S.R. Tatini
Impact in
- Endocrinology top 1%
- Escherichia coli research studies
- Biotechnology top 0.5%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
Papers in
-
- Listeria monocytogenes in Food Safety 18
- Microbial Inactivation Methods 9
- Food Science 28
- Probiotics and Fermented Foods 15
- Food Safety and Hygiene 9
- Salmonella and Campylobacter epidemiology 7
- Co-authors
- William H. SperberDean E. WagnerKirk SmithTimothy T. O’BryanJames R. JohnsonMichael A. KuskowskiJ. RichardSophie Maisnier‐Patin
- Journals
- Journal of Food Protection (10 papers)International Journal of Food Microbiology (5 papers)Journal of Food Science (5 papers)Journal of Dairy Science (5 papers)Applied and Environmental Microbiology (4 papers)
- Partner nations
- United StatesNetherlandsFrance
In The Last Decade
S.R. Tatini
62 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 97
- Endocrinology 361
- Biotechnology 605
- Food Science 1.0k
- Molecular Medicine 158
- Infectious Diseases 390
Countries citing papers authored by S.R. Tatini
This map shows the geographic impact of S.R. Tatini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S.R. Tatini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S.R. Tatini more than expected).
Fields of papers citing papers by S.R. Tatini
This network shows the impact of papers produced by S.R. Tatini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S.R. Tatini. The network helps show where S.R. Tatini may publish in the future.
Co-authorship network
The 25 scholars most cited alongside S.R. Tatini, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Effect of storage temperature on the keeping quality of commercially pasteurized milk | 2011 | 7 |
| 2 | 2005 | 81 | |
| 3 | 2005 | 195 | |
| 4 | 2001 | 52 | |
| 5 | 2000 | 235 | |
| 6 | 1998 | 69 | |
| 7 | 1997 | 1 | |
| 8 | 1995 | 26 | |
| 9 | 1995 | 4 | |
| 10 | 1994 | 12 | |
| 11 | 1994 | 95 | |
| 12 | 1994 | 6 | |
| 13 | Inhibition of Listeria monocytogenes in Camembert cheese made with a nisin-producing starter | 1992 | 7 |
| 14 | 1991 | 6 | |
| 15 | 1991 | 5 | |
| 16 | Behavior of Listeria monocytogenes in associative growth with nisin producing starter cultures. | 1990 | 1 |
| 17 | 1990 | 18 | |
| 18 | 1982 | 13 | |
| 19 | 1981 | 33 | |
| 20 | Screening for staphylococcal enterotoxins in food | 1976 | 22 |
About S.R. Tatini
S.R. Tatini is a scholar working on Biotechnology, Food Science, Agronomy and Crop Science, Endocrinology and Infectious Diseases, having authored 65 papers that have together received 1.8k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (18 papers), Probiotics and Fermented Foods (15 papers), Milk Quality and Mastitis in Dairy Cows (12 papers), Antimicrobial Resistance in Staphylococcus (11 papers), Food Safety and Hygiene (9 papers), Microbial Inactivation Methods (9 papers), Salmonella and Campylobacter epidemiology (7 papers) and Meat and Animal Product Quality (6 papers). The work is most often cited by research in Endocrinology (361 citations), Biotechnology (605 citations), Food Science (1.0k citations), Molecular Medicine (158 citations) and Infectious Diseases (390 citations). S.R. Tatini has collaborated with scholars based in United States, Netherlands and France. Frequent co-authors include William H. Sperber, Dean E. Wagner, Kirk Smith, Timothy T. O’Bryan, James R. Johnson, Michael A. Kuskowski, J. Richard, Sophie Maisnier‐Patin, S. Notermans and J.J. Jezeski. Their work appears in journals such as Journal of Food Protection, International Journal of Food Microbiology, Journal of Food Science, Journal of Dairy Science and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.