Albumins (Ara h 2/6) from Peanut. PLoS ONE. 6(8). e23998–e23998. 96 indexed citations

Hull, J.R., et al.. (2011). Damping of Sub-Synchronous Whirl in Rotors With High-Temperature Superconducting Bearings. IEEE Transactions on Applied Superconductivity. 21(3). 1453–1459. 4 indexed citations

10.

Johnson, Phil, Mark Philo, Andrew D. Watson, & E. N. Clare Mills. (2011). Rapid Fingerprinting of Milk Thermal Processing History by Intact Protein Mass Spectrometry with Nondenaturing Chromatography. Journal of Agricultural and Food Chemistry. 59(23). 12420–12427. 15 indexed citations

11.

Johnson, Phil, Sabine Baumgartner, Thomas Aldick, et al.. (2011). Current Perspectives and Recommendations for the Development of Mass Spectrometry Methods for the Determination of Allergens in Foods. Journal of AOAC International. 94(4). 1026–1033. 77 indexed citations

12.

Toole, Geraldine A., Gwénaëlle Le Gall, Ian J. Colquhoun, et al.. (2011). Spectroscopic Analysis of Diversity of Arabinoxylan Structures in Endosperm Cell Walls of Wheat Cultivars (Triticum aestivum) in the HEALTHGRAIN Diversity Collection. Journal of Agricultural and Food Chemistry. 59(13). 7075–7082. 29 indexed citations

13.

Johnson, Phil, Iesel Van der Plancken, Ana Balasa, et al.. (2010). High pressure, thermal and pulsed electric‐field‐induced structural changes in selected food allergens. Molecular Nutrition & Food Research. 54(12). 1701–1710. 74 indexed citations

14.

Poms, Roland, Phil Johnson, E. N. Clare Mills, et al.. (2010). Development of milk and egg incurred reference materials for the validation of food allergen detection methods. Quality Assurance and Safety of Crops & Foods. 2(4). 208–215. 27 indexed citations

15.

Wijesinha‐Bettoni, Ramani, Yuri Alexeev, Phil Johnson, et al.. (2010). The Structural Characteristics of Nonspecific Lipid Transfer Proteins Explain Their Resistance to Gastroduodenal Proteolysis. Biochemistry. 49(10). 2130–2139. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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