W. Bergthaller

776 total citations
39 papers, 551 citations indexed

About

W. Bergthaller is a scholar working on Nutrition and Dietetics, Biomaterials and Plant Science. According to data from OpenAlex, W. Bergthaller has authored 39 papers receiving a total of 551 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Nutrition and Dietetics, 6 papers in Biomaterials and 6 papers in Plant Science. Recurrent topics in W. Bergthaller's work include Food composition and properties (10 papers), biodegradable polymer synthesis and properties (4 papers) and Enzyme Production and Characterization (4 papers). W. Bergthaller is often cited by papers focused on Food composition and properties (10 papers), biodegradable polymer synthesis and properties (4 papers) and Enzyme Production and Characterization (4 papers). W. Bergthaller collaborates with scholars based in Germany, Thailand and Canada. W. Bergthaller's co-authors include Meinolf Georg Lindhauer, Saiyavit Varavinit, Thava Vasanthan, Peter Sporns, D. Driedger, Vladimir A. Yuryev, Attilio Cesàro, Sujin Shobsngob, J.M. Vereijken and Detlef Schmiedl and has published in prestigious journals such as Food Research International, Polymer Degradation and Stability and Industrial Crops and Products.

In The Last Decade

W. Bergthaller

33 papers receiving 481 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
W. Bergthaller Germany 11 290 229 156 89 47 39 551
Robert D. Prentice United Kingdom 7 238 0.8× 165 0.7× 86 0.6× 140 1.6× 25 0.5× 7 447
Namfone Lumdubwong Thailand 10 293 1.0× 200 0.9× 155 1.0× 106 1.2× 29 0.6× 15 462
Subramoney N. Moorthy India 12 406 1.4× 311 1.4× 143 0.9× 122 1.4× 17 0.4× 15 542
Congping Tan China 14 263 0.9× 282 1.2× 155 1.0× 80 0.9× 30 0.6× 27 616
Andrea Y. Guadarrama‐Lezama Mexico 14 196 0.7× 397 1.7× 159 1.0× 75 0.8× 47 1.0× 28 651
Hülya Çakmak Türkiye 12 177 0.6× 288 1.3× 190 1.2× 123 1.4× 30 0.6× 35 553
Kunruedee Sangseethong Thailand 10 296 1.0× 271 1.2× 202 1.3× 206 2.3× 20 0.4× 15 590
Piyarat Sirivongpaisal Thailand 10 347 1.2× 278 1.2× 196 1.3× 105 1.2× 20 0.4× 12 526
Yanjie Bai United States 10 381 1.3× 342 1.5× 147 0.9× 77 0.9× 15 0.3× 14 555
Fengliang Chen China 9 178 0.6× 275 1.2× 117 0.8× 77 0.9× 61 1.3× 14 546

Countries citing papers authored by W. Bergthaller

Since Specialization
Citations

This map shows the geographic impact of W. Bergthaller's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. Bergthaller with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. Bergthaller more than expected).

Fields of papers citing papers by W. Bergthaller

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by W. Bergthaller. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. Bergthaller. The network helps show where W. Bergthaller may publish in the future.

Co-authorship network of co-authors of W. Bergthaller

This figure shows the co-authorship network connecting the top 25 collaborators of W. Bergthaller. A scholar is included among the top collaborators of W. Bergthaller based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W. Bergthaller. W. Bergthaller is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lindhauer, Meinolf Georg, et al.. (2008). The Joint AACC International-ICC Methods Harmonization Project. Cereal Foods World. 53(2). 99–102. 5 indexed citations
2.
Yuryev, Vladimir A., Attilio Cesàro, & W. Bergthaller. (2002). Starch and Starch Containing Origins: Structure, Properties and New Technologies. ArTS Archivio della ricerca di Trieste (University of Trieste https://www.units.it/). 31 indexed citations
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Vasanthan, Thava, et al.. (1999). Starch from Alberta potatoes: wet-isolation and some physicochemical properties. Food Research International. 32(5). 355–365. 75 indexed citations
5.
Bergthaller, W., et al.. (1999). Potato Starch Technology. Starch - Stärke. 51(7). 235–242. 2 indexed citations
6.
Schmiedl, Detlef, et al.. (1998). . Starch - Stärke. 50(2-3). 108–114. 5 indexed citations
7.
Bergthaller, W.. (1997). New uses of wheat gluten and non-starch wheat components. 7 indexed citations
8.
Lindhauer, Meinolf Georg, et al.. (1994). Application of wheat gluten in non-food industry — wheat gluten as a natural cobinder in paper coating. Industrial Crops and Products. 3(1-2). 121–128. 7 indexed citations
9.
Scheppach, W, et al.. (1991). Colonic fermentation of potato starch after a freeze-thaw cycle. Digestive Diseases and Sciences. 36(11). 1601–1605. 5 indexed citations
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Bergthaller, W., et al.. (1988). Untersuchungen zur Inaktivierung einiger Enzyme durch Wasserblanchieren bei der Pommes frites-Herstellung. Potato Research. 31(1). 25–36. 4 indexed citations
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Bergthaller, W., et al.. (1984). Schwermetallgehalte in Kartoffeln und Kartoffelerzeugnissen. European Food Research and Technology. 179(4). 322–329. 5 indexed citations
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Bergthaller, W., et al.. (1974). Kriterien zur Qualitätsbeurteilung von Trockenkartoffelerzeugnissen für die menschliche Ernährung. Starch - Stärke. 26(11). 393–397. 1 indexed citations
16.
Bergthaller, W.. (1973). Schwefeldioxidaufnahme bei der Maisquellung. Ergebnisse von Betriebsversuchen. Starch - Stärke. 25(10). 342–345. 1 indexed citations
17.
Bergthaller, W. & G. Tegge. (1972). Schwefeldioxidaufnahme bei der Maisquellung. 2. Technologische Aspekte. Starch - Stärke. 24(10). 348–353. 2 indexed citations
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Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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